750 mL
Mission Hill 2016 Quatrain Okanagan Valley
Generous and polished, with ripe blackberry, dark plum and blueberry joined by cedar, baking spice and a restrained savoury note. The palate is full and opulent but carefully balanced, bringing layered fruit, firm structure and smooth tannins into a long, composed finish. Decant for an hour and serve with braised beef, lamb or grilled mushrooms.
Culmina 2019 Hypothesis
Truffle and stewed fruit open the nose, followed by fresh black fruit and a measured oak frame. The palate is clean and mineral, carrying its depth with definition rather than heaviness. A composed Bordeaux-style blend with firm structure and a dry finish, it suits roast beef, grilled lamb, braised short ribs, mushrooms or firm aged cheese.
Phantom Creek 2016 Becker Vineyard Cuvée Okanagan Valley
Blackberry and plum lead with dark chocolate, cedar, dried herbs and a subtle line of spice. Full bodied and layered, the palate carries generous fruit over fine tannins with enough freshness to keep the richness composed. The finish is long and detailed. Decant generously and pair with braised beef, roast lamb, grilled mushrooms or mature cheddar.
Henricsson Vineyard 2017 Deux Hivers Pinot Noir
Deeply coloured and intense, with black cherry at the centre and layers of baking spice, earth and mineral detail. Two years in oak build extra texture and body without obscuring the fruit, while a subtle black forest cake note adds richness. The finish is structured, savoury and quietly powerful, with enough freshness to keep the profile composed.
Free Form 2019 Cabernet Franc
Bold and complex, this Cabernet Franc layers dark plum and blackberry over smoke, mocha and classic herbal notes. The palate turns juicy with red fruit, supported by excellent structure and a fresh, mouthwatering finish. Concrete ageing keeps the fruit direct while spontaneous fermentation adds an unforced character. Pair with roasted game, grilled portobello mushrooms or a slow-cooked beef stew.
Black Hills 2022 Bona Fide
Juicy and immediately inviting, with black and red fruit layered over savoury notes of dry Okanagan scrub. Concrete ageing preserves freshness and energy, while a small portion rested in large neutral oak for gentle breadth. The palate is supple but well defined, finishing with dark fruit and herbal detail. A versatile red for grilled meats, lamb or smoky vegetables.
Niche NV The Counsellor Foch
Drawn from several vintages, this small-lot red is shaped by complexity and balance rather than sheer weight. The palate feels generous and flavourful, moving toward an especially soft finish. Minimal-intervention winemaking keeps the profile direct and unforced, while careful blending gives it a composed, settled feel. Serve with roast pork, braised lentils, grilled mushrooms or aged cheddar.
Laughing Stock 2016 Portfolio
Wild black fruit leads, edged by garrigue, black pepper and vanilla. A blend of five varieties from twelve vineyard blocks gives the palate density and scale, while careful tannin management keeps the texture silky and composed rather than hard. Richly structured yet notably balanced, it has the depth to cellar and enough polish to enjoy now.
Burrowing Owl 2010 Chardonnay Okanagan Valley
Fresh lemon, honeydew melon, peach and golden apple lead, with subtle toasted almond and butter adding breadth. The palate remains bright and composed, layering grapefruit zest, ripe nectarine and cantaloupe over crisp acidity. Nutty, lightly toasted tones carry through the lingering finish, making this a natural match for roast poultry or rich seafood.
Cassini 2023 Red Carpet Pinot Noir
Light to medium in weight, with cherry, strawberry and raspberry joined by blackberry and black cherry. Smoke and cocoa add a savoury edge, while vanilla, oak and anise bring measured warmth. The palate remains supple and fruit-led rather than heavy, finishing with gentle spice. Serve slightly cool with roast chicken, salmon, pork or mushroom dishes.
Lightning Rock 2021 Canyonview Vineyard Pinot Noir
Red plum, strawberry and violet open into red liquorice, pepper spice and a subtle olive-brine savouriness. The palate is enveloping but finely shaped, with silky tannins and enough freshness to keep the ripe fruit precise. Earth and gentle spice linger on the composed finish. Serve with duck, salmon or mushroom dishes.
Rust Wine Co. 2023 Cabernet Franc Lost Horn Vineyard
Bright primary fruit leads a fresh, vibrant red shaped more by lift than weight. Whole-berry fermentation keeps the profile juicy and immediate, while a lighter frame brings refreshing balance without sacrificing complexity. Smooth enough to enjoy with a slight chill, it finishes clean and energetic. Serve with grilled poultry, charcuterie or lighter summer fare.
Hester Creek 2021 Garland Red
Deep ruby in colour, with a cedary, spicy nose of blackcurrant and blueberry lifted by a restrained toasty note. The palate is dry, elegant and medium to full bodied, bringing red and blackcurrant fruit into focus. Ripe tannins, polished balance and a smooth, generous mouthfeel carry the wine through a poised, lingering finish.
La Frenz 2021 Malbec
Raspberry and blueberry lead the nose, joined by an earthy, savoury note. The palate turns darker and more generous, with blackberry fruit and tobacco carried by a luscious mouthfeel. The contrast between bright berry aromatics and deeper, earthier flavours gives the wine a composed sense of depth while keeping this Malbec direct and inviting.
Culmina 2018 Dilemma Chardonnay
Fresh apple and lime lead into a creamy, weighty Chardonnay shaped by a measured touch of oak. Butter and caramel add richness without overwhelming the fruit, while a firm acid line keeps the wine dry, balanced and composed. The finish is long and quietly generous. A natural match for creamy shrimp pasta, roast chicken or firm cheeses.
Nichol 2022 Old Vines Syrah Naramata Bench
Blackberry and Marasca cherry emerge with sage and liquorice before lilac and violet add a floral lift. Midweight but saturated in flavour, the palate has a stony, granitic foundation, vibrant red-currant acidity and velvety, elegant tannins. The finish is savoury and persistent. Decant briefly and pair with lamb, duck or lentils with herbs.
Lunessence 2025 ESV Riesling
Jasmine, lemon, lime and apricot form a bright, expressive nose. Dry and clean, the palate brings juicy citrus and ripe stone fruit together with mouth-watering acidity, while a short period on the lees adds subtle texture without softening the wine's energy. Crisp through the finish, it suits shellfish, salads or fresh goat cheese.
La Frenz 2021 Grand Total Reserve
Concentrated black fruit sits at the centre of this dry, full-bodied red, with tobacco and other savoury notes adding depth. Firm tannins give the palate a youthful, structured feel, so a generous decant is worthwhile if opened now. The finish is persistent and composed rather than heavy. Serve with roast beef, grilled lamb, braised short ribs or mature cheddar.
Bordertown 2019 Grüner Veltliner
Bright and aromatic, with pineapple and a soft honeyed note lifted by a light mineral edge. White peach and apricot carry through the palate, where balanced acidity keeps the ripe fruit fresh and clean. The texture is gently rounded without losing definition, finishing poised and easy. Serve well chilled with seafood, soft cheeses or lightly spiced vegetable dishes.
Scout 2022 Skin Contact Riesling
Chewy tannins and bright acidity give this amber-toned white a firm, lively frame. Citrus peel and dried apricot bring both freshness and depth, while sea salt and cardamom add savoury, lightly spiced detail. Textural without feeling heavy, the Riesling carries its fruit and saline edge through a clean, energetic finish.