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Amabuki Junmai Daiginjo 50
$56.99
Floral aromas rise with a polished, graceful character. Saga-grown Sagabiyori rice brings a clean, softly rounded palate, while a bright line of freshness keeps the texture poised rather than rich. The finish is refined, lightly savoury and quietly persistent. Serve chilled for greater precision or at room temperature for a gentler profile, with sashimi, grilled shellfish, steamed fish, vegetable tempura or delicately seasoned chicken.
| Producer | Amabuki |
|---|---|
| Country | Japan |
| Region | Saga |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 3* |
Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Amabuki
Amabuki Shuzo traces its beginnings to Japan's Genroku era, from 1688 to 1704, giving the Saga brewery more than three centuries of sake history. Named for Mount Amabuki northeast of the brewery, it works with sake rice from the fertile Saga Plain and soft water flowing from the Sefuri mountain system. Its defining modern signature is flower yeast: fermentation strains isolated from blossoms such as rhododendron, sunflower, begonia and Marvel of Peru, each chosen for a distinct aromatic and flavour profile.
Deliveries
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