Zweigelt
Zweigelt
Neon Eon 2021 Zweigelt Nouveau
Canadian Red
$0.00
Sour cherry and raspberry lead this lively Zweigelt, with a faint smoky note adding savoury contrast. The palate is fresh, light on its feet and built around bright red fruit, finishing clean and energetic. Made in the Okanagan from organically or biodynamically grown fruit with native fermentation and minimal intervention. Serve lightly chilled with charcuterie, roast poultry, mushrooms or grilled vegetables.
A Sunday in August 2020 Piquette Rouge
Canadian Red
$0.00
Fuzzy cherry candy, bramble, blackberry and flowers rise from a light, bright red with lively acidity. Rehydrated pomace from Merlot, Cabernet Franc, Cabernet Sauvignon and Zweigelt is macerated, blended with fermenting juice, then aged before a honey-driven secondary fermentation. The result is gently rustic, refreshing and just over seven percent alcohol. Serve chilled with charcuterie, picnic food, grilled vegetables or roast chicken.
Domaene Gobelsburg 2023 Rosé Niederösterreich
Austrian Rosé
$21.99
Pale rose colour accompanies strawberry, kumquat, cherry and fine herbal notes. Onion-skin tones are also present. The palate is juicy and slender, with fresh acidity, gentle spice and a cherry-led finish. Made from Zweigelt in Niederösterreich, the wine is fermented and matured in stainless steel. It carries Sustainable Austria certification and contains 12 percent alcohol.
Arrowleaf 2018 Summerstorm Sparkling Rosé
Canadian Sparkling
$31.99
Strawberry, rhubarb and pink grapefruit appear with a touch of sweetness, followed by a clean, dry finish. Made from Zweigelt grown in the estate vineyard, the grapes are whole-cluster pressed to retain only a small amount of colour. The base wine ages in neutral-oak puncheons before secondary fermentation in a sealed Charmat tank, producing fine bubbles and a fruit-forward profile.
Chaberton Estate Winery 2023 Estate Grown Zweigelt
Canadian Red
$33.99
Sweet cherry, vanilla and a hint of spice appear with silky tannins. Cranberry, blackberry and cherry form the fruit profile, and the palate is medium-bodied. The blend is ninety-six percent Zweigelt and four percent Cabernet Franc. Maturation lasts fifteen months, using twenty-five percent new French oak and seventy-five percent neutral barrels that are mostly American. Alcohol is twelve-point-one percent, and the wine is vegan.
Judith Beck 2020 Beck Ink
Austrian Red
$33.99
Blackcurrant and plum appear with cherry, herbs and a nutty note. Bracing acidity accompanies a velvety texture. Zweigelt and St. Laurent are used in an eighty-to-twenty proportion. The grapes are harvested by hand and ferment spontaneously in stainless steel after roughly ten days of maceration. Maturation lasts eight months in used barriques. The wine is organic and carries twelve percent alcohol.
Weninger 2020 Ponzichter
Hungarian Red
$36.99
Sour cherry and strawberry meet spice and a lightly earthy Pinot character. The palate is light, with restrained tannins and subtle acidity. Pinot Noir and Zweigelt form the blend. The grapes ferment spontaneously, and the wine matures in large neutral oak. It comes from Sopron, is bottled at twelve percent alcohol and carries organic certification under AT-BIO-402.
Franz Strohmeier 2019 TLZ Rot No. 10
Austrian Red
$39.99
Ripe small red fruit and blueberry meet smoky character. The palate is smooth and delicate, with fine tannins. Fruit comes from twenty-eight-year-old vines rooted in gneiss and rocky soils. Fermentation takes place in stainless steel, with five weeks of skin contact before pressing. The wine matures for twenty months in wooden barrels and is bottled without added sulphur.
Neon Eon 2019 Horizon
Canadian Red
$41.99
Merlot, Zweigelt and Syrah form a red blend from British Columbia’s Okanagan Valley. The wine is classified as natural and carries less than 10 mg/L total sulphites, with none added. The fruit comes from organic or biodynamic growers in the Okanagan. Fermentation is spontaneous, with no enzymes or commercial yeast, and bottling takes place without fining or filtration.
