Italy
Italy
Fattoria La Vialla 2021 Mussantino Selvatico Frizzante Extra Dry
Italian Sparkling
Fresh berry fruit and rose petal lead with clear varietal character. The palate is smooth, lively and well balanced, its delicate perlage carrying red-fruit brightness and a gentle floral lift. A light touch of sweetness is kept in check by freshness, leaving the finish elegant, clean and easy-flowing rather than heavy.
Planeta NV Etna Brut Metodo Classico
Italian Sparkling
Delicate flowers and bright citrus rise through refined, persistent bubbles. The palate is soft yet mineral, with lemon and passion fruit carried by a fresh, finely textured mousse. Mediterranean herbs shape the finish, adding savoury definition to the generous fruit, volcanic drive, length and clarity.
Travaglini 2023 Nebolé Metodo Classico Dosaggio Zero
Italian Sparkling
Brilliant straw yellow, with a fine, persistent bead. Pastry, toasted hazelnut and fresh bread crust lead into yellow apple, grapefruit and delicate floral notes. The palate is taut and energetic, its brisk acidity framed by subtle tannin and a distinctly savoury mineral line. Coffee and citrus linger on the long, lively finish, bringing depth without sacrificing precision.
Sancrispino NV Lambrusco Frizzante Rosso 200 mL Can
Italian Sparkling
Lightly sparkling and ruby-red with violet reflections, opening on delicate violet aromas and fresh red-fruit character. The palate is dry, fruity and easygoing, with gentle bubbles and a clean, refreshing finish. Its modest weight and savoury freshness make it especially versatile at the table. Serve well chilled with pasta, white meats, fresh cheeses, charcuterie or simple tomato-based dishes.
Anna Spinato NV Organic Moscato Colli Euganei DOC
Italian Sparkling
Orange blossom, ripe peach and fresh citrus lead an intensely aromatic nose, with a fine, persistent mousse adding lift. The palate is sweet and generous yet remains fresh, carrying orange and floral notes through a smooth, lingering finish. Serve well chilled with fruit tarts, cream cakes, delicate pastries or mildly spicy dishes.
Col Vetoraz Valdobbiadene Prosecco Superiore DOCG Brut
Italian Sparkling
Fine, persistent bubbles carry rose, citrus blossom and acacia over white peach, pear and crisp apple. The palate is dry and refreshing, with a creamy mousse balanced by lively lemon, gentle herbs and a subtle saline mineral note. Bright and focused through the finish, it is a natural aperitif or partner for seafood.
Adami NV Garbèl Brut Prosecco 375 mL
Italian Sparkling
Green apple, yellow peach and fresh citrus lead a bright, youthful nose, with white flowers adding a delicate aromatic lift. Fine, persistent bubbles carry a silky, full-flavoured palate, while brisk acidity keeps the fruit crisp and harmonious through the clean, dry finish. A polished aperitif, it also suits delicate seafood, mild cheeses or light canapés.
Zanotto 2015 Latifondo
Italian Sparkling
Bread crust, toasted nuts and warm spice open into lemon zest and crisp yellow fruit. The palate is lively and firmly dry, with brisk acidity giving the gently sparkling texture a clean, energetic line. Subtle earthy and savoury notes add depth without weight, while a persistent saline edge carries citrus and lees character through the focused finish.
Zanotto NV Col Fondo di Collina
Italian Sparkling
Yellow apple, crisp pear and citrus zest lead, joined by bread crust and a light herbal note from time on the lees. The palate is bone-dry and gently spritzy, with a creamy texture cut by bright acidity and a clear stony mineral line. A subtle salty edge keeps the finish brisk, rustic and refreshingly direct.
Calcarius NV Frecciabomb Orange Pét-Nat
Italian Sparkling
Cloudy amber-gold with a lively, gentle fizz. Ripe pineapple and lemon zest lead, followed by wildflower honey and a faint Mediterranean-herb note. The palate balances a lightly grippy skin-contact texture with bright acidity, keeping the fruit energetic and dry. Serve well chilled with burrata, fried seafood, spicy dishes or a generous plate of antipasti.
Lammidia 2018 Sciambagn Sparkling White
Italian Sparkling
Ripe fruit, apple and dried-fruit notes meet a light touch of honey and fresh yeast. Fine natural bubbles lift the palate, where bright acidity keeps the gentle fruit and low-alcohol frame refreshing. Bottle refermentation adds a lightly rustic texture, and the finish remains clean, lively and easy-flowing.
Lammidia 2018 Crick Sparkling Rosé
Italian Sparkling
White cherry, lime peel and pink peppercorn open with water apple and marigold flowers. The palate is electric and brightly fruited, with luminous acidity and deep mineral drive carrying the natural bubbles. Early harvesting preserves freshness, while spontaneous fermentation builds a lively, lightly savoury texture through the crisp, energetic finish.
Le Coste 2011 Bomb’Bulle Sparkling White
Italian Sparkling
A delicate bead lifts bright citrus, sea-salt freshness and warm spice. The palate is light and energetic, with brisk acidity carrying lemon peel and a gently savoury, herbal edge. Fine bubbles keep the texture nimble, while the mineral, lightly oxidative finish remains dry, vivid and refreshingly unconventional.
