Domestic
Fuggles Beer Destiny West Coast IPA
Centennial, Cascade and Chinook hops deliver pronounced pine and citrus across a full-bodied malt foundation. The profile is unmistakably West Coast: aromatic, firmly bitter and structured, with the malt carrying the hop intensity through a clean finish. Serve cold with burgers, grilled beef, spicy tacos, smoked pork, mature cheddar, pickles, onion rings or charred peppers.
Slow Hand Beer Company 50 Mile Pilsner
Dry, blonde and hop-led, this locally focused pilsner combines a crisp frame with delicate floral and pine aromas. Grassy, lightly spicy hop notes meet a suggestion of orange blossom, giving the finish brightness without losing its restrained lager character. The palate stays light and precise, with enough bitterness to remain refreshing. Serve cold with schnitzel, grilled sausages, roast chicken, mild cheese or salty snacks.
Main Street Brewing x Hops Connect Canada Wavelength Pacific Ale
Juicy and light, this Pacific ale brings together vibrant tropical fruit and citrus with fresh pine and a sweeter, zesty citrus edge. Australian-derived hop products give the aroma breadth while a deliberately hazy, sessionable body keeps the palate easy and refreshing. The finish stays bright and hop-forward rather than heavy. Serve cool with fish tacos, grilled prawns, fried chicken, fresh herbs or young cheddar.
Main Street Brewing Naked Fox West Coast IPA
Sandalwood, fresh cedar and grapefruit lead this classic West Coast IPA, set against a firm but generous malt backbone. The hop profile is aromatic and woodsy as well as citrus-driven, with a measured bitterness carrying the flavours into a dry, focused finish. Its structure suits robust food without feeling cumbersome. Serve cool with burgers, grilled steak, aged cheddar, barbecue, spicy tacos or roast mushrooms.
Brewing August Pale Ale 473 mL
Medium-bodied and balanced, this American-style pale ale layers citrus and pine over a gently malty base. Pale and Munich malts contribute bread-crust and nutty notes, while Centennial and Cascade hops keep the aromatic profile fresh and clearly defined. The finish remains composed rather than aggressively bitter. Serve cool with burgers, grilled chicken, pizza, sharp cheddar or roasted vegetables.
Driftwood Brewery Viewfield Brett Saison 473 mL
Light lemon-yellow and softly cloudy, this Brett saison opens with bright citrus, gentle malt sweetness and a measured rustic funk. Lemon and tart acidity lead the palate, followed by light bread, honey, grass and earthy notes of wood and leather. Lively carbonation carries the beer into a dry, citrus-driven finish. Serve cool with roast chicken, goat cheese, charcuterie, grilled sausages or mushroom dishes.
Abandoned Rail Gluten Schmuten Gluten-Free Fruited Sour
Light and refreshing, this gluten-free fruited sour opens with ripe apricot and a quieter thread of blueberry. Gentle sweetness rounds the fruit without obscuring its clean tartness, while a crisp, fruity finish keeps the palate lively and easy-going. Serve well chilled on its own, or alongside grilled chicken, fresh goat cheese, citrus-dressed salads, tacos or lightly spiced dishes. A polished choice for drinkers who enjoy bright fruit and measured acidity.
Changing Colours The Beautiful People TDH Hoppy Ale
Radiantly aromatic and softly textured, this triple dry-hopped ale combines Citra and Mosaic Cryo with Riwaka hop concentrate. Lime, melon and stone fruit lead into ripe citrus, orange and tropical zest, all carried by a pillowy mouthfeel and clean acidity. Serve well chilled with fish tacos, fried chicken, coconut curry or fresh goat cheese; its vivid hop character is expressive without losing balance.
Changing Colours Bullet Proof West Coast IPA 473 mL
Crisp and firmly bitter, this West Coast IPA layers stone fruit and bright citrus over a bone-dry finish. Krush, Citra, Ekuanot and Cashmere hops bring tropical apricot, grapefruit and a vivid modern hop character without sacrificing precision. Serve well chilled with grilled burgers, barbecue, fish tacos or mature cheddar; the lean structure and assertive bitterness cut cleanly through richer food.
Changing Colours Hellraiser Hazy IPA 473 mL
Saturated and tropical, this hazy IPA opens with papaya, ripe peach and zesty lime over a smooth, lush body. Nelson and Citra form the base, joined by Peacharine, Southern Cross, Wai-iti and cold-pressed hop juice for concentrated aroma and flavour. Serve well chilled with jerk chicken, spicy noodles, grilled pork or blue cheese; the vibrant fruit and hop intensity remain balanced and composed.
