750 mL
Mt. Boucherie 2022 Original Vines Semillon
Intriguing and layered, with ripe pear and honey bringing richness to a lean, focused frame. A savoury orange note runs through the finish, lending brightness and definition to the wine's generous core. The contrast between intensity and restraint gives the palate a sophisticated shape, with enough texture to feel substantial without losing its clarity.
Mt. Boucherie 2022 Original Vines Chardonnay
Delicate orchard fruit and almond open the nose, joined by lemon, peach and orange blossom. The palate adds pineapple, fresh bread and a subtle touch of French oak spice, all carried by citrus-tinged acidity. Layered yet approachable, it brings gentle richness and lift together, finishing with the polish and definition of a carefully balanced Chardonnay.
Wesbert 2019 Merlot
Plum, blackberry and dark cherry lead, framed by roasted pepper, black olive and a light smoky-herbal note. The palate sits on the lighter side of medium-bodied, with juicy acidity and fine tannins keeping the ripe fruit balanced. Savoury detail lingers through a clean, well-shaped finish. Serve with grilled lamb, mushrooms or charred vegetables.
Phantom Creek 2019 Becker Vineyard Cuvée Okanagan Valley
Dark cherry and black currant rise with black sage, forest floor and a peppery herbal note. Smooth and supple on the palate, it layers ripe red bramble fruit over fine-grained tannins while maintaining freshness and balance. The finish is long, savoury and composed. Serve with roast lamb, braised beef, grilled peppers or wild mushrooms.
Blue Mountain 2023 Estate Cuvee Pinot Noir
Youthful and vivid, with fresh fruit at the centre and a lively, energetic palate. Fruit from the estate's highest-altitude vines gives the wine a clear sense of lift, while its bright, terroir-led character keeps the texture precise and composed. Graceful rather than heavy, it suits roast chicken, salmon or wild mushrooms.
Blue Mountain 2019 Reserve Cuvée Pinot Noir
Plush yet composed, with lively black raspberry and black plum leading into darker cherry and a subtle mocha note. The palate is rich and full flavoured, carried by silky tannins into a dry, earthy finish touched by forest floor, smoke and savoury umami. Its generous fruit remains precise, with enough structure to reward a little more time in bottle.
Road 13 2020 5th Element
Lush, macerated dark fruit fills the palate, framed by desert scrub and generous oak. French and American barrels bring broad spice and polish, while firm structure keeps the richness in line. Built from six red varieties, this is muscular and still youthful, with a brooding character that will continue to knit together with time in bottle.
Lunessence 2022 Small Lot Series Chardonnay
Ripe tropical fruit gives this Chardonnay an open, welcoming start, while a clear line of freshness keeps the palate lively. Neutral French oak adds gentle breadth without overt toast, and a touch of sweetness rounds the texture. Smooth, balanced and immediately approachable, it will work well with roast chicken, grilled salmon, creamy pasta or mildly spiced vegetable dishes.
Poplar Grove 2021 Generation Merlot Okanagan Valley
Red currant and cherry lead with tobacco, dark plum and a restrained savoury note. The palate is smooth and generous, balancing ripe fruit with measured freshness and polished tannins. Subtle spice gathers through the composed finish without overwhelming the fruit. Decant briefly and serve with roast beef, grilled lamb, mushroom pie or firm aged cheese.
Fairview Cellars Crooked Post 2019 Bill’s OJ Grüner Veltliner
Savoury herbs lead into subtle stone fruit, citrus blossom and a gently rounded honeycomb note. Fresh acidity gives the palate definition, while a quiet touch of vanilla and fine pithy grip add texture through the long finish. Aromatic without excess weight, it works well with roast chicken, grilled vegetables or creamy seafood dishes.
La Frenz 2025 Alexandria
Jasmine, fresh mango and cantaloupe rise first, followed by white peach, Asian pear and a delicate Turkish-delight note. The palate is fresh, flamboyant and softly off dry, with a luscious texture carried by enough acidity to stay elegant. Honey lingers through the generous finish. Serve well chilled with Thai dishes, fruit-led salads or soft cheese.
