Japan
Doi Shuzo Lucky Cat Pink Limited Edition Sake
Wildflowers and green banana lead a delicate, lifted aroma, with soft cereal and macadamia adding quiet depth. The palate is light-bodied and medium-dry, carrying gentle fruit through a clean, supple texture. Bright, juicy acidity gives the sake freshness without sharpness, while the finish is tidy, nutty and softly floral. Serve chilled with sashimi, fresh cheese or lightly grilled vegetables.
Kirishima Melt Barley Spirit
Toasted grain and banana bread open a warm, inviting aroma, followed by caramel and soft vanilla. The palate is smooth and rounded, with barley sweetness moving into tropical fruit, gentle oak and a dry woody edge. A lightly floral lift keeps the richness composed, while the finish is mellow and clean. Serve neat or over a single large cube.
Kirin Ichiban Premium Lager Tall Can
Soft malt sweetness leads a clean, lightly bready aroma, with a hint of citrus and fresh hops adding lift. The palate is smooth and rounded, balancing rich malt flavour with gentle bitterness and lively carbonation. Crisp structure keeps the profile refreshing, while the finish is dry, composed and easy. Serve well chilled with sushi, tempura, grilled chicken or salty snacks.
Kirakucho Junmai Second Sake
Banana, ripe pear and soft cereal lead a graceful, fruit-forward aroma. The palate is supple yet energetic, balancing delicate sweetness with a bright line of refreshing acidity and a savoury rice core. Gentle lactic and umami notes add depth without heaviness, while the finish is clean, crisp and quietly persistent. Serve chilled with sashimi, grilled fish or lightly seasoned vegetables.
Kikusui Funaguchi Nama Genshu Sake 200 mL
Steamed rice and roasted hazelnut lead a rich, expressive aroma, with tropical fruit and white flowers adding lift. The palate is full-bodied and creamy, carrying ripe banana and persimmon into touches of cinnamon, marzipan and chamomile. Despite its generous texture, the finish remains fresh, clean and mouthwatering. Serve well chilled with grilled vegetables, yakitori or savoury rice dishes.
Kawatsuru Zenigata Cup Sake 180 mL
Clean rice and a light cereal note lead a restrained, savoury aroma, with a touch of pear adding freshness. The palate is crisp and dry, carrying gentle umami through a smooth, uncomplicated texture. Measured acidity keeps the finish tidy and refreshing, making it especially well suited to salty or fried dishes. Serve chilled or gently warmed with tempura, yakitori or grilled fish.
Dassai Mirai Future with Farmers Sake
Vivid aromas of cantaloupe, white peach, green grape, pear and apricot rise from the glass, with softer notes of strawberry and rice beneath. The palate is velvety and layered, carrying ripe orchard and tropical fruit through a smooth, gently rounded texture. Lychee, stewed apple and a quiet mochi-like note shape the finish. Serve well chilled with sashimi, shellfish or delicate vegetable dishes.
Tokyo Sky Japanese Yuzu Sparkling Sake & Wine Cocktail Can
Bright yuzu brings a fragrant citrus lift to a light sparkling sake-and-wine base. Airy bubbles keep the palate fresh, while the fruit moves between tangy zest and a softer, gently rounded citrus character. The overall style is clean, lively and easy to enjoy without becoming overly sweet. Serve thoroughly chilled, either straight from the can or poured over ice with a simple citrus garnish.
The Mikuni Blended Japanese Whisky
Amber and gently full in appearance, with dried-fruit sweetness and a faint smoky accent on the nose. The palate begins youthful and lively, then settles into a rounded, mellow texture built from malt and grain whisky. Subtle oak and a measured spice note add definition through the finish, which lingers lightly on the tongue. Serve neat, over a single cube, or lengthened with chilled soda in a clean highball.
Tamanohikari Blue Fox Mane-Kitsune Junmai Ginjo Sake
Apple and melon give the aroma a fresh, lightly floral lift, joined by cooked rice, subtle honey and a quiet nutty note. The palate is medium-dry and clean, with refreshing acidity balancing a savoury core of rice umami. A light, sharp finish keeps the profile precise rather than rich. Serve chilled with sushi, sashimi, grilled fish, tempura or savoury snacks; gentle warmth can bring the rice character forward with heartier dishes.
