750 mL
Le Grand Verdus 2018 Essentiel Natural
Garnet in colour, with red berry and blackberry aromas shaped by freshness and a light earthy note. The palate is concentrated yet smooth, with supple, rounded tannins coating pure Merlot fruit. Its sulphite-free style feels bright and composed rather than rustic, finishing clean and energetic. Serve with roast chicken, beef carpaccio, mushroom dishes or dark chocolate.
Joya 2025 Rose
Fresh and fruit-driven, with strawberry and watermelon leading raspberry, lemon and grapefruit. Peach and apricot add a softer orchard-fruit note, while a light mineral edge keeps the palate clean. Crisp acidity carries the dry, refreshing finish. Serve well chilled with prawns, Nicoise salad, grilled vegetables, fresh cheeses or simple tapas; it is equally easy as a warm-weather aperitif.
Joya 2024 Branco Lisboa
Fresh citrus rises first, followed by a lightly aromatic, vivid palate. Bright acidity keeps the texture clean and energetic, while the fruit remains direct and easy to follow. Light in body but not short on character, it closes with a crisp, refreshing finish. Serve well chilled as an aperitif or with grilled prawns, simple fish dishes and green salads.
Joya 2021 Vinho Tinto Lisboa
A smooth Portuguese red blend with intense aromas of ripe red fruit and cinnamon. The palate is well balanced, with soft tannins and a light, persistent feel that keeps the fruit approachable. Subtle wood notes add savoury depth to the complex finish, making it a comfortable match for grilled meat, tomato-based pasta or firm cheese.
Santos Lima 2020 Bons Ventos Lisboa
An aromatic Lisboa red with ripe black and red fruit, licorice and warm spice. The palate is concentrated but fresh, with measured oak, pronounced acidity and fine tannins giving shape to the generous fruit. Spice returns on the dry, persistent finish, making this a useful match for grilled meat, sausages, tomato-rich dishes or firm cheese.
Valcatrina 2022 Alentejano
A soft, creamy texture carries ripe blackberry, plum and dark cherry, while vanilla, pepper and gentle oak spice add warmth. Fine-grained tannins give the wine shape without hardness, and a fresh line through the finish keeps the generous fruit composed. The aftertaste is long and polished. Serve with grilled beef, tomato-braised dishes, roast vegetables or firm cheese.
Mulderbosch 2023 Chenin Blanc Stellenbosch
Green apple and white peach develop into pear and ripe melon, with a subtle savoury note beneath the fruit. Partial maturation in neutral wood adds breadth without obvious oak flavour. Fresh, textured and dry, the palate finishes with orchard fruit and a light mineral edge. Pair with roast chicken, seafood or creamy vegetable dishes.
Reverdito 2024 Langhe Nascetta
Yellow apple, white peach and pink grapefruit open with a measured floral lift. Rich and persistent on the palate, the wine carries its fruit with good acidity and freshness rather than weight. A lightly saline, savoury edge gives the finish definition and length. Serve with vitello tonnato, grilled trout, vegetable risotto or fresh cheeses.
Domaine Tinel-Blondelet 2023 Sancerre Fretoy
White flowers, orange and clementine form a bright, aromatic bouquet, with a light hint of anise adding definition. The palate is ample and rounded, its ripe fruit balanced by freshness and a gently bitter close. Clean and versatile, it works well as an aperitif or with asparagus, shellfish and fresh goat cheese.
Domaine Tinel-Blondelet 2023 Pouilly-Fume L’Arret Buffatte
Pear, green apple, lemon and white flowers open with aromatic clarity, underpinned by a cool line of flinty minerality. The palate is vibrant and textured, with citrus-driven acidity and a firm mineral backbone. Precise, expressive and composed through the finish, it suits goat cheese, shellfish or simply prepared salmon.
Fattoria La Rivolta 2022 Coda di Volpe Taburno Sannio DOC
Fresh and floral, with honeydew melon, apple blossom and crisp green apple. The palate is gentle and immediately approachable, its moderate acidity and soft fruit lifted by a fine aromatic line. A lightly leesy note gives the finish a quiet savoury dimension without disturbing its clean, friendly shape. Serve with burrata, grilled prawns or spring vegetables.
Li Veli 2023 Torremossa Fiano
An aromatic Fiano with mild citrus, pear and fresh fruit on the nose. Lively acidity and mineral notes bring definition to the rounded palate, creating a style that feels generous yet firm rather than heavy. Clean and composed through the finish, it works well with grilled fish, roast vegetables, fresh cheeses or simply seasoned poultry.
La Rivolta 2021 Aglianico del Taburno
Wild cassis, fleshy raspberry and juicy blackberry lead, with sweet pepper, tobacco, cumin and clove adding savoury depth. Concentrated yet precise, the palate keeps the dark fruit focused while spice builds through the finish. Give it a brief decant and serve with braised beef, roast lamb or grilled mushrooms.
Fattoria La Vialla 2021 Casa Conforto Chianti Superiore
Dried berry and baked strawberry open into a concentrated, savoury palate. Earth and warm spice bring depth, while a measured oak note adds structure and a gently rustic edge. The fruit stays present through the finish, giving the wine enough richness for the table without losing its firm Tuscan character. Serve with braised lamb, tomato-based pasta or aged pecorino.
Lugny Cremant Rose
A bright Crémant rosé with fresh strawberry, ripe plum and floral notes. Fine bubbles lift the juicy red-fruit character, while crisp acidity keeps the palate clean and energetic. Balanced and refreshing through the finish, it makes a polished aperitif and works equally well with smoked salmon, charcuterie, soft cheese or lightly dressed salads.
Lorgeril 2025 L’Orangeraie Rose
Salmon pink in colour, with rose petal and fresh strawberry giving the nose gentle lift. The palate is dry, clean and easy-moving, carrying soft red-fruit flavour through a fresh, composed finish. Light and elegant rather than overtly sweet, it is made for relaxed drinking without feeling anonymous. Serve well chilled as an aperitif or alongside summer salads, prawns and lightly grilled vegetables.
Envyfols 2023 Chardonnay Pays D’Oc
An aromatic Chardonnay with fresh herbs, cut grass and ripe peach, followed by touches of honey, citrus and spice. The palate is supple and rounded, balancing orchard-fruit richness with enough acidity to remain lively. A gentle sweetness of fruit carries through the stony finish, making this an appealing match for roast chicken, creamy vegetables or lightly spiced seafood.
Clos de la Roilette 2023 Fleurie
Black cherry and raspberry lead a floral, cool-toned nose, joined by violet, black pepper, stone and a faint smoky note. Smooth and well structured, the palate layers crushed strawberry and black raspberry over earthy spice. Fresh mineral detail carries the fruit into a long, composed finish. Serve lightly cool with charcuterie, roast chicken, pork or mushroom dishes.
Envyfols 2022 GSM
Ripe blackberry, plum and raspberry lead a generous, full-bodied palate, with peppery spice and a subtle herbal edge adding lift. Smooth, supple tannins keep the blend approachable, while the dark fruit remains fresh enough for the table. The finish is warm, savoury and easygoing. Serve slightly cool with grilled sausages, lamb burgers, roast vegetables or tomato-rich pasta.
Château du Hureau 2022 Saumur-Champigny Tuffe
Ripe cherry, plum and licorice root open with a silky, plush feel. Alder smoke and tobacco leaf add savoury depth, while dried violet, pepper and sage bring lift and detail. Elegant and light on its feet, the palate remains composed through a firm, incense-tinged finish. Serve with roast beef, grilled mushrooms, lentils or herbed sausages.