1.5L (Magnum)
Adrien Renoir Le Terroir Grand Cru Extra Brut Magnum
$249.99Apple and pear lead a clean, focused aroma with cool citrus freshness and a faintly reductive mineral edge. The palate is dry and well defined, combining lively fruit with good body and a fine, persistent mousse. Freshness keeps the texture poised rather than broad. The finish is long and precise, leaving crisp orchard fruit, chalky structure and restrained savoury depth.
Louis Roederer NV Collection 242 Champagne Magnum
$234.99Straw gold with fine, lively bubbles, opening on spring flowers, stone fruit, hawthorn and lemongrass. The palate is layered and textural, with apple, almond, gingerbread and ripe citrus held in a bright, precise frame. A persistent reserve-wine component brings breadth without sacrificing freshness, while the finish stays long and savoury. Serve well chilled with oysters, smoked salmon or roast chicken.
Château Musar 2016 Magnum
$229.99Red cherry, plum, carob and fig shape a deep, generous aroma, lifted by a measured thread of eastern spice. The palate carries kirsch and plum into blackcurrant and dark chocolate, with velvety tannins providing quiet structure. Fruit concentration gives the wine depth without dulling its freshness. The finish is long and composed, leaving cherry, spice and cocoa.
Smith Woodhouse 2003 Vintage Port 1.5L
$229.99Violet, wild herbs and pepper lift a deep core of blackberry, black plum and dark cherry. Rich and powerful, the palate combines ripe fruit with tightly packed tannins, savoury spice and a measured mineral freshness. Dark chocolate and molasses add depth to the long, structured finish. The magnum should be stood upright and decanted carefully before serving.
Champagne Gardet 2012 Millésime Extra Brut Magnum
$225.99Lemon zest, lime and pale stone fruit lead, with pear, white flowers and a gentle yeasty note adding depth. The palate is taut and energetic, balancing fine bubbles with bright acidity and chalky minerality. Green apple and a cool herbal edge carry into a long, precise and firmly dry finish.
Champagne Lancelot-Pienne NV Accord Majeur Extra Brut 1.5L (Magnum)
$209.99Ripe fruit and gentle spice lead, framed by a golden colour and sustained, delicate bubbles. The palate is full and balanced, with a creamy, generous core sharpened by freshness and tension. Spicy roasted notes emerge through the resonant finish, while four years of cellar ageing adds depth and harmony.
Fleury NV Blanc de Noirs Brut Champagne Magnum
$193.99White peach, ripe apple and black cherry rise over brioche, almond and preserved lemon. The palate is creamy and rich yet mouthwateringly dry, with fine persistent bubbles and a chalky, lightly saline line. Delicate fruit and rounded Pinot Noir depth are held in elegant balance by brisk acidity, finishing clean and exceptionally long.
Foxtrot 2014 Chardonnay Magnum
$179.99Leafy green herbs, lemon skin and lemon oil lead into soft white peach and restrained barrel spice. The palate is rounded without losing its line, balancing creamy texture and subtle toast with clean citrus freshness. Mineral detail keeps the finish precise, giving the wine composure and quiet maturity rather than overt richness.
Sao Joao 1997 Porta Dos Cavaleiros Mg
$174.99A mature Portuguese red with dried cherry, leather and stewed fruit, followed by game, earth and gentle spice. The palate is dry and medium-bodied, with settled acidity and elegant tannins supporting its savoury character. The finish is clean and composed rather than forceful, pairing especially well with roast chicken, coq au vin, mushrooms or slow-cooked pork.
Verrier & Fils NV Tradition Mg
$159.99A robust Champagne with almond, cherry, darker berries and pastry on the nose. The palate is lively and effervescent, with firm structure balanced by bright acidity and notes of grapefruit and apple. Full-flavoured but composed through the lingering finish, it works well as an aperitif or with fried seafood, roast poultry and aged cheese.