Moon Curser 2021 Touriga Nacional
Rich, jammy black fruit leads, supported by a savoury undercurrent and a pronounced smoky character. The palate is full and concentrated, with ripe fruit carrying substantial weight before the smoke becomes more assertive through the finish. Bold and distinctive, this is a direct expression for drinkers who favour dark fruit and an emphatically smoke-led profile.
Nichol 2022 Syrah Old Vines
Blackberry and Marasca cherry open with sage, liquorice, lilac and violet, while a stony mineral note gives the aroma extra definition. The palate is midweight yet deeply flavoured, driven by tart red-currant acidity and shaped by velvety, elegant tannins. Serious without feeling heavy, it is a refined match for roast lamb, grilled mushrooms, duck or pepper-crusted steak.
Pentage 2017 Hiatus Red
Ripe cherry, red plum and vanilla lead into black plum, blackcurrant and a gentle savoury note. The palate is medium-bodied and fruit-forward, with soft tannins and balanced acidity keeping the generous blend easy to drink. Petite Sirah, Merlot, Cabernet Sauvignon, Zinfandel, Tempranillo and Syrah bring breadth without heaviness. Serve with burgers, lamb kebabs, chicken mole or smoky grilled vegetables.
The Hatch 2018 Crown + Thieves Scoundrels Punch
Dark berries, black cherry and plum lead into cedar, cocoa and quiet spice. The palate is full-bodied and layered, with blackcurrant, bramble, dark chocolate and savoury herbs carried by firm but refined tannins. Toasted oak lingers through a long, smooth finish. Decant briefly and serve with grilled flank steak, lamb shank, mushroom ragu or aged cheddar.
Niche 2022 Extra Mile Cabernet Franc
Ripe red fruit leads, joined by savoury herbs and a fine peppery, earthy edge. The palate is medium-bodied and mouthwatering, with measured oak adding polish without crowding the fruit. Balanced, versatile and easy to enjoy, it has enough savoury depth for tomato-braised dishes, grilled vegetables, herb-roasted pork, lentils or mushrooms finished with a bright vinaigrette.
La Stella 2019 Fortissimo Okanagan Valley
Bing cherry, red cherry and black cherry mingle with grilled herbs, cured tobacco and a subtle frame of warm oak. The palate is layered and savoury, with generous fruit, measured extraction and supple structure already working in harmony. Fresh acidity keeps the finish poised and inviting. Serve with osso buco, rosemary-crusted lamb or a mushroom cannelloni.
Synchromesh 2023 Storm Haven Vineyard Gibson-Block 3 Blue Label Riesling
Mango, candied ginger and fleshy ripe peach lead a concentrated, highly aromatic Riesling. The palate is rich and viscous but never heavy, driven by intense, complex acidity and a fine mineral thread from decomposed granite and sandy gravel soils. Dried apricot carries into an exceptionally long, seamless off-dry finish. Serve with spicy dishes, blue cheese or fruit-led desserts.
Lake Breeze 2021 Syrah
Dark and generous, with violets, plum, red cherry and blackberry layered over warm spice and dark chocolate. The palate is full yet balanced, carrying ripe fruit into savoury notes of cedar, herbs and white pepper. A long, persistent finish keeps the wine poised. A short decant will help the aromatic detail unfold. Serve with grilled lamb, peppered steak or slow-cooked mushrooms.
Quinta Do Vale Meao 2018 Douro
Deeply coloured and concentrated, with a layered aroma that unfolds without any single note dominating. The palate is vibrant and expansive, balancing ripe tannins, polished oak and a creamy texture with notable poise. Power builds through the centre yet never obscures the wine's elegance. The finish is very long and composed, carrying integrated wood, dark-toned depth and steady freshness.