Wine
Luigi Righetti 2019 Campo Tordi Corvina Veneto IGT
Bright red cherry leads a fresh, fruit-driven nose. The palate is light and easy in shape, with gentle tannins and balanced acidity keeping the fruit lively. A subtle bitter-almond note appears on the clean finish, giving this stainless-steel-fermented expression a savoury edge and an especially refreshing feel.
Zenato 2023 Pinot Grigio delle Venezie
Key lime, white peach and green apple are lifted by a fine peppery spice. Smooth and refreshing on the palate, the fruit is ripe but cleanly defined, with bright acidity keeping the texture light and composed. Citrus and orchard fruit carry the finish. Serve well chilled with seafood, salads, antipasti or grilled vegetables.
Wild Goose 2022 Gewürztraminer
Exotic orange, fragrant melon and honeysuckle give this off-dry white an expressive, perfumed start. A streak of ginger spice adds definition, while a juicy line keeps the rounded texture lively. Generous yet balanced, the palate carries sweet citrus and floral detail into a smooth finish, with enough freshness for curries, aromatic poultry or soft cheese.
Chaberton 2025 Estate Grown Bacchus
Lemon zest and crisp apple lead a bright, clean profile, softened by gentle floral tones of honeysuckle. The palate enters with generous fruit but stays fresh and well defined, balancing richness with lively acidity. Composed and easy to pair, it suits roast poultry, shellfish, fresh cheeses or lightly spiced vegetable dishes.
Be Human 2018 Merlot Columbia Valley
Blackberry and blueberry lead this deep-coloured red, with gentle oak spice framing the fruit. The palate is soft and smooth, its Merlot core broadened by darker berry depth and a measured line of tannin. Generous without feeling heavy, it closes cleanly and lingers with polished fruit, warmth and easy balance.
Josh Cellars 2021 Cabernet Sauvignon California
Blackberry leads a round, juicy Cabernet, with toasted hazelnut and cinnamon giving the ripe fruit a warm, savoury edge. Vanilla and toasted oak sit comfortably underneath, adding sweetness and structure without overwhelming the palate. Smooth, generous and easy-moving, it closes with lingering berry fruit, gentle spice and polished oak.
D’Arenberg 2023 Sauvignon Blanc Low Life
A lively Sauvignon Blanc with lime, pear and green apple, joined by snow pea, basil and a light herbal note. The palate is bright and expressive, moving from citrus into grapefruit and passion fruit while a firm mineral line keeps the fruit focused. Long and fresh on the finish, it suits goat’s cheese, shellfish, salads or herb-led dishes.
Adami NV Garbèl Brut Prosecco 375 mL
Green apple, yellow peach and fresh citrus lead a bright, youthful nose, with white flowers adding a delicate aromatic lift. Fine, persistent bubbles carry a silky, full-flavoured palate, while brisk acidity keeps the fruit crisp and harmonious through the clean, dry finish. A polished aperitif, it also suits delicate seafood, mild cheeses or light canapés.
Fort de Rauzan NV Brut Crémant de Bordeaux
Giusti NV Rosalia Brut Prosecco DOC
Golden apple and lemon lead, joined by wisteria, acacia and a gentle citrus-flower lift. Fine persistent bubbles give the palate a smooth, lively texture, while fresh acidity keeps the fruit clean and precise. Light structure and harmonious balance carry into a crisp, refreshing and neatly dry finish.
Sage Hayward 2022 Nuance Aromatic Blend
Pome fruit, white flowers and honey shape the nose, leading to pear and bright citrus rind on the palate. A subtle toasted-almond note adds savoury detail without weighing down the wine's fresh, crisp profile. Pinot Gris, Gewurztraminer and Muscat work together in a delicate, fragrant white with clean lines and an easy, refreshing finish.
Deep Roots 2023 Pinot Gris
Silky and floral, with a distinctive salty minerality bringing tension to the smooth texture. The palate is poised and quietly expressive, letting the mineral line carry through a clean, savoury finish. Its combination of softness and definition makes it especially versatile at the table. Serve well chilled with shellfish, sushi, fresh salads or delicate vegetable dishes.
Quails Gate 2024 Field and Flight Pinot Noir Oregon
Red cherry, raspberry and cranberry are set against forest floor, cool florals and a flicker of spice. The palate is soft and smoothly textured, with moderate ripeness and a savoury undercurrent that keeps the fruit in focus. Round and easy to enjoy, it finishes with gentle earth and red fruit. Pair with salmon, duck or mushrooms.
Haywire 2022 Lunar Red
Dark red fruit and cassis open the nose, framed by vanilla and restrained baking spice. The palate moves toward vibrant black cherry and plum, with fresh acidity giving the blend cool-climate precision and lift. Grounded and expressive rather than showy, it finishes with an easy food-friendly balance. A natural match for Peking duck or other richly seasoned dishes.
Pentage 2023 Pinot Gris
Ripe stone fruit and zesty citrus open a clean, inviting nose. The palate brings nectarine, sun-warmed peach and tangy citrus together in a crisp, medium-bodied frame. Smooth texture gives the fruit breadth, while refreshing acidity keeps the wine bright, direct and neatly balanced through the finish.
Great Northern 2011 Syrah
Smoky spiced plum opens with dark cherry, blueberry and a quiet thread of mint and herbs. The palate is juicy and mineral-driven, with black cherry and plum carried by fresh acidity and measured tannins. A touch of pepper and restrained oak frame the clean, savoury finish without obscuring the fruit.
Kettle Valley 2018 Chardonnay Okanagan Valley
Ripe apple, pear and yellow plum are framed by lemon zest, a restrained touch of oak and a stony mineral note. The palate has gentle breadth, yet refreshing acidity keeps the fruit focused and the finish clean. Rounded without becoming heavy, it works well with roast chicken, creamy seafood dishes or grilled vegetables.
Elephant Island 2013 Apricot Wine
Fragrant ripe stone fruit opens with honey, tropical fruit and delicate floral notes. The palate is smooth and velvety, layering yellow plum and peach with a bright lift of citrus zest. Vibrant acidity keeps the natural sweetness fresh, while honeyed fruit and a subtle hint of spice linger through a long, polished finish.
Sperling 2018 Late Harvest Vidal
Fragrant honeysuckle, sweet marmalade and concentrated green pear open a generous dessert wine. The palate is velvety and lightly weighted, with fresh acidity giving the natural sweetness clean definition. Honeyed citrus lingers through a refreshing finish, making it a fine match for blue cheese, toasted nuts or restrained fruit desserts.
Kettle Valley Caboose Red
Plum pudding, black cherry and dark chocolate shape a rich, generous profile, with vanilla and layered oak adding warmth. The palate is full and velvety, balancing concentrated dark fruit with the lift expected of a well-made fortified red. A long, warming finish carries cocoa, plum and polished spice without becoming overly sweet.