1.5L (Magnum)
Verrier & Fils NV Tradition Mg
$159.99A robust Champagne with almond, cherry, darker berries and pastry on the nose. The palate is lively and effervescent, with firm structure balanced by bright acidity and notes of grapefruit and apple. Full-flavoured but composed through the lingering finish, it works well as an aperitif or with fried seafood, roast poultry and aged cheese.
Sao Joao 1997 Porta Dos Cavaleiros Mg
$174.99A mature Portuguese red with dried cherry, leather and stewed fruit, followed by game, earth and gentle spice. The palate is dry and medium-bodied, with settled acidity and elegant tannins supporting its savoury character. The finish is clean and composed rather than forceful, pairing especially well with roast chicken, coq au vin, mushrooms or slow-cooked pork.
Foxtrot 2014 Chardonnay Magnum
$179.99Leafy green herbs, lemon skin and lemon oil lead into soft white peach and restrained barrel spice. The palate is rounded without losing its line, balancing creamy texture and subtle toast with clean citrus freshness. Mineral detail keeps the finish precise, giving the wine composure and quiet maturity rather than overt richness.
Fleury NV Blanc de Noirs Brut Champagne Magnum
$193.99White peach, ripe apple and black cherry rise over brioche, almond and preserved lemon. The palate is creamy and rich yet mouthwateringly dry, with fine persistent bubbles and a chalky, lightly saline line. Delicate fruit and rounded Pinot Noir depth are held in elegant balance by brisk acidity, finishing clean and exceptionally long.
Champagne Lancelot-Pienne NV Accord Majeur Extra Brut 1.5L (Magnum)
$209.99Ripe fruit and gentle spice lead, framed by a golden colour and sustained, delicate bubbles. The palate is full and balanced, with a creamy, generous core sharpened by freshness and tension. Spicy roasted notes emerge through the resonant finish, while four years of cellar ageing adds depth and harmony.
Champagne Gardet 2012 Millésime Extra Brut Magnum
$225.99Lemon zest, lime and pale stone fruit lead, with pear, white flowers and a gentle yeasty note adding depth. The palate is taut and energetic, balancing fine bubbles with bright acidity and chalky minerality. Green apple and a cool herbal edge carry into a long, precise and firmly dry finish.
Smith Woodhouse 2003 Vintage Port 1.5L
$229.99Violet, wild herbs and pepper lift a deep core of blackberry, black plum and dark cherry. Rich and powerful, the palate combines ripe fruit with tightly packed tannins, savoury spice and a measured mineral freshness. Dark chocolate and molasses add depth to the long, structured finish. The magnum should be stood upright and decanted carefully before serving.
Château Musar 2016 Magnum
$229.99Red cherry, plum, carob and fig shape a deep, generous aroma, lifted by a measured thread of eastern spice. The palate carries kirsch and plum into blackcurrant and dark chocolate, with velvety tannins providing quiet structure. Fruit concentration gives the wine depth without dulling its freshness. The finish is long and composed, leaving cherry, spice and cocoa.
Louis Roederer NV Collection 242 Champagne Magnum
$234.99Straw gold with fine, lively bubbles, opening on spring flowers, stone fruit, hawthorn and lemongrass. The palate is layered and textural, with apple, almond, gingerbread and ripe citrus held in a bright, precise frame. A persistent reserve-wine component brings breadth without sacrificing freshness, while the finish stays long and savoury. Serve well chilled with oysters, smoked salmon or roast chicken.
Adrien Renoir Le Terroir Grand Cru Extra Brut Magnum
$249.99Apple and pear lead a clean, focused aroma with cool citrus freshness and a faintly reductive mineral edge. The palate is dry and well defined, combining lively fruit with good body and a fine, persistent mousse. Freshness keeps the texture poised rather than broad. The finish is long and precise, leaving crisp orchard fruit, chalky structure and restrained savoury depth.
