Semillon
Semillon
Chateau Des Gravieres 2024 Graves Blanc
French White
$20.99
Citrus, white peach, lychee and exotic fruit form a bright, finely detailed nose. Round yet fresh, the palate balances supple texture with clear fruit and a firm mineral line. A long, persistent finish keeps the wine composed and energetic. Serve with oysters, grilled prawns, white fish or light summer dishes.
La Frenz 2022 Semillon
Canadian White
$41.99
Grapefruit and gooseberry lead a bright, precise nose, followed by apple blossom, green kiwi and a light mineral edge. The palate is crisp but gently textured, layering lemonade, lemon curd and white peach over lively acidity. A savoury, citrus-driven finish keeps the fruit focused and makes the overall impression clean and energetic.
Chaberton Estate Winery 2013 Reserve Dry Bacchus
Canadian White
$17.49
Rose petals, green apple and spice appear alongside grapefruit, apple, stone fruit and citrus. The palate is crisply dry, with soft texture and a clean, refreshing character. Bacchus makes up ninety-five percent of the blend and Sémillon the remaining five percent. The fruit comes from the Fraser Valley, and the finished wine carries the BC VQA Fraser Valley designation.
Elderton 2012 Golden Semillon 375 mL
Australian Dessert
$23.49
This Sémillon from the Barossa Valley is a sweet, medium-bodied dessert wine. Dried pear, apricot and fig shape the aroma, while dried pear and apricot marmalade define the flavour. Acidity balances the finish, and alcohol is 10.5 percent. The 375 mL bottle provides a compact format for serving with desserts or at the end of a meal.
Les Vendanges de Lise 2016 Entre-deux-Mers Blanc
French White
$24.99
Citrus, apricot, flint and fine vanilla appear in the profile. The palate is round and silky, with intense fruit, measured oak and a fresh finish; these elements remain in balance. Sauvignon Blanc, Semillon and Muscadelle form the dry white blend. Barrel ageing is part of the production, and forty-five thousand bottles were made. It can accompany scallop tartare.
Suvla Winery 2014 Kabatepe White
Turkish White
$27.99
Pale yellow colour shows green reflections, while subtle white-fruit and white-flower aromas lead the profile. The palate is crisp and balanced, with fresh acidity and a fruity, clean finish. The blend combines Semillon, Chardonnay, Sauvignon Blanc, Roussanne, Marsanne and Kınalı Yapıncak from the family vineyard and traditional vineyards of the Gallipoli peninsula. Grapes are harvested in the cool of dawn to preserve their qualities.
Château Penin 2024 Cabanes Bordeaux Blanc
French White
$37.99
Sauvignon Blanc accounts for forty percent of the blend, joined by thirty percent Sauvignon Gris and thirty percent Sémillon. The grapes come from a clay hillside over limestone. Fermentation lasts at least twenty days at fifteen degrees Celsius in concrete eggs, concrete tanks, stainless steel or oak barrels by parcel. Maturation lasts six months on fine lees with regular bâtonnage. Peach, pineapple, fresh fruit and a mineral finish shape the profile.
J. Bouchon 2022 Block Series Sémillon
Chilean White
$39.99
White and stone fruit accompany floral, smoky, herbal and spice notes. Refreshing acidity meets a firm, creamy texture. The finish is long and unctuous, with citrus, peach, pear, dried fruit and honey. Made entirely from Sémillon, the fruit comes from Blocks 1 and 16 of a more-than-eighty-year-old vineyard at Batuco. Half the wine ferments and matures in stainless steel and half in oak for six months.
Wesbert 2021 Bettie’s Meritage White
Canadian White
$39.99
Grassy and citrus aromas accompany lemon and lime flavours, with a crisply dry finish. The white combines sixty percent Sémillon and forty percent Sauvignon Blanc. The varieties are co-fermented. Fresh green apple and gooseberry add to the profile. The wine comes from the Okanagan Valley in British Columbia. The winery purchased a 4.3-acre Naramata Bench vineyard planted with both varieties.
Famille Ducourt 2019 Réserve de Famille Bordeaux Blanc
French White
$41.99
Toasted and vanilla notes appear with citrus zest, acacia flowers and white peach. The palate is round, with white fruit, honey, freshness, structure and a long finish. Sauvignon Blanc and Sémillon form the blend. Fruit is selected from one plot for the vintage. Skin-contact maceration is used, followed by six months on fine lees in French oak barrels.
