Italy
Cavallotto 2019 Barolo Bricco Boschis
$211.99Earthy and smoky at first, opening into dark cherry, blood orange and dried fruit. Firm acidity and tightly knit tannins give the palate a powerful, classical frame, while concentrated fruit carries through the middle and into a focused, persistent finish. Still youthful and structured, this will reward decanting or further cellar time. Serve with braised beef, game, truffle dishes or aged cheese.
Piero Busso Gallina 2020 Barbaresco 750 mL
$209.99Clear ruby in colour, with cranberry, pomegranate and rosewood forming a vivid, finely drawn bouquet. The palate is juicy and energetic, its red-berry fruit carried by fresh acidity and finely woven tannins. A light saline note adds precision as the wine expands across the tongue. The structure is firm but polished, allowing the fruit to remain clear. It finishes long and savoury, with red berries, mineral detail and measured grip.
Cavallotto 2010 Barolo Riserva Vignolo 750 mL
$209.99Rose and violet rise over ripe black cherry, crushed raspberry, dried herbs and a mineral edge. The palate is concentrated and finely layered, with firm yet velvety tannins carrying anise, liquorice, tobacco and savoury earth. Its structure is powerful but precise, gradually opening to balsamic herbs and warm spice. The finish is long and persistent, balancing depth with classical Nebbiolo lift.
Giovanni Rosso 2016 Ester Canale Rosso Langhe Nebbiolo 750 mL
$204.99Red cherry and wild berries lead into dried rose, violet and a measured note of sweet spice. The palate is medium-bodied and finely structured, with bright acidity carrying the fruit through firm but balanced tannins. Tobacco, earth and a touch of white pepper add savoury depth, while the finish stays composed and persistent, returning to cherry, floral detail and gentle mineral tension.
Castellare di Castellina 2019 I Sodi di San Niccolò Toscana Rosso 750 mL
$199.99Ripe cherry, dark berries and currants open with violet, vanilla, leather and cedar. The palate is full and richly textured, its concentrated fruit held by firm, fine-grained tannins and precise balance. Earthy and savoury detail develops beneath the fruit while the structure remains supple. The finish is long and composed, returning to dark berries, aromatic herbs, spice and polished tannin.
Azelia 2017 Barolo Margheria
$199.99Scorched earth opens the nose before toasted hazelnut, forest floor, dried herbs and a faint floral note emerge. Full-bodied yet elegant, the palate brings cranberry, star anise and orange zest into focus. Tightly knit, fine-grained tannins provide structure, while a saline edge lengthens the finish and rewards patient cellaring.
Cesare Bussolo 2017 Barolo del Comune di La Morra
$199.99Deep red and dark berry liqueur aromas lead, with rum-raisin and vanilla adding richness. The palate is creamy and generous, bringing blackberry and dark cherry together with balsamic oils and candied flowers. Tannins build with air, shaping a firm, gripping finish marked by berry skin and concentrated fruit.
Pio Cesare 2010 Barbaresco DOCG 750 mL
$189.99Violet, strawberry, raspberry and wild cherry rise with cedar, tar, licorice and balsamic herbs. Elegant yet intense, the palate has ample depth, juicy fruit and bright acidity framed by ripe, firm tannins. Vanilla, cinnamon, mocha and forest-floor notes build through the middle. The finish is long and polished, carrying cherry, licorice and fine savoury detail.
Pio Cesare Barolo Chinato NV 750 mL
$189.99Aromatic mountain herbs lead with cloves, vanilla, nutmeg, cinnamon and bright orange zest. The palate is rich and layered, balancing measured sweetness with quinine bitterness and the firm structure of its Barolo base. Molasses and cardamom add depth without overwhelming the herbal lift. The finish is long and warming, lingering on citrus, spice and a clean bittersweet edge.
Paolo Scavino 2015 Bric del Fiasc Barolo DOCG
$189.99Woodland berries, wild herbs and rose lead, with eucalyptus and roasted coffee adding savoury depth. The palate is linear and full-bodied, bringing dried cherry, liquorice and a distinctly salty mineral note into focus. Firm, close-grained tannins carry the wine toward a tight, dry and concentrated finish.
Gaja Pieve Santa Restituta 2019 Brunello di Montalcino
$189.99Morello cherry and plum open with floral lift, chocolate and sandalwood. The palate is full but polished, with soft, refined tannins and mouthwatering acidity keeping the ripe fruit in balance. Savoury notes of salty liquorice shape the long finish, giving the wine both richness and precision. Decanting will let its layered perfume and structure unfold.
Cordero di Montezemolo 2019 Barolo Bricco Gattera
$184.99Dark cherry and plum lead a rich, concentrated nose, joined by spice, soft tobacco and a touch of candied licorice. The palate is full-bodied and firmly shaped, with generous fruit carried by structured tannins into a long, savoury finish. Decant and serve with braised beef, roast lamb or aged cheese.
Castello di Bolgheri 2019 Bolgheri Superiore
$179.99Graphite and kirsch open, followed by black raspberry, fresh leather, cedar and a floral hint of lavender. Full-bodied yet refined, the palate combines dense dark fruit with vibrant acidity and a silky, well-integrated tannic structure. Savoury Mediterranean herbs carry into a generous, lengthy finish. Serve with roast lamb, braised beef, porcini or aged pecorino.
Cordero di Montezemolo 2015 Enrico VI Barolo DOCG
$176.99French oak, baked plum, vanilla and roasted coffee bean lead, with a cool menthol note adding lift. Full-bodied and concentrated, the palate brings espresso, liquorice and fleshy black cherry into focus. Taut, close-grained tannins frame the richness, carrying the savoury, oak-shaped profile to a firm, drying finish.
Benanti 2013 Pietra Marina Etna Bianco Superiore 750 mL
$174.99Orange blossom and ripe apple rise from an intense, complex nose. The palate is dry and distinctly mineral, with high acidity and saline detail giving the fruit a taut, elegant shape. Long lees ageing contributes depth without softening the wine’s volcanic precision. The finish is persistent and savoury, leaving anise, almond, ripe apple and a clear impression of sea-breeze salinity.
Giulia Negri 2019 Barolo Serradenari DOCG
$174.99Violet and rose aromas lead, with orange peel and forest strawberry adding lift. The palate is medium to full-bodied yet poised, combining fresh red fruit with firm, relaxed structure. Dusty, ripe tannins and bright acidity give the wine shape, carrying floral and citrus detail into a focused, persistent finish.
Pelassa 2012 Barolo DOCG 1.5 L
$171.99Garnet red opens with dried flowers, mineral notes and an earthy touch of tar. Rich and balanced, the palate carries mature tannins with a velvety texture and measured intensity. Dark cherry, tobacco and savoury spice develop through the middle, maintaining a classical, austere frame. The finish is persistent and composed, leaving mineral detail, dried rose and firm, polished tannin.