Pierre Péters NV Cuvée de Réserve Blanc de Blancs Champagne Magnum
$249.99White stone, crisp orchard fruit and lemon lead with an immediate sense of purity. The palate is penetrating and energetic, combining a fine bead with layered concentration and chalky depth. Green apple, quiet lees character and a touch of vanilla carry the lifted, persistent finish.
Collemattoni 2018 Brunello di Montalcino Magnum
$259.99Silky texture and warm spice define a composed, mature expression. The palate is smooth yet structured, with enough freshness to keep the wine poised and the savoury detail clear through the finish. Refined without feeling austere, it is well suited to roast lamb, porcini, braised beef or aged pecorino.
Billecart-Salmon NV Brut Réserve Champagne Magnum
$267.99Luminous pale gold, with steady effervescence and a generous, persistent mousse. Clean aromas of orchard fruit and white blossom open first, followed by ripe pear, lemon and subtle biscuit. The palate brings concentrated flavour with poised vinosity, gentle toast and a polished texture. Freshness and minerality carry the long, composed finish. Serve with crab, oysters or delicate white fish.
CheckMate 2020 Opening Gambit Merlot Magnum
$275.99Black cherry, cassis and blueberry lead, lifted by violets and savoury spice. The palate is rich yet energetic, layering raspberry, blackberry and tart cranberry with dark chocolate, tobacco, clove and black pepper. Fine, polished tannins give the wine firm shape, while lively acidity and a subtle saline note carry the finish.
Bauchet 2012 Saint-Nicaise Blanc de Blancs Premier Cru Champagne Magnum
$299.99White flowers, lemongrass and white stone fruit open with a mature, quietly savoury edge. Fine, chiselled bubbles carry the palate, where freshness balances gentle notes of woodland and fresh mushroom. The texture is composed and persistent rather than showy, finishing clean and dry. Serve with roast poultry, mushroom dishes, scallops or aged Comté.
Caves Sao Joao 1978 Frei Joao Bairrada Magnum
$369.99Brick-edged and fully mature, with leather, iodine and damp forest-floor aromas leading into dried cherry and further woodland detail. The palate remains surprisingly fresh, with fully resolved tannins and a seamless transition into a long, lingering finish. Bottle condition will matter at this age; stand upright, open with care and assess before decanting. Serve with roast game or mushroom dishes.
Silver Oak 2016 Cabernet Sauvignon Alexander Valley Magnum
$389.99Cassis, blackberry, vanilla, sage and spearmint form an inviting aromatic profile, with potpourri and bramble adding savoury depth. The palate builds steadily toward a bright core of raspberry, staying focused and vibrant as the fruit unfolds. Polished oak and measured structure carry the Cabernet into a crisp, lifted finish.
Dhondt-Grellet NV Premier Cru Blanc de Blancs Champagne Magnum
$409.99Ripe citrus, green apple and white peach lead, followed by fresh bread, toasted nuts and a fine floral lift. The palate is creamy yet tightly drawn, with lively acidity, delicate bubbles and chalky minerality giving the fruit shape. Sea-spray salinity and lemon zest linger on a long, savoury finish.
Smith Woodhouse 1977 Vintage Port 1.5L
$499.99Floral aromas and dark fruit lead a concentrated, full-bodied style, with warm spice and dark chocolate adding depth. The palate is medium-sweet and firmly structured, its mature richness carried by balanced freshness and fine, settled tannins. The finish is long and composed. The larger format should be stood upright and decanted carefully before serving with blue cheese or walnuts.
Martin’s Lane 2016 Dehart Vineyard Pinot Noir (Magnum)
$499.99Ripe black cherry leads a rich, full-bodied palate, framed by savoury undertones and a fresh entry. The texture is polished and precise, with refined tannins carrying the wine toward a cool, spicy finish. Generous in scale yet composed in its details, it balances depth and presence with the lift and definition expected from Pinot Noir.