Domestic
Field House Super Tall Motueka Rakau Hazy Double IPA
Zesty lime and nectarine lead, with floral notes and a broad tropical aromatic lift following close behind. Motueka and Rakau hops provide the core fruit character, while Motueka Sub Zero Hop Kief adds extra definition and intensity. The result is a stacked, fruit-forward double IPA with New Zealand hops at the centre. Serve cool with spicy fried chicken, burgers, tacos or aged cheddar.
Dieu du Ciel! Boire Prague Czech-Style Blonde Lager
Floral and herbal hops lead this Czech-style blonde lager, supported by fresh bread and dry hay. Saaz brings a clear, gently spicy lift, while the palate remains full yet finely balanced rather than heavy. The finish is clean, composed and quietly bitter. Serve cold with roast chicken, grilled sausages, schnitzel, mild cheese, savoury pastries or herb-led vegetable dishes.
Lighthouse Nightwatch Coffee Lager
Locally produced cold-brew coffee meets a crisp, clean lager in an unusual but balanced combination. Distinct coffee flavour runs through the palate, joined by subtle hazelnut, cinnamon and chocolate notes that add depth without sacrificing refreshment. The finish remains light, tidy and gently roasted. Serve cold with brunch dishes, barbecue pork, aged cheddar, chocolate desserts or roasted mushrooms.
Backcountry Brewing The GOAT Guava, Blood Orange, Apricot & Tangerine Fruited Sour 473 mL
Guava brings tropical sweetness and an aromatic lift, while blood orange and tangerine add bright, layered citrus. Apricot follows with ripe stone-fruit richness and a soft, velvety finish. Lactose gives the palate a creamy, smoothie-like texture that rounds the fruit and balances its gentle tartness. Serve cool with spicy fried chicken, fish tacos, soft cheese or a fruit-led dessert.
Twin Sails Brewing Orange Slices Citra Double IPA 473 mL
Juicy citrus leads with a clear orange-like impression, while clean malt and a light resinous-pine note provide structure. Citra hops keep the profile expressive and focused, with the fuller scale expected of a double IPA carried by a fresh aromatic lift. The finish remains distinctly hop-led. Serve cold with burgers, barbecue, spicy fried chicken, aged cheddar or citrus-glazed pork.
Grey Fox Rascally Grapefruit Radler 473 mL
Juicy grapefruit gives this gluten-free radler a bright citrus centre, balanced by gentle malt sweetness. The palate is light-bodied and crisp, with restrained bitterness allowing the fruit to remain fresh and direct. A clean, refreshing finish keeps the style easy to drink without turning sugary. Serve thoroughly chilled with fish tacos, grilled prawns, salads, salty snacks or mildly spiced dishes.
Banished Brewing Space Puffin NEIPA
Vivid orange in colour, this hazy pale ale leans into ripe mango and generous fruit while keeping bitterness deliberately restrained. The medium body gives the juicy profile enough shape without weighing down the finish. Serve well chilled with fish tacos, fried chicken, grilled halloumi or a spicy curry. Its soft bitterness and bright fruit also make it an easy aperitif.
Driftwood Abyssus Kriek
Extended maturation in French oak gives this cherry sour a deep, vinous foundation. A further year on sour cherries brings vivid red fruit and measured tartness, while the oak lends savoury complexity and a smooth, composed texture. The finish is long, bright and gently woody rather than sweet. Serve cool with roast duck, charcuterie, washed-rind cheese, mushroom dishes or dark chocolate.
Grey Fox Trailblazer Gluten-Free Hazy IPA 473 mL
Juicy hop character leads this hazy IPA, with a smooth texture and pleasantly measured bitterness keeping the palate balanced. The beer pours cloudy and remains fresh and approachable through a clean, hop-led finish. Brewed in a dedicated gluten-free facility, it offers the structure of a modern hazy IPA without gluten. Serve cold with fish tacos, fried chicken, grilled vegetables, burgers or sharp cheddar.
Steel & Oak Märzen 650 mL
Copper-coloured and malt-led, this Märzen combines Pilsner, Vienna and Melanoidin malts for a rich German-malt aroma and gentle sweetness. The palate is rounded yet balanced, with enough lager freshness to keep the toasted grain and caramel tones composed. A clean finish carries the malt without heaviness. Serve cool with grilled sausages, roast pork, pretzels, schnitzel, aged Gouda or mushroom dishes.
Moon Under Water Dark Cherry Sour with Coconut
Rich dark-cherry flavour gives this fruited sour a vivid core, balanced by refreshing tartness and a smooth almond-and-coconut finish. The fruit remains generous without becoming heavy, while the sour structure keeps each sip lively and composed. Coconut adds a rounded, subtly creamy edge through the close. Serve well chilled with roast duck, barbecue pork, aged cheddar, dark chocolate or a cherry-led dessert.
Dageraad Ko Lanta Belgian Blonde Ale with Lime Leaf & Galangal 650 mL
Lime leaf and galangal bring bright citrus, earth and spice to the fruity crispness of a Belgian blonde ale. Yeast-derived esters add soft orchard-fruit character, while subtly herbal hops keep the palate composed and refreshing. The result recalls the aromatic lift of a Thai yellow curry without becoming heavy. Serve cool with coconut curries, grilled prawns, roast chicken, herb-led salads or washed-rind cheese.
Dageraad Best of All Possible Worlds Belgian IPA 650 mL
Belgian yeast character meets a juicy, modern hop profile in an expressive hybrid IPA. Papaya and guava lead the aroma, followed by soft cereal grain, a touch of vanilla and a smooth, rounded palate. Resin, pine and gentle bitterness bring definition to the finish, balancing the tropical fruit and subtle sweetness. Serve cold with fried chicken, grilled pork, spicy noodles, washed-rind cheese or a richly topped pizza.
Persephone Brewing Apricot Wild Ale
Ripe apricot brings generous stone-fruit flavour to a lively wild ale fermented with Brettanomyces. The fruit is vivid and fresh, while the wild yeast contributes a gently funky, savoury edge that builds complexity without obscuring the apricot. A bright sourness keeps the palate refreshing and carries the fruit through the finish. Serve cool with roast pork, grilled sausages, aged cheddar, soft goat cheese or apricot-glazed chicken.
Field House Pinot Gris Sour Saison
Pear and apple aromas lead into a bright, vinous saison shaped by Pinot Gris grape skins. Stone fruit and tropical fruit carry through the palate, while mixed saison yeasts bring gentle farmhouse character and a lively sour edge. The profile remains fresh and expressive, with the fruit sitting naturally within the beer rather than feeling added. Serve cool with grilled prawns, roast chicken, fresh goat cheese, charcuterie or citrus-dressed salads.