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Franz Strohmeier 2019 TLZ Rot No. 10
$39.99
Ripe small red fruit and blueberry meet smoky character. The palate is smooth and delicate, with fine tannins. Fruit comes from twenty-eight-year-old vines rooted in gneiss and rocky soils. Fermentation takes place in stainless steel, with five weeks of skin contact before pressing. The wine matures for twenty months in wooden barrels and is bottled without added sulphur.
| Producer | Franz Strohmeier |
|---|---|
| Country | Austria |
| Region | Styria |
| Appellation | Österreichischer Weinland |
| Viticulture | Biodynamic |
| Vintage | 2019 |
| Size | 750 mL |
| Grape | Blauer Wildbacher, Zweigelt |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 1* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Franz Strohmeier
Franz Strohmeier works in the green hills of West Styria, with steep vineyards near Stainz, Bad Gams and Lestein on gneiss soils. The family farm grew from mixed agriculture and livestock keeping, and Strohmeier now farms organically and biodynamically. Blauer Wildbacher, the local grape behind Schilcher, grows alongside Sauvignon Blanc, Zweigelt, Pinot Blanc, Chardonnay and Muskateller.
Fermentations begin spontaneously, additions are avoided, and most wines mature in used wood before being bottled unfined and unfiltered. Skin contact and ageing vary from wine to wine.
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