La Frenz Viognier is like sunshine in a glass; bold, bright, and just the right amount of lush. Overflowing with aromas of peach, apricot, and orange blossom, it’s a juicy swirl of stone fruit and floral charm. On the palate, it’s full and silky, but never cloying, with a fresh lift that keeps everything dancing. There’s a little spice and a whisper of honey on the finish, just to keep things interesting.

Grown on the volcanic slopes of Mount Etna, this wine is basically liquid lava rock in the best way: cool, crisp, and quietly powerful. Benanti Etna Bianco is all about minerality and finesse, with zesty citrus, green apple, and a hint of wild herbs swirling together like an ocean breeze through mountain air. The palate is lean but textured, with a savoury, smoky edge that lingers long after your last sip. It’s elegant, electric, and unmistakably Etna.