Grenache
Grenache
Chateau Puech-Haut 2021 Prestige Languedoc Rouge
French Red
Blackberry, dried red cherry, strawberry and huckleberry lead a generous mix of red and dark fruit. The palate is concentrated and full without losing freshness, with lightly grippy tannins carrying the fruit into a firm, persistent finish. Serve slightly cool with grilled duck, roast lamb, a well-seared rib steak or a board of mature cheeses.
Botijo Rojo 2020 Garnacha Tinta Valdejalón
Spanish Red
Pomegranate red, with vivid cherry and blackberry aromas sharpened by black pepper and a spicy backdrop. The palate is juicy, fresh and direct, carrying fruit through fine, balanced tannins. A pleasing mineral line keeps the generous flavour focused, while concrete ageing preserves energy and clarity through an elegant, easygoing finish.
Bodegas Alto Moncayo 2017 Alto Moncayo Garnacha Campo de Borja
Spanish Red
Dark purple, with ripe raspberry and black fruit layered over roasted nuts, vanilla and warm balsamic spice. Full and powerful on the palate, yet the fruit remains shaped by firm structure rather than simple sweetness. Savoury oak and dark berry depth carry into a long, composed and quietly warming finish.
Telmo Rodríguez 2019 Pegaso Arrebatacapas Cebreros
Spanish Red
Cherry red and taut, with red berries, sweet spice and balsamic herbs drawing the nose into a cool, scrubland character. The palate is firmly structured yet energetic, its bright acidity lifting the fruit and keeping the savoury detail precise. Peppery spice and herbal freshness linger on the dry, focused finish.
Orto 2021 Montsant Tinto
Spanish Red
Wild berries and vivid red fruit lead, lifted by blue flowers and a lightly savoury, earthy edge. The palate is medium-weight, juicy and energetic, with a rustic streak balanced by an unexpected touch of finesse. Freshness keeps the blend agile, carrying its fragrant fruit and gentle spice into a clean, food-friendly finish.
Palacios Remondo 2016 Quiñón de Valmira Rioja
Spanish Red
Nearly translucent ruby, with rose, lilac and jasmine unfolding around redcurrant, raspberry and rhubarb. Mint, white pepper and a restrained caramel note add complexity. The palate is filigreed yet concentrated, combining generous texture with striking freshness and intensity. Finely drawn rather than heavy, it carries its floral red fruit through a harmonious, elegant finish.
Viñadores de Gredos 2018 Cuesta del Tejar Garnacha Cebreros
Spanish Red
Black raspberry and cracked pepper lead a dark, expressive nose, with violet and slate-like mineral notes emerging as the wine opens. The palate is intense yet silky, balancing power with delicate extraction and supple, nuanced tannins. Freshness keeps the fruit precise, carrying peppery spice and mineral depth into a long, quietly dramatic finish.
Las Moradas de San Martín 2018 Las Luces Vinos de Madrid
Spanish Red
Cherry-coloured and aromatic, with wild berries, balsamic herbs, liquorice and grapefruit lifted by a clear note of thyme. Broad and unctuous on the palate, it carries the mineral stamp of dry-farmed granite soils without losing freshness. Excellent natural acidity balances the depth, leading to an elegant, persistent finish with a subtle bitter edge.
Hammeken Cellars 2013 Tosalet Vinyes Velles Priorat
Spanish Red
Cranberry, red cherry and blackberry lead a concentrated aroma, joined by tobacco, cocoa and eucalyptus. The palate is full and structured, with firm, ripe tannins giving shape to the dark fruit. Slate and cracked pepper add a savoury mineral edge, while liquorice brings depth through the middle. The finish is long and warming, carrying fruit, spice and cocoa in a composed, persistent line.
Terres Falmet 2008 A Contre Courant Saint-Chinian
French Red
Deeply coloured and strikingly mature, with dried fruit, leather, fig, tobacco and candied cherry joined by flashes of raspberry, pomegranate and dried rose. Four years under a veil of yeast give the palate unusual depth and savoury complexity. Rich, muscular and earthy, with dusty tannins and a substantial, cigar-toned finish.
Gros & Tollot 2019 La 50/50
French Red
Preserved cherry leads, joined by dark berry fruit, white pepper and a restrained floral lift. The palate is fresh and generous, with polished texture and savoury mineral depth. Fine tannins keep the fruit composed, while gentle spice and a clean, stony note carry the balanced, quietly persistent finish.
Mas des Caprices 2018 RAS Rouge à Siroter Vin de France
French Red
Clear ruby in colour, with crunchy cherry, red currant and a light touch of sweet spice. The palate is bright and easy-moving, balancing juicy Mediterranean fruit with silky tannins and a refreshing finish. Light enough for an aperitif yet savoury enough for the table, it suits charcuterie, grilled sausages or a sunny picnic.
