Domestic
Backcountry Brewing Everything’s Coming Up Milhouse West Coast IPA
A crisp West Coast IPA built around Citra and Mosaic. Bright grapefruit, mango and citrus zest lead the palate, with pine adding a clean resinous edge beneath the fruit. The hop character is generous but sharply defined, and a dry finish keeps the profile direct and refreshing. Serve cool with fried chicken, fish tacos, grilled pork, spicy noodles, sharp cheddar or herb-led vegetable dishes.
Driftwood Brewing Company Sartori Harvest Fresh Hop IPA 473 mL
Fresh Centennial hops give this annual harvest IPA a vivid, freshly picked character. Grapefruit and pine lead the palate, followed by earthy hop tones and a measured layer of caramel and bready malt. The medium-bodied texture carries the resinous citrus through a persistent finish while keeping the grain in view. Serve cool with grilled pork, roast chicken, sharp cheddar, fried fish or mushroom dishes.
Brasserie Dieu du Ciel! Chez Suzanne Strawberry Rhubarb Stout
An expressive stout in which ripe strawberry meets the bright acidity of rhubarb. The fruit sits over a malt-led, chocolate-toned base, creating a clear contrast between juicy sweetness and tart freshness. Earthy notes add depth through the middle, while the finish keeps the dark malt and red fruit in balance. Serve cool with roast duck, barbecue, aged cheddar, chocolate cake or berry desserts.
Foamers’ Folly Lemon Hefeweizen
A bright wheat beer that pairs classic hefeweizen character with a fresh lemon edge. Banana and clove lead the aroma, resting over the soft, bready sweetness of wheat malt. On the palate, zesty lemon and citrus-led hops bring a lively tartness that keeps the profile refreshing and well defined. Serve cool with grilled prawns, roast chicken, weisswurst, fresh goat cheese or herb-led vegetable dishes.
Backcountry Brewing How Can You Trust a Man Who Wears Both a Belt and Suspenders? The Man Can’t Even Trust His Own Pants Italian Pilsner
A light, crisp Italian pilsner with a clean malt centre and a dry, tightly composed finish. Pilsner malt keeps the palate fresh and direct, while a light dry-hop with Saphir adds a more pronounced hop aroma and bitterness than a traditional pilsner. The result is bright, precise and refreshing. Serve cool with grilled sausages, roast chicken, fried fish, mild cheese or herb-led vegetable dishes.
Bomber Brewing Mr. Pumpkin Harvest Ale
Pumpkin, warm baking spice, caramel and toffee shape a generous seasonal profile. The spice recalls traditional pumpkin pie, while the malt brings a rounded sweetness and a smooth, comforting middle. The flavours move from gently sweet malt into lingering spice, giving the beer a clear autumnal character without excessive richness. Serve cool with roast pork, squash, aged cheddar or spice cake.
Helix Gluten-Free Red Ale
Hazelnut and toasted bread lead the aroma, followed by caramel and dried fruit. The palate is smooth and balanced, with a velvety texture and a warming impression despite its clean, composed shape. Millet, rice, corn and molasses underpin the malt-like depth while keeping the beer entirely gluten-free. Serve cool with roast chicken, grilled sausages, nutty cheese or mushroom dishes.
Temporal Artisan Ales Table Saison
Rustic grain and farmhouse yeast sit at the centre of this low-strength saison, framed by clear but measured French-oak character. Fermentation and maturation in a foeder, followed by four months of bottle conditioning, give the beer a layered, gently structured feel while preserving its refreshing table-beer scale. Grain, yeast and oak remain neatly interwoven through the finish. Serve cool with roast chicken, pate, firm cheese or grilled vegetables.
Vancouver Island Brewing Thrashin’ Caddy Juicy IPA
Ripe orange and peach lead with a generous, juicy hop character. The palate is full of bright citrus and stone-fruit flavour, carried by a smooth, hazy texture that keeps the beer rounded rather than sharp. A firm hop presence gives the fruit definition through the finish without obscuring its easy, polished flow. Serve cool with burgers, grilled chicken, tacos or mature cheddar.
Barnside Brewing Alehouse English Mild
Smooth, toasty malt leads, with light cocoa, caramel and warm earthy undertones giving depth without excess weight. English pale, chocolate and crystal malts create the layered grain profile, while farm-grown Sterling hops keep the beer closely tied to its Delta origins. Low in alcohol but rich in character, it is shaped for a measured, pub-style pour. Serve cool with sausages, steak pie, roast mushrooms or cheddar.