Judith Beck 2017 Heideboden
Austrian Red
$42.99
Cherry, cassis and spice appear with ripe tannins and a juicy character. The blend contains Blaufränkisch and Zweigelt. The grapes are destemmed and macerated for eighteen days, while fermentation starts spontaneously. The wine completes malolactic fermentation and spends twelve months in used barriques. Bottling is unfiltered. The vines grow on sand and clay with limestone, under organic and biodynamic farming.
Neon Eon 2021 Zweigelt Pét-Nat
Canadian Sparkling
$44.99
Zweigelt forms this naturally sparkling red from the Okanagan Valley. No sulphites are added, and total sulphites remain below ten milligrams per litre. The winemaking approach uses spontaneous fermentation, with no added yeast, sulphur, enzymes, fining agents or filtration. Fruit is sourced from organically or biodynamically farmed Okanagan vineyards. The project operates from Summerland, British Columbia.
Rennersistas 2017 Waiting for Tom Rot
Austrian Red
$44.99
Ruby-red and medium-bodied, this organic red brings raspberry, blackberry, red cherry and plum, with orange zest, tobacco and flinty character. The texture is juicy, with fine integrated tannins and a mineral finish. The blend combines Zweigelt, Sankt Laurent and Blaufränkisch. Maturation takes place in 500-litre and larger oak vessels, and the alcohol level is twelve percent.
Heidi Schröck & Söhne 2021 Tour de Rosé
Austrian Rosé
$55.99
Berry and cherry fruit notes accompany rose petals, lavender and sage. The wine is modestly tangy, with delicate saline elements and harmonious acidity. The blend includes Blaufränkisch, Zweigelt, Sankt Laurent, Syrah, Merlot, Lagrein, Teroldego, Petit Verdot and Pinot Noir. This dry rosé comes from Burgenland in Austria. The finished wine contains 13.5 percent alcohol.
Milan Nestarec 2020 Bum Bum Cha Rosé Pet-Nat
Czech Sparkling
$56.99
This gently sparkling rosé combines Riesling, Frankovka, Sauvignon and Zweigelt. The grapes co-ferment before the wine is sealed under crown cap to finish fermentation. Strawberries and cherries are part of the profile, and the wine contains eleven percent alcohol. Four distinct colourful label versions were created for this release and are mixed within the cases.
Milan Nestarec 2016 Pink Gummy Bear Zweigelt
Czech Red
$56.99
Strawberry and spice appear in a red made from Zweigelt. The grapes come from South Moravia, where vines grow on loess and clay. Fruit is harvested by hand and destemmed, then macerated for fourteen days in a 3,000-litre stainless-steel tank. The wine spends twenty-three months in used 225-litre oak barrels and is bottled without added sulphur dioxide. The vineyard is farmed organically.
Revel Cider Apollo Zweigelt Rosé 750ml
Canadian Rosé
$29.99
Black tea and violets lead into bright red-berry fruit, giving the wine an aromatic but easygoing profile. Wild fermentation and eight months on fine lees bring gentle texture and savoury depth, while the light frame stays fresh and approachable. The finish is clean, floral and softly fruit-driven. Serve lightly chilled with charcuterie, roast chicken, salmon or grilled vegetables.
Revel Cider Pleased to Meet You Rosé Vermouth
Canadian Other Spirits
$44.99
Chamomile and ocean rose lift ripe cherry and Muscat fruit, with grapefruit rind and tarragon adding a bitter, herbal edge. The palate is sweet but not heavy, balancing floral richness with citrus freshness and the clean bite of wormwood. Serve chilled over ice with an orange twist, lengthen with soda, or pair with salty snacks and firm cheese.
Mayhem 2025 Sparkling Rose Can
Canadian Sparkling
$108.99
Lifted strawberry meets mango, pineapple, lychee and a bright touch of citrus zest. The palate is juicy and smooth, with fine bubbles and lemony acidity keeping the generous fruit fresh. A gentle citrus-pith bitterness adds shape through a clean, energetic finish. Enjoy well chilled with poke, ceviche, salty cheeses, charcuterie, crispy snacks or dishes built around lime and fresh herbs.
Meinklang NV Prosa Rosé Pét-Nat
Austrian Sparkling
$43.99
Strawberry and cranberry lead with rose petals, white fruit and a cool mineral note. The palate is light, dry and refreshing, with fine natural bubbles carrying juicy red berry fruit. Lively acidity keeps the creamy texture bright, while a subtle smoky-flinty edge gives the finish clean, savoury definition.