Touriga Nacional
Touriga Nacional
Valcatrina 2022 Alentejano
Portuguese Red
$23.99
A soft, creamy texture carries ripe blackberry, plum and dark cherry, while vanilla, pepper and gentle oak spice add warmth. Fine-grained tannins give the wine shape without hardness, and a fresh line through the finish keeps the generous fruit composed. The aftertaste is long and polished. Serve with grilled beef, tomato-braised dishes, roast vegetables or firm cheese.
Fonseca NV Tawny Port
Portuguese Fortified
$28.99
Apricot and plum lead, with mellow butterscotch, warm spice and a touch of dried fruit behind them. The palate is rich and jammy yet neatly lifted by fresh acidity, giving the sweetness shape and energy. Soft texture and gentle nutty warmth carry through a crisp, composed finish.
Fonseca NV Ruby Port
Portuguese Fortified
$28.99
Black cherry and cassis fill the nose, joined by ripe plum and a subtle floral note. Full-bodied and sweet without losing shape, the palate carries dark berry fruit through velvety texture and firm, well-integrated tannins. Freshness keeps the richness composed, leading to a long, generous and fruit-driven finish.
Niepoort 2015 Late Bottled Vintage Port
Portuguese Fortified
$56.99
Red cherry and sweet berry fruit lead with spice, dark chocolate and a touch of bark. The palate is concentrated and generous, with black cherry and ripe red fruit framed by fresh acidity and firm, well-shaped tannins. Earthy complexity and cocoa linger through the deep, composed finish.
Quinta do Portal 2007 Grande Reserva Douro
Portuguese Red
$71.99
Powerful yet fresh, with plum, dried berries and dark blue fruit framed by cedar, graphite and mineral detail. The palate is dense and succulent, its generous fruit supported by firm, medium-grained tannins and bright acidity. Spice builds through a long, structured finish that still feels composed. Serve with braised beef, lamb, game or aged hard cheese.
DFJ Vinhos 2013 Portada Winemaker’s Selection Tinto
Portuguese Red
$16.99
Blackberry, blackcurrant, raspberry, blueberry, strawberry, cherry and plum accompany herbal notes. The palate is full-flavoured and medium-bodied, with acidity, balance and a fruity style. This red blend comes from Lisboa in Portugal and carries 12.5 percent alcohol. Cold maceration is followed by alcoholic and malolactic fermentation in stainless steel. Suggested pairings include roasts, pasta and cheese.
Graham’s 10 Year Old Tawny Port 200 mL
Portuguese Fortified
$16.99
Deep tawny colour accompanies complex nutty aromas, honey and figs. The palate carries rich, mature fruit flavours, a mellow texture and a long finish. Component wines mature in seasoned oak casks of 534 litres for an average of ten years. The house blends them to a consistent style. The finished Port contains twenty percent alcohol. Serve slightly chilled as an aperitif or after a meal.
Esporão 2023 Pé Tinto Alentejo
Portuguese Red
$19.99
Bright ruby colour accompanies young forest fruit. The palate is light, with good texture and fine tannins. Castelão, Trincadeira and Touriga Nacional form the blend. After destemming and crushing, fermentation takes place in temperature-controlled stainless-steel tanks, followed by malolactic fermentation. The wine then remains in stainless steel for four months. Alcohol is 13 percent, and the bottle is closed with a screwcap.
Silk & Spice 2022 Red Blend Douro
Portuguese Red
$20.99
Deep ruby colour has a bright red rim. Ripe, cooked black fruit, sweet vanilla and mocha are present. The palate is rich and full, with balanced tannins and acidity and a long, smooth finish. Touriga Nacional, Alicante Bouschet, Baga, Syrah and Tinta Roriz form the blend. Produced in Portugal’s Douro region, the wine contains 13.5 percent alcohol. Recommended service is between 14 and 18 degrees Celsius.
Cerejeiras 2020 Tinto Lisboa
Portuguese Red
$21.99
Bright red colour accompanies ripe, soft red fruit and a fresh, approachable character. The palate is balanced, medium-bodied and structured. Castelão, Aragonez and Touriga Nacional form the blend, drawn from clay-based sites in Lisboa. The wine contains 13 percent alcohol. This is a gastronomic red, with suggested food pairings of fish, meat, cheese and pasta.
Niepoort 2013 Diálogo Douro Tinto
Portuguese Red
$23.99
Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Amarela form a red Douro blend. Ruby colour accompanies red-fruit and tea-leaf aromas, joined by pepper and a slate-like mineral note. The palate is fresh, structured and long, with integrated tannins. Medium body, black fruit, blueberry, spice and violet also characterize the dry style, which is suited to pork or grilled sausages.
