1.5L (Magnum)
Fauvin 2019 Chenas Cuvee Selene Magnum
$69.99Redcurrant, vanilla and peony meet in an intense, silky red with enough structure to carry its generous fruit. Partial ageing in new oak brings polish and complexity without obscuring the freshness of Gamay. Drink now or hold for several years, and serve with pigeon, feathered game, roast duck, mushroom dishes or a red-fruit tart for a more unexpected pairing.
Château Haut-Vigneau 2015 Blaye 1.5L (Magnum)
$76.99Matured raspberry, strawberry and blueberry lead a full, expressive nose, with mineral detail and restrained oak in support. The palate is warm, round and rich, yet soft in texture, carrying the fruit with an easy, composed feel. A long, silky finish completes the profile. Serve with roast beef, veal or game.
Arzuaga 2021 La Planta Ribera del Duero 1.5L (Magnum)
$77.99High-toned red fruit leads, with tart strawberry and cherry framed by scrubland herbs, resin, mineral notes and gentle toast. Fresh and welcoming on entry, the palate gains fleshy volume through the middle while structured tannins stay balanced. Bright acidity and softly sweet spice shape a composed, persistent finish.
Artakama 2019 Pinot Noir Magnum
$79.99Delicate and floral, with fresh red blossoms woven through a gentle savoury note. The palate is smooth, round and immediately approachable, showing the sappy freshness that gives Pinot Noir its particular energy. Low tannins and bright acidity keep the generous texture light on its feet, with no sense of heat. Serve slightly cool with salmon, roast poultry or mushroom dishes.
Charavin Plan De Dieu Mg
$85.99Full of southern Rhone warmth, with cherry, blackberry, thyme and wild garrigue herbs leading the way. The palate is rounded and generous, shaped by sun-ripened Grenache and the savoury imprint of a stony, sun-baked plateau. A supple, characterful red with ample fruit, Provencal depth and a quietly spicy finish.
Antonio Scala 2022 Ciro Rosso Classico Superiore Magnum
$88.99Red cherry, pomegranate and wild strawberry open into rose petal, dried herbs and earthy spice. The palate is medium-bodied and savoury, with bright acidity, silky yet persistent tannins and a fine thread of sea-salt minerality. Sun-dried tomato and wild thyme carry through the long finish. Decant briefly and serve with grilled lamb, tomato-based pasta or roasted vegetables.
Féret-Lambert 2018 Bordeaux Supérieur Magnum
$95.99A fresh and expressive Bordeaux with lifted aromas of red cherry, raspberry and blackberry layered with subtle florals, spice and a hint of graphite. The palate is medium-bodied and supple, showing juicy red and dark fruit framed by bright acidity and fine, lightly grippy tannins that add structure without heaviness. Clean and approachable yet nicely focused, finishing with a savoury, mineral edge and an easy, food-friendly charm.
Viña Ane 2019 Autor Eduardo Monge Rioja 1.5L (Magnum)
$99.99Perfumed raspberry and black cherry lead, sharpened by fine baking spice and cracked pepper. The palate is medium-bodied and composed, with an easy lift of acidity carrying the fruit through long, firm but polished tannins. Harmonious and finely judged, it finishes with lingering cherry, spice and quiet oak warmth rather than overt weight.
Château Pierrousselle 2022 Bordeaux Magnum
$99.99Redcurrant, cherry and plum lead an open, perfumed aroma, with vanilla and sweet spice adding gentle warmth. The palate is medium-bodied and rounded, balancing ripe raspberry and dark fruit with soft tannins and fresh acidity. Hints of cocoa, smoke and dried herbs add depth without making the wine heavy. The finish is mellow and fruit-led, leaving berries, spice and a light savoury note.
Domaine des Baumard NV Carte Turquoise Brut Crémant de Loire Magnum
$104.99Pale straw and finely mineral in character, with apple, peach and lemon opening the nose. Pink grapefruit adds lift on the palate, carried by refined bubbles and a brisk line of acidity. The texture remains delicate and energetic, finishing dry and persistent with a quiet biscuit note. An excellent aperitif, it also suits fresh goat cheese.
