1.5L (Magnum)
Martin’s Lane 2020 Simes Vineyard Pinot Noir Mg
Gould Campbell 1977 Vintage Port Magnum
Deep ruby in colour, with ripe blackberry, red cherry and violet lifted by sweet spice and dark chocolate. The palate is smooth and satin-textured, yet still firm, carrying bramble fruit, tobacco and pepper through dense, well-integrated tannins. A long, warming finish leaves dark fruit, spice and a mineral freshness.
Bruno Paillard 2002 Blanc de Blancs Champagne Magnum
Intense gold with green highlights and an exceptionally fine bead. The nose begins saline and iodine-edged, then opens to citrus, fresh almond and white flowers. The palate is taut yet opulent, layering candied citrus, marzipan, toast and buttery pastry over a mineral spine. The finish is very long, precise and energetic; serve at the start of a special meal.
Dom Pérignon 2010 Vintage Brut Champagne Magnum
Green mango, melon and pineapple lead, opening into orange zest, crisp apple and white peach. The palate is full-bodied yet focused, with bright acidity and fine mineral drive balancing pie crust, bread dough and a smoky iodine note. Grapefruit, white pepper and toasted nuances linger through a long, energetic finish.
Montevertine 2017 Le Pergole Torte Toscana IGT Magnum
Louis Roederer 2007 Cristal Brut Champagne Magnum
Golden with warm orange highlights and exceptionally fine, regular bubbles. Williams pear and redcurrant lead into hot pastry, baked apple, white chocolate and hazelnut. Concentrated yet refined, the palate is silky and velvety, with smoky depth, powdery salinity and energetic freshness carrying the wine into a precise, graceful and persistent finish.
Château Mouton Rothschild 2007 Pauillac Magnum
Smooth and classically shaped, with blackcurrant, black cherry and ripe dark fruit joined by coffee, cedar, tobacco, cigar box, herbs, mineral and a faint floral lift. Medium-bodied, the palate combines fresh forest notes with ripe tannins, polished structure and excellent balance. It is generous up front, then finishes long, savoury and composed; serve with roast lamb or beef.
Chateau Mouton Rothschild 2003 Pauillac Magnum
Dense and authoritative, with cassis, blackberry and black cherry framed by graphite, cocoa, smoke and a measured touch of cedar. The palate is powerful but controlled, combining deep fruit with firm, fine-grained tannins and a fresh line of acidity. Leather and dark spice build across a persistent finish. Give it generous air before serving with venison or braised beef.
Château Mouton Rothschild 2006 Pauillac Magnum
Focused and powerful, with blackberry, blackcurrant and dark fruit framed by graphite, cold stone, leather and spice. The palate is fleshy yet finely detailed, with fresh, carefully judged acidity, fine-grained ripe tannins and a layered, harmonious structure. Still firm and youthful, it carries its concentration into a long, precise finish; allow generous air and serve with roast beef or lamb.
Château Mouton Rothschild 2005 Pauillac Magnum
Intense and beautifully composed, with blackcurrant, dusty cassis and dark fruit joined by coffee, cocoa, grated chocolate, spice, smoke and a faint savoury herbal note. Full-bodied and powerful yet elegant, the palate is rich, balanced and tightly woven, with firm tannins, fresh acidity and a long, silky finish. Give it about two hours in a decanter before serving with beef or lamb.