Quevedo Tawny Port
Portuguese Fortified
$23.99
Roasted almond, nougat, fig, orange peel and light fruitcake form an accessible tawny profile. The mouthfeel is soft, with rustic edges and a short finish carrying noticeable alcohol warmth. Touriga Nacional is joined by Tinta Roriz, Touriga Franca, Tinta Amarela, Tinta Barroca and Tinta Cão. This non-vintage Port comes from Portugal’s Douro Valley and can be served slightly chilled with fruitcake or crème caramel.
Fiuza 2022 Oceanus Reserva Touriga Nacional & Alicante Bouschet
Portuguese Red
$26.99
Deep ruby colour introduces aromas of violet and red fruit with notes of wood. The palate is full-bodied, with balanced acidity, velvety tannins and a long, structured finish. Touriga Nacional and Alicante Bouschet grow on clay-limestone soils in the Tejo region. Vinification includes a pre-fermentation maceration for aromatic extraction and supple tannins. The wine contains between thirteen and fourteen percent alcohol.
Quinta da Costa do Pinhão 2014 Gradual Tinto
Portuguese Red
$26.99
Rock rose, plum, wild blueberry, violet and cassis define the fruit and floral profile. Fine, tight tannins lead to a salty, lingering finish. The blend draws equally from Touriga Nacional, Touriga Franca and Tinta Roriz grown in Pinhão at three hundred to four hundred and fifty metres. Native fermentation uses schist lagares with foot treading and stainless steel, followed by twelve months in French oak.
Poças 2023 Tongue Twister WWW Douro Red
Portuguese Red
$29.99
Wild fruit, liquorice and cocoa appear in the profile. The palate is silky, and the finish is long and fresh. The blend combines Touriga Nacional, Touriga Franca and Tinta Roriz from forty- to sixty-year-old vines on schist soils in Numão, Douro Superior. Grapes are harvested manually and selected in the vineyard. Fermentation takes place in temperature-controlled stainless steel, with twenty percent matured in second-year French oak casks. The wine contains thirteen point six percent alcohol and is suitable for vegan diets.
Quinta do Côtto 2022 Alma de Xisto Signature Douro
Portuguese Red
$29.99
Black cherry, strawberry, blueberry and raspberry appear with spicy oak. The profile is lively, with polished structure, round tannins and fresh persistence. The blend contains thirty-five percent Touriga Nacional, thirty-five percent Touriga Franca, ten percent Sousão, ten percent Tinta Cão and ten percent Tinta Roriz. Vines grow at 140 to 440 metres on schist. Part of the wine matures for eight months in used French oak.
Dow’s 2018 Late Bottled Vintage Port
Portuguese Fortified
$31.99
Blackberry and blueberry aromas are joined by mint. The substantial mouthfeel carries black-forest fruit, fleshy black plum, peppery tannins and fine acidity, with tobacco and tea in a long, dry finish. Grapes come from Quinta do Bomfim and Quinta da Senhora da Ribeira and are trodden in modern lagares. The blend includes Touriga Franca, Touriga Nacional, Sousão, Tinta Barroca and Tinta Roriz.
Titular 2019 Dão Tinto
Portuguese Red
$31.99
Manual harvesting is followed by fermentation in vat. The red blend brings together Touriga Nacional, Alfrocheiro, Jaen and Tinta Roriz. Its colour is youthful, balanced and bright, with red-fruit aromas and tannins in the profile. The wine comes from Portugal’s Dão designation and carries thirteen percent alcohol. Manuel Vieira is the named winemaker for the cuvée.
Niepoort 2018 Rótulo Touriga Nacional Dão
Portuguese Red
$31.99
Wild fruit and violet form an expressive, delicate bouquet. The palate has good structure, mineral character and fine tannins, and the finish is fresh and persistent. This red is made from Touriga Nacional and carries 13 percent alcohol. The Dão vineyards lie on granite terroir at the foot of the Serra da Estrela. The style is fresh and light, with pronounced acidity.
Warre’s Warrior Finest Reserve Port
Portuguese Fortified
$34.99
Cherry, blackberry, raspberry and fig paste sit alongside caramelised brown sugar. A light pepper note appears on the finish. The blend includes Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. Maturation in seasoned oak lasts four to five years. The profile remains youthful and fruit-rich, and this non-vintage reserve Port requires no decanting before service.
