Wine
Chozas Carrascal 2023 Las Dosces Bobal
Deep cherry-red with youthful violet highlights. The nose is fresh and expressive, offering ripe red cherry, blackberry, and wild raspberry layered with light toast, cocoa, balsamic herbs, and a touch of cracked pepper. Medium-bodied and supple on the palate, with juicy acidity, smooth tannins, and a core of dark berry fruit balanced by gentle spice.
Château d’Aydie 2022 Madiran L’Origine
Vecchia Cantina 2021 Chianti Riserva
A rounded Chianti Riserva with red cherry, plum and dried herbs, supported by gentle oak spice and a savoury Tuscan character. The palate is mid-weight and supple, with Sangiovese freshness balancing the ripe fruit and fine tannins. Composed and ready for the table, it is a dependable match for tomato-based pasta, grilled meat, mushrooms or aged pecorino.
Pennautier 2024 Viognier Pays D’Oc
Delicate peach and tropical fruit lead a softly fragrant nose, with gentle floral detail adding lift. Full-bodied yet light on its feet, the palate is round and smooth, while fresh acidity keeps the ripe fruit focused. A clean, lively finish brings welcome energy. Serve with grilled fish, shellfish, roast chicken or soft cheeses.
Rabasse Charavin 2020 Cotes Du Rhone
A ripe Southern Rhône red with blackberry, black cherry and plum, framed by garrigue, pepper and licorice. The palate is medium- to full-bodied, with supple tannins, juicy dark fruit and fresh acidity keeping the wine warm but balanced. A savoury, lightly earthy finish makes it a natural partner for grilled lamb, roast vegetables or herb-seasoned sausages.
Fauvin 2019/22 Chenas Tradition
Fürstlich Castell 2021 Weissburgunder
Castell 2021 Silvaner Trocken
Ripe peach and lime lead the nose, lifted by a subtle note of peppermint. The palate is harmonious and classically dry, with clear fruit, generous texture and present acidity carrying a clean line from start to finish. Fresh without feeling sharp, it suits asparagus, freshwater fish or simply prepared vegetable dishes.
La Posta 2022 Tinto Red Blend
Collemattoni 2022 Rosato Toscana IGT
Rosehip, fresh cherry and strawberry lead, with watermelon, grapefruit and orange zest bringing a bright citrus lift. The palate is dry, lively and gently rounded, carrying its ripe red fruit with clean acidity and a light herbal note. Fresh and persistent through the finish, it suits antipasti, pizza, grilled salmon or young cheeses.
Feudo Maccari 2023 Olli Grillo
Sella & Mosca 2021 La Cala Vermentino di Sardegna
Fresh pear, golden apple and lemon open a crisp, composed Vermentino, with a seashell-like mineral note bringing definition. The medium-bodied palate carries crunchy stone fruit and clean citrus through a bright, dry finish. Serve well chilled with grilled prawns, fried calamari, summer salads or simply prepared white fish.
Alois 2020 Ponte Pellegrino Falanghina
Pear and grapefruit open a fresh, floral white, followed by ripe peach, apricot and a light citrus note. Dry and smooth on the palate, it has enough rounded, almost waxy texture to feel generous, while bright acidity keeps the fruit focused. The finish is persistent and clean. Serve with grilled fish, shellfish or fresh cheese.
Jaja de Jau 2021 Or-Ange
An approachable skin-contact white with vivid tangerine, waxy orange, ginger and exotic fruit aromas. The palate is dry and easy-moving, with citrus brightness, gentle phenolic grip and a floral lift from the blend. Ten days on the skins add texture without heaviness, leaving a fresh, lightly spiced finish.
Telmo Rodríguez 2018 Basa Rueda
Grapefruit, white currant and spring flowers open the nose, with a stony mineral note and a hint of tropical fruit underneath. The palate is crisp, dry and medium-bodied, driven by bright acidity and clean citrus fruit. Refreshing yet composed, it finishes balanced and direct, with enough texture to feel serious without losing its easy-drinking charm.
Lock & Worth 2023 Naramata Merlot
Bright ruby and lightly framed, with juicy plum, morello cherry and wild blackberry lifted by a subtle herbal edge. The palate is fresh and youthful, favouring vibrant fruit over weight or oak. Racy acidity and soft, lightly textured tannins keep the wine nimble and versatile, with a slight chill bringing extra clarity. Pair with roast chicken, mushrooms or grilled sausages.
Frind Estate Winery 2024 Midnight
Dark-fruited and generous, with plum, blackcurrant and blueberry layered over coffee, cedar and dark chocolate. Cocoa, smoke and a quiet leathery note deepen the palate, while cherry brings a fresher counterpoint. The texture is smooth and rounded, carrying savoury fruit through a composed finish. Pair with grilled beef, braised short ribs, roast mushrooms or firm cheese.
40 Knots 2022 Pinot Gris
Crisp pear and green apple lead, joined by bright citrus and a light mineral edge. The palate is clean, lively and neatly balanced, with a slender texture that keeps the fruit precise rather than sweet. A refreshing mineral finish gives it a composed, coastal feel. Serve well chilled with shellfish, grilled white fish, leafy salads or lightly dressed vegetable dishes.
Meyer Family 2022 Gewürztraminer
Red rose petals, fresh ginger and lychee form a fragrant, immediately expressive nose. The palate stays fresh and dry in feel, with pear and tropical citrus bringing brightness to the aromatic fruit. A savoury Okanagan undertone and gentle varietal spice add definition through a clean, lively finish.
Poplar Grove 2025 Pinot Gris
Pale straw with ripe peach and honeysuckle rising first. The palate is vibrant and fruit-driven, bringing apricot, orchard stone fruit and baked pineapple into focus. Refreshing acidity keeps the generous fruit balanced, carrying it into a lively, inviting finish. Serve well chilled with prawns, grilled scallops, roast squash, lightly spiced dishes or a soft, mild cheese.