Import
De Dolle Dulle Teve Belgian Tripel
Pale gold and bottle-conditioned, this powerful Belgian tripel combines ripe pear, green apple and banana with lemongrass, white pepper and gentle caramel. A full, malt-rich palate is lifted by lively carbonation and firm bitterness, keeping the generous fruit in balance. Serve cool rather than icy with roast chicken, washed-rind cheese, pork belly or a lightly spiced curry; its structure also rewards slow sipping.
Brasserie Cantillon Gueuze Lambic 2015 375 mL
A complex blend of lambics from different years brings lively acidity, bright citrus and green apple to a dry, persistent finish. Maturation in oak contributes delicate wood and earthy detail, while natural secondary fermentation gives the beer its measured sparkle. The profile is precise, savoury and built to evolve in bottle. Serve cool with aged cheese, mussels, roast poultry, charcuterie or mushroom dishes.
Lindemans Pêcheresse Peach Lambic
Ripe peach gives this fruit lambic a generous orchard-fruit character, balanced by a delicate line of traditional lambic tartness. The palate is bright, rounded and lightly sparkling, with the fruit remaining clear through the refreshing finish. Its balance leans gently sweet without losing acidity or lift. Serve well chilled as an aperitif, or pair with fresh goat cheese, glazed pork, fruit tarts, vanilla desserts or lightly spiced dishes.
Samuel Smith’s India Ale
Malted barley and generous aroma hops give this classic English ale a full, balanced profile. Earthy hop character meets caramel-toned malt and gentle orchard fruit, with traditional stone-square fermentation adding depth and a rounded texture. The finish is composed and moderately dry, carrying both malt richness and hop definition. Serve cool with roast beef, pork pie, aged cheddar, grilled sausages or a well-seasoned vegetable tart.
Far Yeast Mori to Mori Rice Ale
Fruity ginjo aromatics and delicate hops meet a crisp, dry rice-ale palate. Brewed with Japanese rice, barley and sake yeast, the beer brings together the freshness of beer with the fragrant lift associated with sake fermentation. Subtle fruit carries through the clean finish without becoming sweet or heavy. Serve cold with yakitori, tonkatsu, grilled fish, savoury snacks, tempura or lightly spiced dishes.
De Dolle Special Extra Export Stout
Roasted malt, caramel malt and pale malt create a dark, concentrated stout with layered toast and caramel depth. Nugget hops add firm definition, while the brewery's house fermentation contributes a slight acidity that keeps the palate lively. Bottle refermentation brings further structure and allows the beer to develop with time. Serve cool with beef stew, smoked meats, aged cheddar, roasted mushrooms or dark chocolate.
Samuel Smith’s Organic Chocolate Stout
Gently roasted organic chocolate malt and cocoa give this stout deep chocolate flavour and a smooth, creamy texture. Hard well water brings definition beneath the richer malt, keeping the palate satisfying without becoming cloying. The finish is rounded, dark and inviting, with cocoa lingering after each sip. Serve cool with beef stew, smoked meat, blue cheese, chocolate cake, vanilla ice cream or roasted mushrooms.
Nickel Brook Peach Uber Berliner Weisse
Ripe peach is the clear centre of the palate, carried by a tart Berliner Weisse base with bright lemon-zest lift and lively effervescence. The fruit feels fresh and expressive, while the sourness remains focused rather than severe. A crisp, gently tangy finish makes this especially refreshing. Serve well chilled with soft goat cheese, grilled sausages, fish tacos or a summer salad built around tomatoes and herbs.
Warsteiner Premium German Pilsener 4-Pack Cans
A clean, refreshing German pilsener with a mild, balanced profile. Soft brewing water keeps the palate smooth, while pale barley malt brings a light grainy centre and Hallertau hops add restrained herbal bitterness. The texture is crisp and uncomplicated, finishing dry enough to invite another sip without feeling sharp. Serve cold with schnitzel, sausages, roast chicken, fish and chips or mild, firm cheese.
Timmermans Oude Kriek 375 mL
Intense ripe-cherry aroma leads into a vivid, naturally tart lambic with a deep ruby colour and lively bottle-conditioned sparkle. A blend of older and younger barrel-aged lambics gives the palate both sharp acidity and rounded fruit, while subtle lemon and vanilla notes add detail through the finish. Serve cool with duck, charcuterie, aged Gouda, dark chocolate or cherry-led desserts.
Estrella Damm Inedit 750 mL
Barley malt and wheat create a soft, full mouthfeel, while coriander, orange peel and liquorice bring layered spice and citrus. The beer is gently cloudy and aromatically complex, with fruit and herbs carrying through a smooth, composed palate. A clean finish keeps the richer texture balanced. Serve cool in a wine glass with seafood, roast poultry, rice dishes, soft cheese or subtly spiced cuisine.
Hanssens Artisanaal Oude Kriek 375 mL
Full sour-cherry flavour sits at the centre of this traditional fruit lambic, joined by measured wildness and oak. Black Belgian cherries are blended with lambic before the beer undergoes a long secondary fermentation in bottle, building vinous depth and a firmly tart structure. Serve cool with roast duck, charcuterie, aged cheese, dark chocolate or cherry-led desserts.
De Dolle Stille Nacht Belgian Christmas Ale 330 mL
Deeply concentrated yet balanced, this Belgian Christmas ale brings pale malt and white candi sugar together in a rich, warming frame. Extended boiling builds density and sweetness, while Nugget hops and dry hopping add the bitterness needed for lift. Expect golden-orange fruit, gentle spice and a long, complex finish. Serve cool with roast duck, blue cheese, fruitcake or caramelized nuts, and allow time for it to open in the glass.
Hanssens Artisanaal Oude Gueuze 375 mL
Green apple and lemon lead a bright, gently funky aroma, joined by cut hay and restrained oak. The palate is full and fruit-driven, with lively acidity, fine carbonation and a soft woody bitterness. A subtle vanilla note rounds the middle before a long, dry finish brings the fruit and tartness into balance. Complex yet refreshing, it suits aged cheese, charcuterie or roast poultry.
Brasserie Cantillon Gueuze 100% Lambic Bio 375 mL
Lively acidity opens with tart citrus and restrained orchard fruit, followed by delicate woody aromas and a dry, quietly earthy lambic character. Fine carbonation gives the palate lift, while the fruit remains subtle rather than sweet. The finish is crisp, persistent and gently savoury, with the acidity becoming more refined as the beer opens. Serve cool with aged cheese, charcuterie, mussels or roast poultry.
Cantillon Rosé de Gambrinus Raspberry Lambic 375 mL
Fresh raspberry gives the aroma a vivid red-fruit lift, set against the fragrant, gently earthy character of lambic. The palate is tart and finely structured rather than sweet, with bright berry flavour carried by lively acidity. Its fruit is most expressive when young; with time, the lambic’s deeper, more savoury character becomes increasingly prominent. Serve well chilled in a stemmed glass and allow it to warm slightly as the aromatic detail opens.
Brasserie Cantillon 2015 Kriek Lambic 750 mL
Sour cherries meet mature lambic in a deeply traditional Belgian fruit beer. The producer uses a generous proportion of cherries, giving the palate vivid red-fruit acidity alongside subtle almond tones from the fruit and pits. Fruit leads when young, while lambic character becomes more prominent with bottle age. Serve cool with duck, charcuterie, washed-rind cheese, dark chocolate or cherry desserts.