Takashima Homare Fuji Special Junmai Sake
Soft rice sweetness and a refreshing aroma lead into a medium-bodied palate with generous umami. The texture is full without feeling heavy, balanced by light crispness and a clean, refined finish. Its savoury depth makes it especially versatile at the table. Serve chilled or gently warmed with grilled fish, yakitori, mushrooms, tempura or soy-braised dishes, where the rice character and acidity can complement rather than dominate the food.
Naminooto Shuzo Kabo Sukkiri Kabosu Sake Liqueur 720 mL
Fragrant and bright, with fresh kabosu bringing zesty citrus, vivid acidity and a subtle peel-like bitterness. A sake base softens the sharper edges, adding a smooth, gently sweet middle without dulling the fruit's refreshing character. The finish is clean, tangy and lightly rounded. Serve thoroughly chilled or over ice, either on its own or beside grilled fish, tempura, salty snacks and other dishes that welcome a precise citrus lift.
Fukuchiyo Shuzo Nabeshima Harvest Moon Hiyaoroshi Junmai Sake
Mellow floral aromatics open into a full, rounded palate with soft sweetness, gentle fruit and an earthy savoury depth. Resting through spring and summer gives the texture layered maturity while preserving balance and freshness. The finish is rich but composed, with enough structure for the table. Serve cool rather than icy with grilled oily fish, mushrooms, roast poultry or soy-glazed vegetables, where its autumnal warmth can unfold gradually.
Shinshu Meijo Meiho Kikuzakari Sake
Mildly aromatic and clean, with a fresh, gentle profile that keeps the palate composed rather than showy. Subtle rice sweetness is balanced by light acidity and a smooth, medium-dry finish, making this an adaptable table sake. Serve chilled for a brighter expression or gently warmed for a softer texture. Pair with grilled fish, tempura, yakitori or simply seasoned vegetables, where its restrained character will not overwhelm the food.
Hitachino Nest Nipponia Japanese Specialty Beer
Golden and distinctive, with deep malt richness, mellow rice character and a bright citrus lift from the hops. The palate is layered yet balanced, moving from rounded grain through a clean, refreshing bitterness before a lingering citrus-tinged finish. Serve well chilled with tempura, grilled fish, yakitori or miso-glazed vegetables; its combination of richness and freshness works particularly well with savoury Japanese dishes.
Fukumitsuya Kagatobi Shun Junmai Ginjo Sake
Fresh and aromatic, with steamed rice, melon and a quiet floral lift. The palate is light and smooth, bringing gentle rice sweetness and clean mineral definition before a refreshing, restrained finish. Serve chilled with sashimi, steamed crab, grilled white fish, tofu or lightly seasoned vegetables; its subtle texture and calm grain character are designed to support delicate food rather than overwhelm it.
Amahagan World Malt Edition No. 4 Yamazakura Wood Finish
Juicy orange, apricot and plum lead a bright, floral nose, with rhubarb compote, vanilla and light biscuit underneath. The palate follows with pear, orange peel, honey and gentle caramel sweetness, balanced by peppery cherrywood. Fresh and composed rather than heavy, it closes at medium length with sweet wood, pepper and a faint heathery note. Serve neat, with a few drops of water, or alongside roasted nuts and mild cheese.
Amabuki Josen Cup 200 mL
Aromas of melon, crisp apple and anise lead into a rounded palate with gentle sweetness and savoury rice umami. The texture is balanced and approachable, giving the fruit and rice character equal space through a calm, composed finish. Enjoy chilled for a brighter, more aromatic expression, or warm it gently for a softer impression. Well suited to ramen, grilled fish, yakitori, mushroom dishes or lightly seasoned pork.
Shichihonyari Junmai Daiginjo Wataribune No. 6
Restrained aromatics give way to a deep, broad palate with real power and composure. Melon and anise bring measured fruit and spice, while savoury rice umami anchors the centre. Balanced acidity gives the texture lift, and a mineral note draws the finish into a clean, focused line. Serve well chilled with sashimi, grilled trout, steamed shellfish, roast poultry or delicate mushroom dishes.
Nakano Kunizakari Sakagura Nigori Umeshu 300 mL
Cloudy and generously textured, with juicy plum flesh leading into ripe peach and persimmon. Apricot, honey and sweet tea add layered richness through the mid-palate, while natural tartness gives the sweetness lift and definition. The finish is clean and unexpectedly fresh for such a viscous style. Serve well chilled, over ice or lengthened with soda alongside fruit desserts, spicy dishes, salty nuts or soft cheese.