Dageraad The Unbearable Lightness of Being Double Stout
A dark, weighty double stout with roasted malt at the centre and a notably creamy texture. The profile is full and concentrated, yet the roast remains clear rather than muddy. Malted barley, sugar and oats build a broad base for the beer's deep character, with the richness carrying steadily through the finish. Serve lightly chilled with braised beef, blue cheese, chocolate cake or roasted nuts.
Storm Brewing Pineapple Paradise Pilsner 473 mL
Pure-pressed pineapple juice brings an immediate tropical note, with forward citrus keeping the fruit clear and lively. The pilsner base gives the beer a familiar, direct frame rather than turning it into a heavy fruit ale. Bright and easy to place at the table, it is shaped for relaxed warm-weather drinking. Serve cool with grilled prawns, fish tacos, roast pork or a sharp cheddar.
Bomber Brewing Lionheart London Porter 473 mL
Roasty, toasty and chocolate-led, with rich, velvety malt giving this London porter its depth. The palate stays balanced and smooth rather than heavy, while a measured bitter edge keeps the darker flavours tidy through the finish. It is a classic, easy-drinking expression of the style. Serve cool with beef stew, mushroom pie, aged cheddar, oysters or dark chocolate.
Persephone Brewing Company Dry Irish Stout
Coffee-like aromatics open into freshly baked oatmeal cookie and toast, giving the dark malt profile both warmth and definition. A subtle bitterness keeps the palate dry, while nitrogenation lends a notably smooth, rounded texture through the finish. Serve cold with oysters, beef stew, roast mushrooms, aged cheddar, chocolate cake or a simple plate of toasted bread and butter.
Bomber Brewing Russian Imperial Stout
Dense and deeply malted, this imperial stout opens with molasses, very dark cocoa and liquorice. Scorched fudge and coffee add roasted intensity, while a dark-fruit undertone gives the profile breadth beyond its bitter chocolate core. The palate is substantial and warming in style, with enough roasted grip to keep the richness in check. Serve slightly cool with blue cheese, braised beef, chocolate tart or smoked meats.
Bomber Hefe Metal Hefeweizen 473 mL
Golden and medium-bodied, this refreshing wheat ale places expressive fruit and spice over a smooth, rounded frame. Its lively character is balanced rather than showy, with enough softness through the middle to keep the finish easy and composed. Serve well chilled with sausages, roast chicken, soft cheese or lightly spiced dishes, where the beer's freshness and gentle wheat richness work naturally.
Bomber Brewing Rosefinch Raspberry Sour Ale
Ripe raspberry sits at the centre of this bright fruited sour, bringing vivid berry aroma and a juicy, gently sweet palate. Clean acidity keeps the fruit lively, while the light malt base stays discreet and lets the contrast between sweet and tart lead. The finish is crisp, refreshing and clearly raspberry-driven. Serve cool with chèvre, berry salad, roast duck or a simple dark-chocolate dessert.
Boombox Brewing Archangel Belgian Dark Strong Ale 473 mL
A smooth, dark Belgian-style ale with rich caramel and roasted malt at its core. Candy sugar deepens the sweetness, while torched raisin, orange peel and cherry bring layered dried-fruit, citrus and ripe red-fruit character. Yeast-driven spice keeps the palate lifted, leading to a full, warming finish that remains balanced rather than heavy. Serve cool with braised beef, aged Gouda, fruitcake or dark chocolate.
Main Street Brewing Peach Bomb Peaches & Cream Milkshake Sour 568 mL
Fresh orchard peach and apricot lead a generous, ripe-fruit aroma, with vanilla and cream adding softness. The palate is smooth and rounded, carrying juicy peach through lively sour-beer acidity. Honeyed oat and wheat notes suggest peach cobbler without making the finish heavy. A bright, tangy close restores freshness. Serve well chilled with soft cheese, vanilla cake, or a lightly spiced fruit dessert.
Howe Sound Pumpkineater Imperial Pumpkin Ale Can
Real pumpkin gives this imperial amber ale a rounded, earthy sweetness, layered with nutmeg, cinnamon, ginger and cloves. The warming spice remains balanced rather than overpowering, allowing the malt and pumpkin to carry the palate. A full, autumnal finish brings the ingredients together with measured richness. Serve cool with roast pork, glazed ham, aged cheddar, squash dishes or spiced cake.