Domestic
R&B Brewing Spruce Tip IPA 650 mL
Hand-picked British Columbia Sitka spruce tips give this IPA a vivid forest character, layered with Chinook, Cascade, Citra, Centennial and Simcoe hops. Juicy citrus and fruit meet pine and resin across the palate, with a fresh evergreen lift carrying into the finish. The result is aromatic and distinctive while retaining the direct structure of an American-style IPA. Serve cold with grilled burgers, smoked pork, pepperoni pizza, sharp cheddar or rosemary-roasted vegetables.
Dageraad Seven Saison 750 mL
Fruity and effervescent, this anniversary saison combines orange peel with fennel seed and star anise. Pear, citrus zest and gentle candi-sugar sweetness sit over expressive Belgian yeast, while the herbal spices lend a delicate, perfume-like lift. Moderate dryness keeps the palate composed and carries the fruit and spice into a lingering finish. Serve cool in a stemmed glass with roast chicken, pork terrine, washed-rind cheese or dishes seasoned with fennel and citrus.
Dageraad Tous Les Jours Table Beer 750 mL
Lively bubbles and herbaceous hops frame a light, dry table beer with subtle mixed-culture complexity. Brettanomyces brings a gently rustic edge, while barley, wheat and oats give the palate enough texture to remain composed and satisfying. The finish is crisp, savoury and refreshing rather than heavy. Serve cool with roast chicken, grilled sausages, moules-frites, soft-ripened cheese or herb-led vegetable dishes.
Temporal Artisan Ales Occultation Stock Ale 250 mL Can
Dark fruit, toasted oak and orange bitters lead a deep, layered aroma, with hints of vanilla and coconut underneath. The palate is rich and warming, bringing bourbon-like sweetness, rye spice and cherry-brandy fruit over a mature malt core. Bitterness keeps the barrel character in balance. The finish is long, complex and gently dry. Serve cool rather than ice-cold with aged cheese, braised meat or a dark chocolate dessert.
Dageraad 8° Belgian Dark Strong Ale 650 mL
Prune and darker dried fruit sit over a rounded malt core, with candi-sugar sweetness and expressive Belgian yeast adding depth. The palate is generous but composed, balancing its richer fruit and caramel tones with enough structure to keep the finish from feeling heavy. Serve cool rather than ice-cold with braised beef, roast pork, aged Gouda, mushroom dishes or a restrained fruitcake.
Dageraad Randonneur Saison 750 mL
Peppery and hop-led, this farmhouse ale is effervescent and bone-dry, drawing on the saison traditions of northern France and Wallonia. The structure is brisk and cleansing, with enough yeast-led character to give the palate distinction without sacrificing refreshment. Serve cool with roast chicken, grilled sausages, mussels, goat cheese, herb-led salads, soft pretzels or lightly spiced dishes.
Central City Beer League Lager 6-Pack
Clean malt character and balanced bitterness give this traditional craft lager a straightforward, easy-drinking profile. The palate stays crisp and composed, with enough grain definition to remain satisfying while the finish is brisk and refreshing. Its restrained structure makes it versatile at the table. Serve cold with burgers, grilled chicken, pizza, fried fish, mild cheese, fresh salads or salty snacks.
Field House Brrl Room Dry-Hopped Bière de Coupage
Lightly acidic and easy-drinking, this bière de coupage blends wood-aged mixed-fermentation golden ale with fresh dry-hopped beer. Stone fruit and citrus emerge from the meeting of generous hopping and fruit-forward Brettanomyces, while the mature component gives the palate measured complexity. Serve cool with roast chicken, grilled fish, goat cheese, charcuterie, herb-led salads or lightly spiced dishes.
Dageraad Bizarre Celebrations Mixed-Culture Saison with Passionfruit & Guava 750 mL
Passionfruit and guava give this mixed-culture saison a vivid tropical core. The palate is fruity, tangy and herbaceous, with fermentation complexity keeping the ripe fruit from feeling simple or overly sweet. Its energetic balance makes it both distinctive and refreshing. Serve cool with grilled prawns, fish tacos, roast pork, goat cheese, spicy chicken, fruit salads or herb-led dishes.
Field House Brrl Room Syrah Wild Farmhouse Ale 500 mL
A layered wild farmhouse ale gains vinous depth from extended foeder ageing on Syrah juice and freshly pressed Shiraz skins. Berries, peppery spice, gentle funk and oak unfold across a structured, complex palate, with pink peppercorn adding definition to the grape character. Serve cool with roast lamb, duck, charcuterie, earthy mushrooms, aged cheese or herb-roasted vegetables.
Force Lager 6 x 355 mL
Clean and crisp, this medium-bodied lager keeps light grain at the centre, with restrained flavour and a straightforward, refreshing finish. The balance is deliberately uncomplicated, favouring consistency and easy drinking over pronounced malt sweetness or hop intensity. Serve well chilled with burgers, grilled chicken, pizza, fish and chips, mild cheese, fresh salads or salty snacks.
Field House Brrl Room Double Plum Foeder Sour with Blackberry & Pomegranate 500 mL
Plum-led and complex, this barrel-aged sour combines fruit from the brewery's farm with mature mixed-culture foeder beer. Blackberry and pomegranate bring further dark-fruit depth, working around a measured sweet-sour balance rather than simple sharpness. The palate remains layered and composed. Serve cool with roast duck, grilled pork, goat cheese, charcuterie, berry desserts or dark chocolate.
Good Company Lager 6 x 355 mL
Light in flavour and crisp through the finish, this traditional craft lager combines Cascadian hops with lightly malted Canadian two-row barley and mountain water. The palate is direct and refreshing, with gentle grain character and restrained hopping keeping the balance easy-drinking. Serve cold with burgers, grilled sausages, roast chicken, pizza, fried fish, mild cheddar or salty snacks.
R&B Brewing New Brighton Dry-Hopped Sour 4-Pack
Dry and effervescent, this sour beer draws aromatic lift from Vic Secret, Sabro and Amarillo hops. Pineapple and coconut tones meet a bright sweet-tart edge, keeping the fruit character vivid without losing refreshment. The finish is crisp, tangy and gently tropical. Serve cold with fish tacos, ceviche, grilled prawns, spicy fried chicken or fresh goat cheese.
Bellwoods Brewery Jelly King Strawberry & Rhubarb Dry-Hopped Sour Ale 500 mL
Juicy strawberry and tart rhubarb bring vivid fruit to a dry-hopped sour ale shaped by Citra, Amarillo and Cascade. Lactic acidity keeps the palate clean and lively, while the hops add citrus lift rather than overt bitterness. The finish is dry, tangy and refreshing. Serve cool with goat cheese, fried chicken, grilled pork, fruit salads or berry desserts.