Mirabeau NV Prêt-à-Porter Rosé Single Can
French Rosé
Clos Cibonne 2020 Cuvée Tradition Tibouren Rosé Magnum
French Rosé
Blood orange, tangerine and clementine lead an expressive nose, joined by rose petals, sweet spice and white pepper. The palate is round and layered yet remains vibrant, with ripe citrus, gentle herbal notes and a subtle coastal salinity. A supple, savoury finish gives this structured rosé unusual breadth and composure.
D’Arenberg 2021 Custodian Grenache
Australian Red
Red cherry, cranberry and plum lead a generous but composed profile, with savoury herbs adding lift and detail. The palate is rounded and full, shaped by graphite-like tannins that give the fruit a firmer edge. Balance holds through the finish, leaving the wine rich without feeling heavy. A natural fit for lamb, grilled meats or aged cheese.
Paxton 2017 Thomas Block Grenache
Australian Red
A bright and lifted Grenache with fresh strawberry and red cherry joined by crushed rose petal and a dusting of white pepper. The palate is rounded and buoyant, its juicy red fruit held in shape by lively acidity and soft, sandy tannins. Light enough to serve slightly chilled yet full of detail, it suits charcuterie, mild cheese, grilled vegetables or simply seasoned poultry.
Hesketh Ebenezer 2018 Grenache
Australian Red
Bright and generous, with red cherry, strawberry and cranberry fruit lifted by bergamot and a thread of dried herbs. The palate is supple and rounded, bringing ripe berry richness into balance with earthy spice and a gently savoury line. Full-flavoured without feeling heavy, it finishes long and composed, making an easy match for roast pork, charred vegetables or herb-crusted lamb.
Vina Alicia 2006 Cuarzo
Argentinian Red
Led by Petit Verdot with small additions of Grenache and Carignan, this is a deep, structured red with earthy black fruit, wild hedgerow and subtle woodland notes. The palate is powerful but finely balanced, with dense fruit, firm seamless tannins and a mineral freshness that keeps the wine composed. A long, measured finish and savoury complexity make it well suited to roasted or slow-braised meats.
Domaine de la Solitude 2018 Cornelia Constanza Châteauneuf-du-Pape
French Red
Black cherry and liquorice lead, joined by raspberry, sandalwood, tea and a hint of cinnamon. The full-bodied palate is ripe and concentrated without excess weight, its supple, silky tannins bringing shape to the generous fruit. Floral notes, fine mineral salinity and gentle spice extend an elegant, harmonious finish.
Château de Montfaucon 2012 Vin de Monsieur Le Baron
French Red
Domaine des Escaravailles 2019 Scarabée Libéré Cairanne
French Red
Crushed raspberry, ripe cherry and peppermint give the nose an immediate lift. The palate is smooth, juicy and fresh, with generous red fruit meeting darker spice and gentle structure. Fine tannins, bright acidity and a savoury herbal note keep the fruit precise, finishing clean and energetic rather than heavy.
Domaine de Beaurenard 2019 Rasteau
French Red
Intense black fruit and blueberry aromas are lifted by cracked pepper, dried herbs and a hint of cocoa. The palate is rich and concentrated, built around ripe Grenache fruit, firm but polished tannins and a clear mineral line. Blackberry, cherry and savoury spice persist through a focused, energetic finish. Serve with braised lamb, grilled sausages, roast aubergine or hard cheese.
Domaine Saint-Patrice 2016 Clos Saint-Patrice Monopole Châteauneuf-du-Pape
French Red
Black cherry, blackberry and violet open with generous aromatic depth, followed by licorice, warm spice and a faint savoury note. The palate is full-bodied and concentrated, with ripe fruit held in shape by polished tannins and fresh mineral tension. Opulent yet composed, it finishes long and layered, with dark fruit and spice lingering.
Domaine Raspail-Ay 2022 Gigondas
French Red
Escaravailles 2022 Les Coteaux Rasteau
French Red
Red, blue and black fruits lead, edged by cracked pepper and delicate floral notes. The palate is creamy and supple, with medium-to-full body, ripe concentration and excellent tannins. Freshness keeps the generous fruit beautifully balanced, carrying gentle spice and a savoury mineral touch through the rounded, elegant finish.
Mas Gabinele 2020 Faugeres
French Red
Wild berries, rockrose and rosemary open into a warm, stony mineral note. The palate is rounded and smooth, with dark fruit carried by a savoury blend of Syrah, Carignan, Mourvedre and Grenache. Schist-grown freshness keeps the generous texture composed, while herbal detail lingers through the finish. Decant briefly and serve with lamb, cassoulet or grilled sausages.