Import
Brouwerij Kees Caramel Fudge Stout Pedro Ximénez Edition
Pedro Ximénez barrel ageing adds raisin, sultana and dark sherry richness to a dense caramel-fudge stout. Chocolate and coffee tones sit beneath the dried fruit, while roasted malt brings enough bitterness to shape the sweeter pastry-stout profile. The palate is full and layered, finishing with lingering cocoa and dark fruit. Serve cool with blue cheese, chocolate tart, fruitcake, braised beef or roasted nuts.
Echigo Premium Red Ale 330 mL
A clear red hue introduces a medium-bodied ale with a fine, measured bitterness. Citrus from the hops lifts the aroma, while deeper malt flavour and a rounded texture give the palate quiet weight. The finish remains smooth and refreshing, keeping richness and freshness in balance. Serve lightly chilled with roast pork, grilled sausages, glazed duck, aged cheddar, mushroom dishes or caramelized onion tart.
Aecht Schlenkerla Kräusen 500 mL
Vibrant and lightly smoky, this amber lager combines the freshness of young beer with the more settled character of a fully matured base. The palate is unfiltered and quietly complex, with gentle malt, restrained smoke and a crisp lift that keeps the finish lively. Serve well chilled with grilled bratwurst, roast chicken, pretzels, sharp mustard or a creamy washed-rind cheese.
Aecht Schlenkerla Rauchbier Märzen 500 mL
Dark and firmly smoky, this bottom-fermented lager draws its distinctive savoury character from malt dried over an open beechwood fire. Beneath the smoke sits a steady malt core with enough bitterness to keep the palate balanced and refreshing. Serve well chilled with grilled sausages, smoked ham, roast pork, sharp mustard or aged cheese. The smoke becomes more integrated as the glass opens.
Chimay Triple White Cap Trappist Ale
Golden and crowned with a generous white head, this Trappist tripel combines rich fruit with floral notes and elegant spice. Smoky nuance and vanilla sit against sweet malt, while a velvety texture is checked by measured hop bitterness. Orange peel and red apple shape the refined finish. Serve cool with grilled fish, roast poultry, washed-rind cheese or a lightly spiced curry.
Nickel Brook Dark Knight Imperial Stout
Roasted malt leads with deep notes of dark chocolate and coffee, followed by a darker fruit tone that adds breadth without softening the beer's structure. The palate is full-bodied and smooth, with measured bitterness bringing balance to the rich malt profile. A long, warming finish suits slow sipping. Serve cool rather than ice-cold with braised beef, smoked brisket, blue cheese or a restrained dark-chocolate dessert.
Brasserie de Silly Enghien Blonde 330 mL
Aromatic and softly rounded, with clean pale-malt sweetness giving the palate a smooth centre. Quality hops bring a measured bitterness that stays composed rather than severe, while light fruit, gentle yeast spice and a faint citrus lift add freshness. The finish is harmonious, dry-leaning and pleasantly bitter. Serve cool with roast chicken, mussels, creamy cheese or lightly spiced dishes, where the beer's balance can complement the food without overwhelming it.
Brasserie de Brunehaut Triple Organic Gluten-Free Ale
Peppery aromatics open a rich Belgian-style tripel, followed by rounded cereal character and ripe yellow fruit. The palate is full and energetic, with a firm initial attack balanced by fruit and a progressively building hop bitterness. Despite its weight, the finish stays dry and controlled, giving the beer focus and length. Serve cool with roast poultry, washed-rind cheese, mussels or lightly spiced dishes.
Hofbräu Münchner Weisse 500 mL
Banana and apricot lead a bright, gently yeasty aroma, followed by clove and a touch of vanilla. The palate is smooth and full-bodied, with lively carbonation lifting the ripe fruit and soft wheat character. Mild bitterness keeps the finish clean and refreshing, while the spice remains measured. Serve well chilled with poultry, grilled fish, seafood, mild cheese or a light fruit dessert.
Aecht Schlenkerla Eiche Oak-Smoked Doppelbock 500 mL
Oak-kilned malt gives the smoke a smooth, layered character rather than sheer intensity. A firm amber malt core and the multifaceted bitterness of Hallertau aroma hops bring structure and balance, while extended cellar maturation leaves the palate deep and composed. Serve well chilled with smoked pork, roast duck, grilled mushrooms or aged cheese; its savoury breadth also suits a quiet winter evening.
Aecht Schlenkerla Fastenbier 500 mL
Smoky aromas lead into a full-bodied amber lager whose palate turns fresher and more herbal through the hops. Unfiltered and naturally cloudy, it carries a gentle yeast-rich texture without losing its easy-drinking balance. Serve well chilled with roast pork, smoked sausages, lentil stew, rye bread or alpine cheese. The savoury smoke and grassy lift make it particularly comfortable at the table.
Hitachino Nest Nipponia Japanese Specialty Beer
Golden and distinctive, with deep malt richness, mellow rice character and a bright citrus lift from the hops. The palate is layered yet balanced, moving from rounded grain through a clean, refreshing bitterness before a lingering citrus-tinged finish. Serve well chilled with tempura, grilled fish, yakitori or miso-glazed vegetables; its combination of richness and freshness works particularly well with savoury Japanese dishes.
Far Yeast Tokyo IPA
Belgian yeast and American hops create an aromatic IPA with a lively balance of fruit, spice and citrus. Malt and gentle roasted notes give the palate a composed centre, while citrus-led hops add clear bitterness and freshness through the finish. The result is expressive yet highly drinkable. Serve cold with yakitori, fried chicken, grilled pork, spicy noodles, sharp cheddar or a richly topped pizza.
Chimay Blue Trappist Ale
Dark brown with a compact tan head, this bottle-conditioned Trappist ale layers ripe fruit and chocolate over creamy caramel and soft mocha. Fine spice and candied fruit carry through a long, gently warming finish, while the palate remains composed rather than heavy. Serve cool with beef stew, roast game, blue cheese or dark chocolate; careful cellaring can bring further complexity.