Changing Colours Hit Machine Hoppy Ale 473 mL
Soft and aromatic, this hoppy ale combines delicate white-flower notes with tropical fruit and a clear lift of lime. A rounded touch of sweetness gives the palate breadth without obscuring the fresh hop character, leading to an easy, balanced finish. Serve well chilled with grilled prawns, fish tacos, coconut curry or a young cheddar; the citrus edge works especially well with spice.
Coast Mountain Hop Ganjola Hazy IPA 473 mL
Juicy, smooth and resinous, this hazy IPA layers citrus and tropical fruit with a distinctly dank hop character. Citra and Columbus bring bright passion fruit, ripe mango and a savoury green edge, while the soft body keeps the intensity composed. Serve well chilled with barbecue, spicy tacos, grilled burgers or mature cheddar; the fruit and resin cut cleanly through richer food.
The Hatching Post Parlor Tricks Hazy IPA
Juicy tropical-fruit hops lead, with pineapple-like brightness and a soft, rounded malt backdrop. The palate is lively yet smooth, keeping its hop character generous without turning harsh, before a clean, refreshing finish. Serve well chilled with smoked chicken, pulled pork, spicy tacos or a sharp cheddar; its plush texture and fruit-forward profile are particularly comfortable beside barbecue heat and savoury spice.
The Hatching Post Valentine Irish Red Ale
Smooth and malt-forward, opening on toasted grain and gentle caramel. Subtle roasted notes add depth without making the palate heavy, while measured bitterness keeps the sweetness in check. The finish is clean, dry and neatly balanced. Serve well chilled with smoked brisket, sausages, shepherd’s pie or aged cheddar; its soft texture and restrained roast make it especially comfortable beside barbecue.
Hypha Project Sonopsychotic Farmhouse Double IPA
Fruit and peppery spice from the farmhouse yeast meet dank, tropical hop character in a bold but focused profile. Citra and Mosaic bring ripe citrus and lush fruit, while a dry finish keeps the weight and intensity in balance. Serve well chilled with spicy fried chicken, grilled pork, blue cheese or a rich mushroom dish; the assertive hops and savoury yeast character suit deeply flavoured food.
Mariner Brewing Low Gravity Dry-Hopped Small Beer
Light gold in colour, with green melon, cantaloupe and a restrained piney hop note. The palate is lean, crisp and dry, lifted by lively carbonation and a light rice-malt body that keeps the flavours precise. A clean, gently hoppy finish makes it especially refreshing. Serve cold with grilled prawns, fish tacos, a crisp salad or mild cheese; it is equally suited to uncomplicated warm-weather drinking.
Small Gods Brewing Co. Daughters of Silence Coffee Wafer Blonde Ale
A biscuity blonde-ale base carries fresh roasted coffee in a surprisingly light, composed frame. Soft malt and wafer-like sweetness meet the coffee’s darker edge, while a small amount of lactose rounds the texture into a smooth, creamy finish. The result is roasty without the weight of a stout. Serve cool with brunch, tiramisu, shortbread, nutty cheese or vanilla ice cream, where the coffee and biscuit notes can find a natural echo.
Small Gods Brewing Co. Empire of Ideas Lemon Ginger Hefeweizen
Zesty lemon opens with clean citrus lift, followed by fresh ginger and the soft grain of a light wheat-beer base. Classic hefeweizen yeast brings gentle fruit and spice, while the ginger adds definition without dominating the palate. The finish is lively, refreshing and lightly warming. Serve cold with sushi, grilled prawns, Thai salads, roast chicken or mild curry, where the lemon and ginger can sharpen the food without overwhelming it.
Sundown Beer x Boombox Brewing Mystical Machine Double Hoppy Hefeweizen 473 mL
A full wheat-beer base carries the soft fruit and spice of hefeweizen yeast, while Loral, Citra and Amarillo hops add bright citrus, floral lift and a firmer aromatic edge. The palate is substantial yet smooth, with lively hop character balancing the rounded grain. A gently bitter finish keeps the richness in check. Serve cool with roast chicken, grilled sausages, spicy noodles or washed-rind cheese, where the beer's weight and freshness can work together.
Vancouver Island Brewing Beach Shack Blackberry Blonde Ale 568 mL
Juicy blackberry gives this light-bodied blonde ale an immediate burst of ripe berry flavour. A slight tartness keeps the fruit bright, while gentle honey sweetness and light biscuit malt add enough roundness without making the palate heavy. The texture stays smooth and easygoing, finishing dry and clean for a refreshing result. Serve cool with grilled chicken, fish tacos, mild cheese or a summer berry salad.