Mirco Mariotti NV Sèt e Mèz Pét-Nat Rosé
Italian Sparkling
Wild strawberry, raspberry and tart red cherry meet spicy red plum and a subtle hint of anise. The palate is bone dry and lightly sparkling, its vivid acidity carrying savoury red fruit over a distinctly saline core. A bitter quinine edge gives the energetic, unconventional finish impressive definition.
Mirco Mariotti NV Smarazen Pét-Nat
Italian Sparkling
Paltrinieri 2015 Solco Lambrusco dell’Emilia
Italian Sparkling
Deep ruby-purple in the glass, with ripe cherry, sour cherry and blackberry lifted by subtle floral notes. The palate is fresh and lightly sparkling, its soft, fine bubbles carrying generous dark fruit without heaviness. Bright acidity keeps the texture lively and precise, leading to a clean, gently savoury finish with excellent refreshment.
Aperol Spritz Ready to Serve 200 mL
Italian Ready-To-Drink
This pre-mixed cocktail has the bittersweet citrus taste, refreshing carbonation and bright orange colour recorded in its official profile. The listed recipe combines the orange aperitif, sparkling wine and soda water in a ready-to-serve preparation. It is a sparkling prepared drink rather than a straight liqueur, with its bittersweet character, bubbles and colour documented for the finished product.
Tolloy 2025 Pinot Grigio Alto Adige
Italian White
Apple, pear, citrus and spring flowers form a restrained, fresh bouquet. The palate is seamless and medium in length, with a fine line of acidity carrying orchard fruit toward a clean, lightly saline finish. Precise rather than showy, it works well with prosciutto, grilled fish, fresh pasta or simply as an aperitif.
Mastroberardino 2021 Novaserra Greco di Tufo DOCG
Italian White
Apricot, pear, apple and peach lead a bright, layered profile, joined by citrus, green almond and a restrained note of sage. The palate has ripe fruit, firm acidity and clear structure, finishing with mineral freshness and focus. Expressive without heaviness, it suits grilled fish, seafood pasta, roast chicken or fresh cheese.
Quintodecimo 2022 Via del Campo Irpinia Falanghina
Italian White
Masseria Li Veli 2025 Askos Verdeca Salento IGT
Italian White
Saline freshness leads into ripe yellow fruit, pineapple, chamomile and a delicate herbal note. The palate is enveloping yet bright, with a clear line of acidity keeping the generous fruit composed. Long and distinctly fruity on the finish, it is an elegant partner for grilled fish, shellfish, vegetable dishes or simply prepared poultry.
Crudo 2024 Organic Catarratto Zibibbo Terre Siciliane
Italian White
Pear, peach and melon are joined by aromatic tropical fruit and a light floral lift. The palate is gently rounded, with enough acidity to keep the ripe fruit clear and refreshing. A soft, lightly off-dry impression carries into the clean finish. Serve well chilled with seafood, salads, mild curries or spicy Asian dishes.
Umani Ronchi 2020 Casal di Serra Vecchie Vigne Verdicchio dei Castelli di Jesi Classico Superiore
Italian White
Broom and chamomile lead an elegant, mineral bouquet, followed by white peach, anise and a subtle almond note. The palate is crisp and fresh, with balanced acidity carrying a savoury, saline line through a long, composed finish. Serve with roast fish, shellfish risotto, poultry or aged sheep's-milk cheese.
Anselmi 2023 San Vincenzo Veneto
Italian White
Radikon 2019 Sivi Pinot Grigio
Italian White
Roses, cranberry, tangerine and red pomelo lead a vivid, complex bouquet, joined by fresh herbs and a gentle tea-like note. The skin-contact palate is savoury and mineral, with bright acidity, fine tannic grip and a saline finish. Serve lightly chilled with grilled vegetables, charcuterie or richer seafood dishes.
Piera 1899 2020 Terre Magre Ribolla Gialla
Italian White
White rose, white peach, apple and pear shape a delicate, fruit-led bouquet, with a touch of citrus zest adding freshness. The palate is dry and finely balanced, carrying clean orchard fruit into a gently saline, refreshing finish. Serve with seafood antipasti, grilled vegetables, fresh cheeses or light pasta dishes.
Benito Ferrara 2020 Sequenzha Fiano di Avellino
Italian White
Tunella 2023 Pinot Grigio Friuli Colli Orientali
Italian White
Cooked apple and citrus meet a clear mineral undertone, with acacia blossom and tropical fruit adding breadth. The palate is crisp and clean yet notably creamy, carrying medium-full weight with poise rather than heaviness. A subtle brioche note rounds the finish. Serve with richer seafood, roast poultry or creamy vegetable dishes.
ColleStefano 2024 Litrozzo Marche Bianco 1L
Italian White
Pear, almond skin and warm cardamom frame a bright, lightly rustic bouquet. The palate is creamy and gently yeasty yet remains crisp, with green apple, unripe pineapple and savoury herbal detail. A clean mineral line and pleasantly bitter almond finish make it a natural match for antipasti, seafood, salads or young cheese.
Alois 2020 Ponte Pellegrino Falanghina
Italian White
Pear and grapefruit open a fresh, floral white, followed by ripe peach, apricot and a light citrus note. Dry and smooth on the palate, it has enough rounded, almost waxy texture to feel generous, while bright acidity keeps the fruit focused. The finish is persistent and clean. Serve with grilled fish, shellfish or fresh cheese.