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CHOYA Honkaku Umeshu Soda
$6.99
Bright ume fruit leads with a clean balance of tartness and gentle sweetness. Fine bubbles lift the fruit and keep the palate light, while the umeshu base adds a soft, rounded depth beneath the carbonation. The finish is fresh, lightly tangy and composed rather than sugary. Serve well chilled on its own, or pair with salty snacks, grilled skewers, fried chicken or lightly spiced dishes.
| Producer | CHOYA |
|---|---|
| Country | Japan |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 2 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Granville Island 1660 Johnston Street Vancouver, BC V6H 3S2 604-602-1120 | 16 |
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 7 |
Not currently available at Point Grey, Lonsdale, and 8th & Cambie.
*Inventory changes quickly. Please call ahead for limited quantities.
About CHOYA
CHOYA began as a grape-growing business in 1914, later making wine and brandy before turning to umeshu. Founder Sumitaro Kondo wanted to develop this Japanese ume-fruit liqueur, and production began in 1959.
For its umeshu, CHOYA uses Japan-grown ume, predominantly the Kishu Nanko variety. The fruit is steeped whole with its stones, then the liqueur rests in tanks before tasting and blending. No artificial acidulants, flavourings or colourings are used in the umeshu.
Deliveries
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