750 mL
Domaine Gayrard 2021 Les Bulles Mauzac
Venturini Baldini NV T.E.R.S. Ancestrale Lambrusco Emilia IGP
Ruby red with a fine, lively bead. Cassis, raspberry and cherry candy lead the nose, joined by rhubarb and a subtle herbal edge. The palate is completely dry and confidently structured, with bright freshness, firm but measured tannin and a savoury mineral undertone. Crunchy red fruit returns through the persistent finish, keeping the wine energetic and balanced.
Maria Rigol Ordi NV Brut Nature Cava
Orange blossom, almond and broom lead into citrus, bread dough and fresh yeast. Fine persistent bubbles animate a bright palate of pear, nectarine and lime peel, with green apple bringing clean acidity. The texture is flavourful yet poised, closing dry with gentle herbal detail and a crisp mineral finish.
Racines NV Grand Reserve Sparkling Chardonnay
Toasted biscuit and layered yeast notes lead into spiced pear, bruised apple, cardamom and nutmeg. Rich and creamy with air, the palate combines ample fruit with fine mousse, savoury biscuit and a distinctly mineral core. Almond cream rounds the texture, while freshness and depth carry the wine through a long, composed finish.
Adrien Renoir NV Le Terroir Extra Brut Champagne
Citrus zest, green apple and orchard fruit meet white flowers, brioche and a deep chalky note. The palate is taut and very dry, with a fine mousse and vibrant acidity giving shape to its broader texture. Long, precise and distinctly saline through the finish, it is especially well suited to oysters, crab, tempura or a simple aperitif.
Adrien Renoir Les Montants
Adrien Renoir 2018 Les Vignes Goisses Extra Brut Champagne
White flowers and ripe citrus open with clarity, followed by orchard fruit and a fine chalky lift. The palate is elegant yet quietly concentrated, its persistent mousse carrying bright acidity and mineral tension through a long, precise finish. The balance is dry and composed, making this a refined match for oysters, scallops, roast poultry or aged hard cheese.
Champagne Henri Giraud NV Hommage au Pinot Noir Brut
Ripe cherry, wild raspberry and apricot meet warm pear, toasted brioche and gentle spice. Broad and silky on the palate, it carries generous fruit through a fine, persistent mousse, with citrus zest and saline minerality adding lift. The finish is dry, precise and notably long, leaving a delicate savoury echo.
Champagne Charpentier 2016 Millésime ACT’
Fine bubbles and an expressive nose of toast, red apple and perfumed flowers lead into a creamy, meringue-like palate. Ripe fruit gives breadth, while bright acidity and mineral freshness keep the shape precise. A touch of citrus and subtle spice carries the balanced finish. Serve with shellfish, roast poultry or aged cheese.
Champagne Charpentier NV Terre d’Émotion Brut Vérité
Golden in colour, with fine, creamy bubbles and a poised, delicate nose. White pear, apple and peach blossom meet nougat, sourdough and a subtle mineral note. The palate is supple and vinous without losing freshness, building through ripe stone fruit and gentle brioche to a balanced, quietly persistent finish.
Krug NV Grande Cuvée 170ème Édition Echoes Gift Box
Pastry cream, dried fruit and pear lead into warm spice, fresh bread and vanilla. The palate is pillowy yet vivid, with baked nectarine, lime blossom, candied citrus and ground coffee unfolding around fine, lively bubbles. Grilled almond and quince add savoury depth to the long, mouthwatering finish.
Pol Roger 2015 Brut Vintage Champagne
Apple jelly, dried flowers and rose petals open with a restrained touch of honey. The palate is round and elegant, balancing ripe fruit with flint, wet stone and a lively citrus edge. Brioche and gentle spice emerge through the focused, saline finish, bringing freshness and polish to the generous texture.
Champagne Guillaume Sergent 2017 Le Chemin des Chappes Extra Brut Blanc de Noirs 1er Cru
Whispering Horse 2019 Cavallo Rosso
Red apple, tart rhubarb and fresh citrus lead, followed by bright maraschino cherry and a quiet earthy note. The palate is vivid and lightly sparkling, balancing crunchy red fruit with brisk acidity and a clean, savoury line. Fine bubbles keep the texture buoyant, while cherry and citrus linger through a dry-feeling, refreshingly direct finish.
Ayala 2015 Le Blanc de Blancs Champagne
White fruit and acacia honey lead a fresh, lively palate, with subtle pastry and brioche adding quiet richness. Fine bubbles and a silky texture carry grapefruit and blood orange toward a long, persistent finish, where chalky minerality and delicate salinity keep the wine precise. Serve as an aperitif or with ceviche, prawn risotto or rosemary-braised veal.
Pamplemousse Jus NV Gew Pét-Nat
Lightfoot & Wolfville 2022 Brut Rosé
Delicate red berries and rhubarb galette lead, layered with white pepper, subtle truffle and savoury herbs. The palate echoes the aromatics with gentle spice and earthy nuance, held in a dry, balanced frame. Fine persistent bubbles and a creamy mousse give the wine textural elegance, while bright maritime acidity carries the graceful finish. Serve with snow crab, charcuterie or soft cheeses.
Fort de Rauzan NV Brut Crémant de Bordeaux
Furlani Spumante Rosso Frizzante
Champagne Jacquesson 2013 Dizy Terres Rouges Extra Brut
Crisp yellow orchard fruit, raspberry and wild strawberry meet white flowers, citrus and a touch of nougat. The palate is layered and seamless, with delicate red fruit framed by lively tension and an elegantly vinous texture. Honeycomb and fine spice add depth before a long, bright and seemingly weightless finish.