La Frenz 2024 Tudor Hills Vineyard Semillon
Canadian White
$41.99
Semillon fruit comes from a family vineyard in Washington’s Yakima Valley and is crafted into wine in British Columbia. Apple blossom, green kiwi and lemonade carry through the profile with lemon curd, peach and flint. The wine is highly fragrant and textured, with bright, savoury elements in the finish. This Washington-fruit release replaced the estate’s unavailable local crop for the year.
Château d’Armajan des Ormes 2020 Sauternes 375 mL
French Dessert
$46.99
Semillon, Sauvignon Blanc and Muscadelle form the blend. Mango, dried apricot, honeyed yuzu, vanillin and candied ginger appear with luscious sweetness and citrus acidity. Tea leaf and cinnamon are present on the finish. The fruit is harvested in five vineyard passes, and the wine matures for twenty-four months in barrel. It contains fourteen percent alcohol.
Château Le Grand Verdus 2015 Bordeaux Blanc
French White
$47.99
A round profile and comparatively low acidity place particular emphasis on apricot and nectarine, while the overall character remains fresh and clean. Sauvignon Blanc makes up sixty percent of the blend, with thirty percent Semillon and ten percent Muscadelle. The wine is white, comes from the Bordeaux region of France and carries the Bordeaux Blanc appellation.
Château Suduiraut 2010 Sauternes
French Dessert
$161.99
Harvesting ran from late September to early November in five vineyard passes. The blend combines ninety percent Semillon with ten percent Sauvignon Blanc. Maturation lasts twenty months, split evenly between new barrels and barrels used for one previous wine. The finished wine has fourteen percent alcohol, 145 grams per litre of residual sugar and 3.6 grams per litre of total acidity.
Château Suduiraut 2010 Sauternes 375 mL
French Dessert
$199.99
Deep golden yellow with amber reflections, the profile carries candied fruit, acacia honey and roasted apricot. Air reveals plum, saffron, almond and green Chartreuse. The palate is opulent, with wood, while the finish is creamy. Cocoa bean, ginger and vanilla bring energy, and the wine is powerful without heaviness. The blend is ninety percent Semillon and ten percent Sauvignon Blanc.
Dormilona 2022 Orenji
Australian White
$49.99
Blood orange, grapefruit and guava accompany tannin in this skin-fermented white blend of Semillon and Sauvignon Blanc. Part of the fruit ferments on skins in open-top tanks for two weeks, while a second component spends eight weeks on skins in a concrete egg. Elevage takes place in concrete and neutral barrel. The wine is bottled with minimal sulphur, and the vineyards are managed organically.
Château de Cérons 2016 Cérons 375 mL
French Dessert
$51.99
The colour is bright yellow. Restrained apricot, peach and lemon-zest notes appear with candied orange peel and vanilla. The wine is sweet and medium-bodied. Botrytis spice, mushroom powder, tension and length are also present. Botrytised berries are selected in successive passes, pressed slowly and fermented naturally in barrel. Sémillon, Sauvignon Blanc and Muscadelle form the blend, and maturation in barrel lasts two to three years.
Château Tour Léognan 2023 Pessac-Léognan Blanc
French White
$55.99
Pale yellow colour has a brilliant golden aspect. Grapefruit, citrus, peach and a subtle wood note appear in a rich profile with acidity and balance. Sauvignon Blanc and Sémillon each account for half of the blend. Fermentation and maturation take place in barrels and foudres for six months with lees stirring and fifteen percent new wood. The vineyard soils combine deep gravel with clay and limestone.
Pegasus Bay 2020 Sauvignon Semillon Waipara Valley
New Zealand White
$55.99
Guava, pineapple and melon lead the tropical profile, with grapefruit, honeysuckle, crushed herbs and struck match. Rich texture meets crisp acidity and a phenolic drive, with a prolonged finish. The blend is approximately seventy percent Sauvignon Blanc and thirty percent Semillon. Most Sauvignon fermented in stainless steel, while Semillon fermented in oak puncheons. Both varieties spent about ten months on their yeast lees, and the bottled wine aged another year before release.
Château Suduiraut 2019 Le Blanc Sec de Suduiraut Bordeaux Blanc
French White
$55.99
Bright light-yellow colour shows green reflections. Floral notes, white fruit and lemon are joined by delicate red fruit after aeration. The palate is round, with pear, peach and Sauvignon Blanc fruit, while the finish brings citrus zest and minerality. The blend is fifty-two percent Semillon and forty-eight percent Sauvignon Blanc. Harvest ran from September 4 to 16. Ageing lasted six months: seventy-five percent in vats and twenty-five percent in barrels.
