1.5L (Magnum)
Château Mouton Rothschild 2005 Pauillac Magnum
$3,799.99Intense and beautifully composed, with blackcurrant, dusty cassis and dark fruit joined by coffee, cocoa, grated chocolate, spice, smoke and a faint savoury herbal note. Full-bodied and powerful yet elegant, the palate is rich, balanced and tightly woven, with firm tannins, fresh acidity and a long, silky finish. Give it about two hours in a decanter before serving with beef or lamb.
Château Mouton Rothschild 2006 Pauillac Magnum
$3,199.99Focused and powerful, with blackberry, blackcurrant and dark fruit framed by graphite, cold stone, leather and spice. The palate is fleshy yet finely detailed, with fresh, carefully judged acidity, fine-grained ripe tannins and a layered, harmonious structure. Still firm and youthful, it carries its concentration into a long, precise finish; allow generous air and serve with roast beef or lamb.
Chateau Mouton Rothschild 2003 Pauillac Magnum
$2,999.99Dense and authoritative, with cassis, blackberry and black cherry framed by graphite, cocoa, smoke and a measured touch of cedar. The palate is powerful but controlled, combining deep fruit with firm, fine-grained tannins and a fresh line of acidity. Leather and dark spice build across a persistent finish. Give it generous air before serving with venison or braised beef.
Château Mouton Rothschild 2007 Pauillac Magnum
$2,499.99Smooth and classically shaped, with blackcurrant, black cherry and ripe dark fruit joined by coffee, cedar, tobacco, cigar box, herbs, mineral and a faint floral lift. Medium-bodied, the palate combines fresh forest notes with ripe tannins, polished structure and excellent balance. It is generous up front, then finishes long, savoury and composed; serve with roast lamb or beef.
Louis Roederer 2007 Cristal Brut Champagne Magnum
$1,399.99Golden with warm orange highlights and exceptionally fine, regular bubbles. Williams pear and redcurrant lead into hot pastry, baked apple, white chocolate and hazelnut. Concentrated yet refined, the palate is silky and velvety, with smoky depth, powdery salinity and energetic freshness carrying the wine into a precise, graceful and persistent finish.
Montevertine 2017 Le Pergole Torte Toscana IGT Magnum
$1,149.99Ripe black cherry, plum and dark berries lead a deep ruby nose, joined by liquorice, incense and quiet earthy smoke. The palate is generous and voluptuous yet kept lively by bright acidity. Firm, polished tannins frame the fruit, carrying underbrush and mineral detail into a long, composed finish.
Dom Pérignon 2010 Vintage Brut Champagne Magnum
$1,089.99Green mango, melon and pineapple lead, opening into orange zest, crisp apple and white peach. The palate is full-bodied yet focused, with bright acidity and fine mineral drive balancing pie crust, bread dough and a smoky iodine note. Grapefruit, white pepper and toasted nuances linger through a long, energetic finish.
Bruno Paillard 2002 Blanc de Blancs Champagne Magnum
$817.99Intense gold with green highlights and an exceptionally fine bead. The nose begins saline and iodine-edged, then opens to citrus, fresh almond and white flowers. The palate is taut yet opulent, layering candied citrus, marzipan, toast and buttery pastry over a mineral spine. The finish is very long, precise and energetic; serve at the start of a special meal.
Gould Campbell 1977 Vintage Port Magnum
$549.99Deep ruby in colour, with ripe blackberry, red cherry and violet lifted by sweet spice and dark chocolate. The palate is smooth and satin-textured, yet still firm, carrying bramble fruit, tobacco and pepper through dense, well-integrated tannins. A long, warming finish leaves dark fruit, spice and a mineral freshness.
Martin’s Lane 2020 Simes Vineyard Pinot Noir Mg
$499.99Floral perfume and dark cherry lead a deep, expressive nose, joined by blackberry, strawberry and a trace of spiced rhubarb. The palate is dense and vivid but finely controlled, with bright acidity and silky tannins giving the fruit shape. Perfumed spice lingers through a long, elegant finish.