S.A. Prum 2018 Wehlener Sonnenuhr Riesling Spatlese Magnum
$129.99Ripe yellow apricot and red peach lead a fruit-forward nose, joined by a leafy, lightly floral lift. The palate balances generous sweetness with a clear mineral line, keeping the texture bright and composed. Rich enough to feel luxurious but never heavy, it carries through a long, gently spicy finish. Serve cool with blue cheese, fruit tarts or mildly spiced dishes.
Birch Block 2022 Pinot Noir Magnum
$129.99Leather, pipe tobacco and vanilla pod lead into rose petal, violets and wild sagebrush. The palate feels lively and multidimensional, with whole-cluster character bringing savoury definition and toasted spice. Soft, velvety tannins keep the structure supple, carrying floral detail, woodland herbs and warm spice through a poised, quietly persistent finish.
Blue Mountain 2014 Reserve Pinot Noir Magnum
$134.99Fresh, complex fruit leads a structured, lively palate, with gentle extraction preserving delicacy rather than weight. Subtle herbal detail and measured cask depth add shape, while vibrant acidity keeps the fruit clear through the finish. Refined and food-friendly, it has the reserve to develop further. Serve with roast duck, salmon, mushroom dishes or earthy lentils.
S.A. Prum 2015 Wehlener Sonnenuhr Riesling Spatlese Magnum
$136.99Deep lemon in colour, with honey, hazelnut and green apple opening into nectarine, blood orange, lychee and apricot. The palate is full and sweet but kept lively by bright acidity and slate-like minerality. Subtle petrol notes add mature complexity, while lime and honey carry the long finish. Serve cool with seared tuna, spicy seafood, blue cheese or fruit-based desserts.
Max Ferd. Richter 2016 Veldenzer Elisenberg Riesling Spätlese Magnum
$139.99Golden pear and apricot lead into a generous sweep of tropical fruit. The sweetness is fully integrated, giving the palate richness without heaviness, while lively acidity keeps the wine fresh and balanced. Silky in texture and graceful in movement, it closes with clean fruit, gentle lift and a composed, lingering finish.
Bénédicte & Stéphane Tissot NV Crémant du Jura Magnum
$139.99Baked apple and tangy yellow fruit open with hints of fennel, ginger and fresh herbs. Crisp acidity gives the palate lift, while fine bubbles carry a broad, juicy orchard-fruit core. A light savoury edge and clean mineral tone add definition, leading to a dry, persistent finish that feels energetic, textured and quietly complex.
Clos Cibonne 2020 Cuvée Tradition Tibouren Rosé Magnum
$149.99Blood orange, tangerine and clementine lead an expressive nose, joined by rose petals, sweet spice and white pepper. The palate is round and layered yet remains vibrant, with ripe citrus, gentle herbal notes and a subtle coastal salinity. A supple, savoury finish gives this structured rosé unusual breadth and composure.
Summerhill 2016 Ner Tamid Magnum
$149.99Dark cherry and blackcurrant lead an elegant, full-flavoured red, with gentle cedar, dried herbs and warm spice adding savoury detail. The palate is polished rather than heavy, its ripe fruit held by fresh acidity and fine, measured tannins. Composed and persistent, it suits roast lamb, braised beef or mushroom dishes.
Reverdito 2016 Barolo 1.5L (Magnum)
$154.99Red berries, cherry liqueur and plum meet rose, violet and warm spice in an intense, layered aroma. The palate is bold and dry, with firm tannin framing cocoa, tobacco, leather and a touch of liquorice. Its richness resolves into a long, savoury finish. Serve with braised beef, lamb or truffle pasta.
Belle Glos 2018 Clark & Telephone Vineyard Pinot Noir 1.5L (Magnum)
$159.99Deep ruby with scarlet highlights, opening on cranberry, raspberry jam, clove and cedar. Holiday baking spice adds warmth without obscuring the fruit. The palate is rich and lively, building through crushed ripe cherry, cranberry and blueberry pie. Bold in flavour yet structured, it carries a gentle smoky sweetness into a warm, lingering finish.