Château de Beaulon Pineau des Charentes Blanc 5 Years
French Fortified
$55.99
White flowers, honey, vanilla, mandarin and dried apricot define this fine, fresh and fruity fortified white. The blend is eighty percent Semillon and twenty percent Sauvignon Blanc, combined with Cognac eau-de-vie from the same estate. The youngest component spends five years in oak casks. Supple maturity accompanies the fruit, and the wine has eighteen percent alcohol.
G de Château Guiraud 2022 Bordeaux Blanc Sec
French White
$56.99
Passion fruit and pink grapefruit accompany a pale, bright-yellow colour and minty freshness. Ripe-Sauvignon freshness, roundness, flesh and light brioche notes are present on the palate. Fifty-three percent Sauvignon Blanc and forty-seven percent Semillon form the blend. Fermentation is divided equally between one-wine barrels and stainless steel, with five percent malolactic fermentation. Barrel ageing lasts six months and includes regular lees stirring.
Château Lamery 2019 Sémillant Vin de France
French White
$58.99
Fruit, light oxidative notes, acidity and extraction shape this dry Sémillon. Grapes are harvested by hand from old vines and fermented in small concrete vats without added sulphur. The wine spends nine months on its lees in old oak, without topping, racking, fining or filtration, then four months in concrete for blending. The vineyard is farmed organically and biodynamically, and the wine is classified as natural.
Bressia 2020 Lágrima Canela
Argentinian White
$59.99
Apple, citrus, vanilla and caramel appear with oak, a creamy texture and a grippy, rounded middle palate. The blend is seventy percent Chardonnay and thirty percent Sémillon from Mendoza’s Uco Valley. Fermentation takes place in French oak, followed by eight to ten months of barrel maturation. Waxed lemon, saffron, beeswax, baking spice and toast are joined by fresh acidity and a tangy finish.
De Martino 2020 Single Vineyard La Blanca Semillon Maipo Valley
Chilean White
$62.99
The colour is an intense golden green-yellow. Light floral aromas appear with white spice and dried seeds. The palate is juicy, compact and mineral, with grip. Semillon comes from a single vineyard in Isla de Maipo on alluvial soil. The grapes are harvested by hand and pressed under oxidative conditions. Fermentation takes place in French barrels, followed by maturation in Austrian foudres without malolactic fermentation.
Antinori Castello della Sala 2023 Conte della Vipera Umbria IGT
Italian White
$64.99
Straw-yellow colour with bright green hues accompanies pink grapefruit, lychee, sage and elderflower. The palate is supple and fresh, with lime and pineapple in the finish. Sauvignon Blanc and Sémillon are hand harvested, cooled before gentle pressing and fermented in stainless steel below sixteen degrees Celsius. The wine is then held at about ten degrees to prevent malolactic fermentation.
Hope Estate 2012 Signature Semillon Hunter Valley
Australian White
$74.99
Bright lemon to pale straw colour accompanies lemon, lime zest, herbs and floral notes. Toast and honey appear with bottle age. The palate is crisp and focused, with vibrant, refined acidity and a light to medium body. Citrus peel and savoury notes are also present. The finish is clean and persistent, and the profile maintains its freshness.
Château d’Arche 2010 Sauternes
French Dessert
$114.99
Pear, apple and floral notes are present. The palate is fresh and sweet, with candied orange, apricot jam and subtle smoky notes. The blend is ninety percent Sémillon and ten percent Sauvignon Blanc. Harvest ran from September 30 to October 31, with grapes picked by hand in three to five successive passes. Vinification took place in temperature-controlled vats. Oak maturation lasts twelve to eighteen months, with one third of the barrels renewed.
Escala Humana 2022 Credo Semillon El Peral
Argentinian White
$121.99
Citrus fruit, orange peel, waxy herbal notes and a mineral edge appear with bright lemony acidity. Honey, resin, white flowers, chamomile, hazelnut and ripe citrus are also present. Semillon forms the entire wine from the Manoni vineyard in El Peral. The vineyard sits at 3,750 feet on clay loam with granite and calcareous sections. Native yeast is used after destemming, and maturation lasts twenty-four months in French oak and twelve months in bottle.
Château Brown 2021 Blanc Pessac-Léognan
French White
$124.99
Floral notes and a light smoky note emerge after swirling. The palate is soft and fresh, with full body, aromatic density and further floral character. Sauvignon Blanc brings tension, and the finish is mineral, taut and very long. The blend is sixty-eight percent Sauvignon Blanc and thirty-two percent Sémillon. Grapes were harvested by hand, then fermented and matured in oak for eight months with stirring on fine lees.