Wine
Leonardo Erazo 2019 Árbol Arriba Torontel
Perfumed and floral, with a fragrant, lifted nose that gives way to a more structured palate. Old-vine fruit brings concentration, while firm backbone and a long, linear shape keep the wine precise. Tension, vibrancy and freshness carry the finish. Serve chilled with ceviche, grilled prawns or herb-led vegetable dishes.
Garage Wine Co. 2019 Semillon
Amber in colour, with lemon, candle wax and bee pollen on the nose, plus a floral, orange-toned lift that adds complexity. Lemon juice, candied peel, white flowers and honey follow on a dry palate. High acidity and a faint chalky grip keep the skin-contact Semillon mouthwatering, layered and expansive with air.
Garage Wine Co. 2018 Phoenix Pais-Carig
An unusual pale wine with white peach, rose hip and tangerine, joined by tart cranberry and a light floral note. The palate is vivid and fresh, with tangy citrus, gentle salinity and a subtle bitter-almond edge giving it shape. Distinctive but approachable, it works well with cured fish, grilled vegetables, fresh cheese or lightly spiced dishes.
D’Arenberg 2024 Hermit Crab
A fragrant white with pineapple, melon, white peach and citrus blossom. The palate is clean and fresh, adding pear, stone fruit, lemon curd and a distinctive touch of pickled ginger. Bright acidity carries the flavours through a long, refreshing finish, making this an engaging partner for aromatic Asian dishes, grilled prawns or simply prepared white fish.
Koerner 2018 Rolle
Massena 2017 Fruit Salad Block Field Blend
Rose petal, candied citrus and ripe stone fruit open with ginger, exotic spice and a light green-herbal note. The palate is sleek and electric, balancing juicy fruit with perky acidity and a fine saline mineral edge. Light on its feet yet texturally detailed, it finishes fresh and persistent, with aromatic lift and a gently savoury close.
Tyrrell’s 2025 Hunter Valley Semillon
Lime zest and lemongrass lead, with cut fennel, white peach and a cool mineral note adding detail. Light bodied and very dry, the palate is taut and precise, driven by piercing citrus and brisk acidity. A long, saline finish brings a gentle pithy bite. Serve with oysters, prawns, fresh goat cheese or herb-led salads.
Somos 2022 Biodynamic Vermentino McLaren Vale
Citrus blossom, green apple and ripe lemon lead, followed by white peach, sea spray and a faint nutty note. The palate is crisp yet layered, with bright acidity running through a creamy, lees-shaped texture. A gentle savoury edge and briny minerality keep the fruit precise, carrying citrus and orchard fruit into a clean, refreshing finish.
Seven Terraces 2021 Sauvignon Blanc
Passion fruit, guava and tangerine lead a vivid, fruit-driven nose, sharpened by kumquat and lime. The palate is juicy and brisk, with pointed citrus acidity carrying the tropical fruit through a clean stainless-steel profile. A light dusting of ginger spice adds interest to the snappy finish. Serve with shellfish, ceviche or fresh green herbs.
Babich 2025 Marlborough Sauvignon Blanc
Passion fruit and grapefruit open with blackcurrant, citrus and a fresh nettle-like lift. The palate is juicy and vibrant, carrying tropical fruit over a cool slate note and clean acidity. A lightly herbal edge keeps the ripe fruit precise, while the crisp finish stays bright and direct. Well suited to shellfish, summer salads or fresh goat cheese.
Matawhero 2021 Church House Barrel Fermented Chardonnay
Ripe peach and melon lead a generous bouquet, joined by praline, nougat and a measured touch of vanilla. The palate is rich and weighty, with a creamy oak-shaped texture balanced by fresh acidity and a clean line of citrus. Generous without becoming heavy, it finishes long and harmonious. Pair with roast chicken, salmon or buttery mushroom dishes.
Settlement Wines 2020 Heritage Vineyard Sauvignon Blanc
Grapefruit, elderflower and bright citrus lead an aromatic, finely detailed profile, with white flowers adding lift. The palate is tangy and clean, its firm acidity carrying ripe fruit through a subtle mineral texture and persistent finish. Fresh yet composed, it pairs naturally with oysters, grilled white fish or herb-led vegetable dishes.
Dog Point 2022 Sauvignon Blanc
Lime and grapefruit lead with flint, baked apple and finely drawn green-herb notes. The palate is crisp and chalky, built around juicy citrus, white pepper and a refreshing saline mineral line. Clean acidity gives the fruit drive and length without excess weight. Serve with oysters, grilled fish, goat cheese or herb-led salads.
Matua 2022 Sauvignon Blanc
Ripe lemon, passion fruit and gooseberry open with a fresh herbal lift of cut grass and basil. The palate is bright and energetic, layering blackcurrant and tropical fruit over crisp acidity and a clean citrus line. Juicy without feeling broad, it finishes direct and refreshing. Serve with seafood, green vegetables or a simple goat-cheese salad.
Greywacke 2022 Wild Sauvignon Blanc
Lychee, ripe mango and white flowers lead an intricate bouquet, with tarragon and thyme adding a distinctive herbal edge. The palate is broad and succulent, bringing gooseberry compote, citrus and a subtle saline note into focus. Bright acidity keeps the texture energetic, while savoury complexity and a fine mineral finish reward a slightly larger glass.
Astrolabe 2019 Marlborough Pinot Gris
Pale gold and quietly aromatic, with citrus peel, poached pear and peach joined by a gentle touch of spice. The palate is pure, crisp and dry, layering pear, quince and light stone fruit over fine minerality and delicate structure. Balanced and food-friendly, it suits roast poultry, salmon, creamy mushrooms or a simple pasta.
Rippon 2019 Mature Vine Riesling
Green apple, sliced pear and bright citrus lead with a delicate floral lift and cool wet-stone minerality. The palate is medium-bodied and nearly dry, driven by mouthwatering acidity through juicy orchard fruit and lemon peel. Clean, precise and persistent, the finish remains fresh and mineral. Pair with grilled fish, shellfish or lightly spiced vegetables.
Marisco 2023 The Ned Sauvignon Blanc
Gooseberry, citrus peel and white tropical fruit open with a lively herbal lift. The palate is juicy and expressive, combining mango and passion fruit with a clear mineral line and bright acidity. Fresh citrus and white flowers carry the long finish, making this an easy match for goat cheese, green vegetables or simply prepared seafood.