Graham’s 2018 Late Bottled Vintage Port
Portuguese Fortified
$37.99
Blackcurrant and blackberry meet dried mint, eucalyptus, liquorice and rock rose. The profile also includes black fruit, cocoa, black plum and white pepper. Touriga Franca and Touriga Nacional lead the blend, with smaller portions of Sousão, Alicante Bouschet, Tinta Amarela and Tinta Barroca. It matured for five years in large oak barrels. Dark chocolate or firm cheeses are suitable companions.
Ramos Pinto Fine Ruby Port
Portuguese Fortified
$38.99
This Ruby Port is blended from young wines averaging three years. Touriga Francesa, Tinta Barroca, Tinta Roriz, Tinto Cão and Touriga Nacional make up the grape varieties. Dense, bright red colour accompanies fresh cherry, blackberry, plum, raspberry and a touch of fresh mint. The attack is voluminous, and the finish is firm. The wine contains eighteen and a half percent alcohol.
Herdade do Rocim 2021 Touriga Nacional
Portuguese Red
$44.99
Deep ruby and violet in colour, with fresh mineral character, floral notes and spice from barrel ageing. Ripe red and black fruit appears with herbs, sweet spices, plum, blackberry, violet and graphite. The wine is made entirely from Touriga Nacional and spends eleven months in French oak. Soft, polished tannins accompany refreshing acidity and a persistent finish.
Quinta do Poço do Lobo 2012 Reserva Bairrada
Portuguese Red
$47.99
This red Bairrada wine blends fifty percent Touriga Nacional, thirty-five percent Baga and fifteen percent Cabernet Sauvignon. It has a violet colour, with spice, red berries, floral notes and field tones. The profile is balanced and lively, with marked acidity and persistent tannins. The estate covers about thirty-five hectares and was acquired by Caves São João.
Quinta da Falorca 2017 Traditional Blend Tinto
Portuguese Red
$48.99
Deep ruby with violet reflections, the wine offers ripe red fruit, mild spice and a light touch of wood. The palate is full-bodied, with lively but integrated tannins, balanced acidity and a long finish. The blend combines Touriga Nacional, Rufete, Jaen, Alfrocheiro and Tinta Roriz. Half matures for six months in used barrels, followed by nine months in bottle.
Ramos Pinto 2018 Late Bottled Vintage Port
Portuguese Fortified
$53.99
Concentrated ruby colour, nearly opaque at the centre, accompanies ripe cherry, raspberry, black plum, eucalyptus and cedar. Cherry, plum, sweet red berries and bergamot sit with meaty, silky tannins. The blend contains Touriga Nacional, Touriga Francesa, Tinta Barroca, Sousão, Tinto Cão and Tinta Roriz. Grapes are foot-crushed in lagares, and the wine ages in large casks. It is bottled without filtration or hot and cold treatment.
Casa Santos Lima Galodoro Vinho Tinto 3 L
Portuguese Red
$59.99
Dense ruby colour accompanies ripe red and black fruit, spice and liquorice. The palate is smooth and fruity, with good body, concentrated juicy red-fruit flavours and a balanced finish. The blend includes Castelão, Tinta Roriz, Touriga Nacional and Cabernet Sauvignon, and typically spends three to four months in oak barrels. This dry Lisboa red is presented in a three-litre bag-in-box format.
Prats & Symington 2022 Post Scriptum de Chryseia Douro
Portuguese Red
$59.99
Crushed marjoram, pine, violet, white pepper and paprika appear with ripe mulberry, plum sauce and black olive. The wine has fine-grained tannins, a mineral-driven finish, medium-to-full body, freshness and a silky mouthfeel. Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca make up the blend. The grapes come from the same vineyards used for Chryseia, and the wine contains 14% alcohol.
FitaPreta 2018 Palpite Reserva Tinto
Portuguese Red
$64.99
Concentrated dark-violet colour accompanies intense red fruit, subtle menthol and round tannins. The finish is intense and persistent, and the wine is aged in oak. This dry, full-bodied red blends Alicante Bouschet, Aragonez, Touriga Nacional, Alfrocheiro, Trincadeira, Baga, Castelão, Tinta Carvalha and Tinta Miúda. The fruit is selected from the strongest vineyard blocks, and the wine is drawn from selected barrels.
Quinta da Falorca 2016 T-Nac Reserva Dão
Portuguese Red
$76.99
Touriga Nacional comes from more than thirty clones, with vines more than forty years old on granitic soils. The grapes are harvested by hand into eighteen-kilogram boxes and fermented between twenty-six and twenty-eight degrees. The wine ages in stainless steel and bottle without oak. Dark plum, earth, violet, spice, herbs and graphite appear with vigorous acidity, fine-textured tannins and a persistent finish.