Wine
Mulderbosch 2023 Chenin Blanc Stellenbosch
Green apple and white peach develop into pear and ripe melon, with a subtle savoury note beneath the fruit. Partial maturation in neutral wood adds breadth without obvious oak flavour. Fresh, textured and dry, the palate finishes with orchard fruit and a light mineral edge. Pair with roast chicken, seafood or creamy vegetable dishes.
Esprit du Rhone 2023 Cotes du Rhone Rose
Melon and light strawberry meet citrus zest, dried cherry and a subtle mineral note. The palate is lively and rounded, with a gentle creaminess through the middle and enough acidity to keep the fruit refreshed. A clean, persistent finish makes it an easy partner for grilled prawns, summer salads or Provençal vegetables.
Chateau Senilhac 2020 Haut-Medoc Cru Bourgeois
Garnet in colour, with an aromatic, fruit-led nose and a supple, generous palate. Cabernet Sauvignon, Merlot and Petit Verdot bring ripe red fruit, savoury depth and a gentle spicy lift. The finish is long and persistent, carrying a polished, composed character. A brief decant will let its aromatic detail settle into focus. Serve with roast beef, lamb, mushroom dishes or firm cheese.
Château Cailleteau Bergeron 2024 Tradition Blanc
Bright and aromatic, with white peach, pear and citrus opening into a light tropical note. The palate is clean and brisk, bringing juicy white fruit together with a subtle mineral edge and enough texture to feel composed rather than simple. A fresh, persistent finish suits shellfish, goat cheese or a warm-weather aperitif.
El Porvenir 2019 Bonarda
A fruit-forward Argentine red with ripe blackberry, plum and raspberry. The palate is smooth and approachable, with juicy fruit, gentle structure and a fresh finish that makes the wine easy to enjoy without extended cellaring. Versatile at the table, it works particularly well with grilled meats, tomato-based pasta, sausages or firm cheeses.
Escudero Vermouth De Garnacha
An aromatic red vermouth with ripe fruit, honey and cinnamon layered over thyme and rosemary. The palate balances the bitterness of absinthe with the rounded sweetness of very ripe fruit, finishing dry and gently herbal. Serve it well chilled, over ice with citrus, or use it to bring depth and complexity to a classic spirit-forward cocktail.
Stella 2024 Chianti Colli Senesi
Red cherry, strawberry and plum lead a fresh, savoury profile with light floral and dried-herb notes. The palate is medium-bodied and food-friendly, balancing lively acidity with moderate tannins and a gentle earthy finish. Give it a short breath before serving with tomato-based pasta, grilled sausages, pizza or roast vegetables.
Dr. H. Thanisch 2018 Riesling Mosel
This bright Riesling opens with expressive pineapple, banana and lychee, followed by ripe stone fruit, lime zest and a gentle slate-like mineral note. Brisk acidity gives the palate lift and keeps the generous fruit precise, while a lightly rounded texture adds ease. The finish is clean, citrus-driven and balanced. Serve with green curry mussels, roast pork or mildly spiced dishes.
Claude Lafond 2022 Pinot Noir
Fresh red fruit leads with sour cherry, red currant and blackcurrant, followed by cracked pepper and a light woodland note. The palate is harmonious and supple, carried by smooth tannins and bright acidity. Lightly perfumed and gently spicy, it finishes clean and fresh, with an elegant mineral undertone.
Narrative 2021 Two Pinots
Bright lemon, grapefruit and delicate white flowers open a clear, lifted nose, with crushed rock adding a flinty edge. The palate is bone-dry and fruit-driven, pairing refreshing citrus with a clean, elegant structure. Concrete ageing lends quiet texture without dulling the freshness, leaving a precise mineral finish.
Fairview Cellars Crooked Post 2019 Bill’s OJ Grüner Veltliner
Savoury herbs lead into subtle stone fruit, citrus blossom and a gently rounded honeycomb note. Fresh acidity gives the palate definition, while a quiet touch of vanilla and fine pithy grip add texture through the long finish. Aromatic without excess weight, it works well with roast chicken, grilled vegetables or creamy seafood dishes.
Da Silva 2022 Vinho Branco
Floral aromas lead into citrus and orchard fruit, with a bright, composed palate that balances energy and texture. Lime, Cara Cara orange and lemon zest arrive first, followed by peach and nectarine through the mid-palate. Citrus peel and green apple return on the finish, leaving a clean, tart and mouth-watering impression.
Northern Lights Cranberry Wine
Whole-berry fermentation keeps the red-fruit character vivid and direct, bringing bright berry flavour with a naturally tart, gently bitter edge. A measured touch of sweetness rounds the palate without obscuring its freshness. Firm acidity gathers the flavours into a clean, lingering finish that remains lively and dry in feel.
Northern Lights Estate Seduction Strawberry Rhubarb Wine
Ripe berry fruit and tart garden freshness meet an opulent tropical note and lightly spicy litchi. Off-dry and just shy of sweet, the medium-bodied palate has a creamy, faintly buttery and smooth mouthfeel, while a citrus undercurrent keeps the fruit bright and the finish light rather than cloying. Serve well chilled with chicken curry, spicy sausage, cake or fruit desserts; the gentle sweetness works especially well alongside aromatic heat.
Seven Terraces 2021 Sauvignon Blanc
Passion fruit, guava and tangerine lead a vivid, fruit-driven nose, sharpened by kumquat and lime. The palate is juicy and brisk, with pointed citrus acidity carrying the tropical fruit through a clean stainless-steel profile. A light dusting of ginger spice adds interest to the snappy finish. Serve with shellfish, ceviche or fresh green herbs.
Sacchetto NV Ribolla Gialla Brut
Rathjen Cellars Imperative Dry Vermouth
Orange peel and fresh herbs lead a light, aromatic nose, with cardamom and marjoram adding warm, savoury detail. Roasted dandelion root gives the palate an earthy bitterness, while wormwood keeps the dry profile firm and focused. The fruit remains restrained, allowing the botanical layers to unfold without heaviness. The finish is crisp, gently bitter and refreshing. Serve chilled as an aperitif, over ice with citrus, or use it to bring local herbal character to a Martini.