Chardonnay

Straw gold with fine, lively bubbles, opening on spring flowers, stone fruit, hawthorn and lemongrass. The palate is layered and textural, with apple, almond, gingerbread and ripe citrus held in a bright, precise frame. A persistent reserve-wine component brings breadth without sacrificing freshness, while the finish stays long and savoury. Serve well chilled with oysters, smoked salmon or roast chicken.

Lemon zest, bitter almond and white flowers rise over a pronounced chalky note. The palate is bright and tightly drawn, with fine bubbles and bracing acidity giving the citrus fruit precision. Saline and savoury through the long finish, it has enough depth for scallops, grilled fish, roast chicken or firm Alpine cheese.

White cherry, wild strawberry and red apple lead into toasted brioche, meringue and fresh dough. The palate is broad yet finely driven, with bright acidity, chalky minerality and a generous core of pure red fruit. Dry and inviting, it closes with clarity and length. Serve with oysters, crab, lobster, fried chicken or a nutty aged cheese.

Fresh and powerful on the nose, with ripe orchard fruit, citrus and a restrained floral lift. The palate is lively and vinous, its Pinot Noir depth balanced by Chardonnay brightness and fine, persistent bubbles. Very low dosage leaves the finish clean, brisk and emphatically dry, while the fruit remains generous. A polished half-bottle for an aperitif, sushi, oysters or other simply prepared raw fish.

Fine bubbles and an expressive nose of toast, red apple and perfumed flowers lead into a creamy, meringue-like palate. Ripe fruit gives breadth, while bright acidity and mineral freshness keep the shape precise. A touch of citrus and subtle spice carries the balanced finish. Serve with shellfish, roast poultry or aged cheese.

Golden in colour, with fine, creamy bubbles and a poised, delicate nose. White pear, apple and peach blossom meet nougat, sourdough and a subtle mineral note. The palate is supple and vinous without losing freshness, building through ripe stone fruit and gentle brioche to a balanced, quietly persistent finish.

Intense gold with green highlights and an exceptionally fine bead. The nose begins saline and iodine-edged, then opens to citrus, fresh almond and white flowers. The palate is taut yet opulent, layering candied citrus, marzipan, toast and buttery pastry over a mineral spine. The finish is very long, precise and energetic; serve at the start of a special meal.

White fruit and acacia honey lead a fresh, lively palate, with subtle pastry and brioche adding quiet richness. Fine bubbles and a silky texture carry grapefruit and blood orange toward a long, persistent finish, where chalky minerality and delicate salinity keep the wine precise. Serve as an aperitif or with ceviche, prawn risotto or rosemary-braised veal.

Ripe white fruit, green apple and lemon open with bread, beeswax and gentle spice. The palate is fresh and clean, its sharp acidity balanced by a creamy texture and fine, persistent mousse. Brioche, nuttiness and a subtle oxidative note add complexity before the long, elegant and quietly toasty finish.

Spice, pepper and dark fruit lead into dried fruit, hazelnut and a subtle exotic lift. Broad and mouth-filling, the palate layers pastry, brioche and cocoa over firm structure and smoky depth. Bright acidity keeps the generous texture precise, carrying the wine through a powerful, composed and exceptionally persistent finish.

Raspberry and wild strawberry burst from the glass, followed by iris, violet and red berries. The palate is tense and vibrant, with fine bubbles, fresh pastry and toasted notes adding depth to the concentrated fruit. Spice, white flowers and a faint herbal lift carry the finish with energy, precision and impressive length.