Martin’s Lane 2016 Dehart Vineyard Pinot Noir (Magnum)
$499.99Ripe black cherry leads a rich, full-bodied palate, framed by savoury undertones and a fresh entry. The texture is polished and precise, with refined tannins carrying the wine toward a cool, spicy finish. Generous in scale yet composed in its details, it balances depth and presence with the lift and definition expected from Pinot Noir.
Smith Woodhouse 1977 Vintage Port 1.5L
$499.99Floral aromas and dark fruit lead a concentrated, full-bodied style, with warm spice and dark chocolate adding depth. The palate is medium-sweet and firmly structured, its mature richness carried by balanced freshness and fine, settled tannins. The finish is long and composed. The larger format should be stood upright and decanted carefully before serving with blue cheese or walnuts.
Dhondt-Grellet NV Premier Cru Blanc de Blancs Champagne Magnum
$409.99Ripe citrus, green apple and white peach lead, followed by fresh bread, toasted nuts and a fine floral lift. The palate is creamy yet tightly drawn, with lively acidity, delicate bubbles and chalky minerality giving the fruit shape. Sea-spray salinity and lemon zest linger on a long, savoury finish.
Silver Oak 2016 Cabernet Sauvignon Alexander Valley Magnum
$389.99Cassis, blackberry, vanilla, sage and spearmint form an inviting aromatic profile, with potpourri and bramble adding savoury depth. The palate builds steadily toward a bright core of raspberry, staying focused and vibrant as the fruit unfolds. Polished oak and measured structure carry the Cabernet into a crisp, lifted finish.
Caves Sao Joao 1978 Frei Joao Bairrada Magnum
$369.99Brick-edged and fully mature, with leather, iodine and damp forest-floor aromas leading into dried cherry and further woodland detail. The palate remains surprisingly fresh, with fully resolved tannins and a seamless transition into a long, lingering finish. Bottle condition will matter at this age; stand upright, open with care and assess before decanting. Serve with roast game or mushroom dishes.
Bauchet 2012 Saint-Nicaise Blanc de Blancs Premier Cru Champagne Magnum
$299.99White flowers, lemongrass and white stone fruit open with a mature, quietly savoury edge. Fine, chiselled bubbles carry the palate, where freshness balances gentle notes of woodland and fresh mushroom. The texture is composed and persistent rather than showy, finishing clean and dry. Serve with roast poultry, mushroom dishes, scallops or aged Comté.
CheckMate 2020 Opening Gambit Merlot Magnum
$275.99Black cherry, cassis and blueberry lead, lifted by violets and savoury spice. The palate is rich yet energetic, layering raspberry, blackberry and tart cranberry with dark chocolate, tobacco, clove and black pepper. Fine, polished tannins give the wine firm shape, while lively acidity and a subtle saline note carry the finish.
Billecart-Salmon NV Brut Réserve Champagne Magnum
$267.99Luminous pale gold, with steady effervescence and a generous, persistent mousse. Clean aromas of orchard fruit and white blossom open first, followed by ripe pear, lemon and subtle biscuit. The palate brings concentrated flavour with poised vinosity, gentle toast and a polished texture. Freshness and minerality carry the long, composed finish. Serve with crab, oysters or delicate white fish.
Collemattoni 2018 Brunello di Montalcino Magnum
$259.99Silky texture and warm spice define a composed, mature expression. The palate is smooth yet structured, with enough freshness to keep the wine poised and the savoury detail clear through the finish. Refined without feeling austere, it is well suited to roast lamb, porcini, braised beef or aged pecorino.
Pierre Péters NV Cuvée de Réserve Blanc de Blancs Champagne Magnum
$249.99White stone, crisp orchard fruit and lemon lead with an immediate sense of purity. The palate is penetrating and energetic, combining a fine bead with layered concentration and chalky depth. Green apple, quiet lees character and a touch of vanilla carry the lifted, persistent finish.