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Stolpman Vineyards 2019 So Fresh Crunchy Roastie
$54.99
Blackberry, strawberry and blueberry appear with cherry candy and floral perfume. The palate is light to medium-bodied, bright and fresh, with a soft frame and juicy finish. This red combines ninety-five percent Syrah with five percent Viognier. Winemaking uses whole berries and whole clusters for carbonic fermentation, with ageing in large neutral vats. The vineyard is farmed organically, and alcohol is 12.5 percent.
| Producer | Stolpman Vineyards |
|---|---|
| Country | United States |
| Region | California |
| Appellation | Ballard Canyon |
| Viticulture | Organic |
| Vintage | 2019 |
| Size | 750 mL |
| Grape | Syrah, Viognier |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 14 |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Stolpman Vineyards
Tom and Marilyn Stolpman purchased their Ballard Canyon property in 1990 after searching Santa Barbara County for limestone near the Pacific. Syrah and Roussanne grow on the estate’s exposed limestone, cooled by winds from the Pacific. Pete Stolpman took over day-to-day management in 2009, shifting more of the vineyard from grape sales into estate wine production.
Vineyard work is done by hand, with little, if any, irrigation; in the cellar, fermentation uses native yeasts with minimal handling. For the So Fresh wines, grapes are picked early and fermented whole and uncrushed, then bottled early without added sulphur. The year-round vineyard crew, La Cuadrilla, shares in profits from its namesake wine.
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