Belle Glos 2018 Clark & Telephone Vineyard Pinot Noir 1.5L (Magnum)
$159.99Deep ruby with scarlet highlights, opening on cranberry, raspberry jam, clove and cedar. Holiday baking spice adds warmth without obscuring the fruit. The palate is rich and lively, building through crushed ripe cherry, cranberry and blueberry pie. Bold in flavour yet structured, it carries a gentle smoky sweetness into a warm, lingering finish.
Reverdito 2016 Barolo 1.5L (Magnum)
$154.99Red berries, cherry liqueur and plum meet rose, violet and warm spice in an intense, layered aroma. The palate is bold and dry, with firm tannin framing cocoa, tobacco, leather and a touch of liquorice. Its richness resolves into a long, savoury finish. Serve with braised beef, lamb or truffle pasta.
Summerhill 2016 Ner Tamid Magnum
$149.99Dark cherry and blackcurrant lead an elegant, full-flavoured red, with gentle cedar, dried herbs and warm spice adding savoury detail. The palate is polished rather than heavy, its ripe fruit held by fresh acidity and fine, measured tannins. Composed and persistent, it suits roast lamb, braised beef or mushroom dishes.
Clos Cibonne 2020 Cuvée Tradition Tibouren Rosé Magnum
$149.99Blood orange, tangerine and clementine lead an expressive nose, joined by rose petals, sweet spice and white pepper. The palate is round and layered yet remains vibrant, with ripe citrus, gentle herbal notes and a subtle coastal salinity. A supple, savoury finish gives this structured rosé unusual breadth and composure.
Bénédicte & Stéphane Tissot NV Crémant du Jura Magnum
$139.99Baked apple and tangy yellow fruit open with hints of fennel, ginger and fresh herbs. Crisp acidity gives the palate lift, while fine bubbles carry a broad, juicy orchard-fruit core. A light savoury edge and clean mineral tone add definition, leading to a dry, persistent finish that feels energetic, textured and quietly complex.
Max Ferd. Richter 2016 Veldenzer Elisenberg Riesling Spätlese Magnum
$139.99Golden pear and apricot lead into a generous sweep of tropical fruit. The sweetness is fully integrated, giving the palate richness without heaviness, while lively acidity keeps the wine fresh and balanced. Silky in texture and graceful in movement, it closes with clean fruit, gentle lift and a composed, lingering finish.
S.A. Prum 2015 Wehlener Sonnenuhr Riesling Spatlese Magnum
$136.99Deep lemon in colour, with honey, hazelnut and green apple opening into nectarine, blood orange, lychee and apricot. The palate is full and sweet but kept lively by bright acidity and slate-like minerality. Subtle petrol notes add mature complexity, while lime and honey carry the long finish. Serve cool with seared tuna, spicy seafood, blue cheese or fruit-based desserts.
Blue Mountain 2014 Reserve Pinot Noir Magnum
$134.99Fresh, complex fruit leads a structured, lively palate, with gentle extraction preserving delicacy rather than weight. Subtle herbal detail and measured cask depth add shape, while vibrant acidity keeps the fruit clear through the finish. Refined and food-friendly, it has the reserve to develop further. Serve with roast duck, salmon, mushroom dishes or earthy lentils.
Birch Block 2022 Pinot Noir Magnum
$129.99Leather, pipe tobacco and vanilla pod lead into rose petal, violets and wild sagebrush. The palate feels lively and multidimensional, with whole-cluster character bringing savoury definition and toasted spice. Soft, velvety tannins keep the structure supple, carrying floral detail, woodland herbs and warm spice through a poised, quietly persistent finish.
S.A. Prum 2018 Wehlener Sonnenuhr Riesling Spatlese Magnum
$129.99Ripe yellow apricot and red peach lead a fruit-forward nose, joined by a leafy, lightly floral lift. The palate balances generous sweetness with a clear mineral line, keeping the texture bright and composed. Rich enough to feel luxurious but never heavy, it carries through a long, gently spicy finish. Serve cool with blue cheese, fruit tarts or mildly spiced dishes.