COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Blandys 1968 Sercial Madeira

$599.99
"The Blandys established themselves on Madeira in 1811 and are now in charge of the Madeira Wine Company. Aged for 49 years in seasoned American oak casks before bottling in 2017, this wine is mid-deep amber in colour with an olive-green glint. Fine, lifted woodsmoke characters on the nose are redolent of autumn leaves and bonfires. It has crystallised fruit on the palate with rapier-like power and intensity. The hint of sweetness (59g/l residual sugar) is offset by a streak of acidity, leading to a mouthwateringly fresh greengage finish yielding to a touch of savoury complexity. A wine that sings contralto from the glass." - 99 points Decanter

Fonseca 1970 Finest Vintage Port

$429.99
"Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, bergamot and allspice, displaying exquisite definition and harmony. The palate follows suit with lovely balance and poise in the mouth, notes of kirsch, shaved ginger and walnut building to an opulent, viscous finish that lacquers the mouth. Yet this bottle shows more control than the bottle tasted four years ago." - Robert Parker 95 points

Fonseca 1985 Vintage Port

$369.99
Fonseca is among the best port from the 1985 vintage. Drink now into late 2030.

Graham’S 1985 Vintage Port

$329.99
"Bright, glowing crimson. Dense and broad and luscious. Peppery finish. Not as sweet as some Graham's, and with more concentration than Graham's 1980. Polished, long and rich. Big and round. 18/20 points" - Jancis Robinson

Quinta Do Vale Meao 2009/15 Douro

$196.99
45% Touriga Nacional, 5% Touriga Franca, 5% Tinta Roriz The nose is rich and intricate, revealing a plethora of aromatic nuances that are beautifully balanced. On the palate, the wine is vibrant and exudes great elegance, with a remarkable integration of oak and a diverse range of flavors. It concludes with a lingering and satisfyingly long aftertaste.

Smith Woodhouse 1980 Vintage Port

$179.99
This wine has beautiful structure and length. Slightly tight compared to others from the vintage. If you can wait, drink into 2040.

Fleury Brut Rose Saignee

$119.99
100% Pinot Noir made by maceration with all of the skins in contact with all of the juice - yet remains incredibly elegant in both weight and style. In the glass it has a wonderful, fresh Pinot Noir nose of strawberry fruit and forest air intrigue.

Serge Mathieu Tete De Cuvee Brut

$109.99
80% Chardonnay, 20% Pinot Noir The maison’s grand cuvée. During the harvest, the finest grapes from the top vineyard sites are selected and only the first press juice is used. It is generous and harmonious, with fine, delicate citrus notes on the palate.

Collemattoni 2018 Brunello Di Montal

$101.99
100% Sangiovese 92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”. Collemattoni is Certified Organic

Serge Mathieu Brut Rose

$99.99
90% Pinot Noir, 10% Chardonnay Full-bodied and fresh. Clear-cut and savoury aromas of strawberries and pomegranates. Dark berries nad toast on the palate. Firm mousse and tiny bubbles, it’s rich on the palate with a light and delightful red fruit taste.

Fleury Blanc De Noirs Brut

$99.99
100% Pinot Noir. A real deal Champagne, it is both fruity and delicate, and decidedly elegant with a neverending finish. Classic, smooth, and very rich in style, it is mouthwateringly dry with a wonderful black cherry fruit quality .