France
Domaine Claude Lafond 2023 La Raie Reuilly Blanc
Ripe gooseberry, lime and lemon zest lead the nose, with pear, fresh herbs and a classic flinty note underneath. The palate is crisp, dry and elegant, carrying vibrant citrus over a finely textured mineral core. Bright acidity keeps the shape precise, while a cool, refreshing finish makes it especially good with oysters, goat cheese or simply as an aperitif.
Coquard Le Coq Beaujolais
A bright, gently tannic Beaujolais with wild raspberry, red cherry and a touch of blackcurrant. The palate is light to medium in body, with fresh acidity and a quiet mineral note keeping the fruit precise. Serve it slightly cool as an aperitif or alongside roast chicken, pâté, mushrooms and other dishes that suit Gamay’s lively, savoury side.
Corbillieres 2022 Touraine Sauvignon
A refreshing white wine that boasts vibrant acidity against a backdrop of bright fruit flavours. The nose presents citrus and tropical fruit aromas, followed by a lush palate of green apple and grapefruit, finally ending with a crisp, clean finish. A perfect match for seafood dishes, salads, or as an aperitif.
Domaine Sainte-Anne 2024 Cotes du Rhone Blanc
Honeysuckle and stone fruit lead a clean, elegant nose, with white peach and a cool menthol note adding lift. The palate balances rounded fruit with aniseed freshness and a fine, mouthwatering bitterness, staying energetic through the finish. Serve with grilled fish, roast chicken, creamy vegetable dishes or mild cheeses; the harmonious white Rhone blend is generous without feeling heavy.
Domaine des Escaravailles 2021 Les Sablieres Cotes du Rhone
Ripe fig and fresh mint give the nose an appealing mix of generosity and lift. The palate is round, silky and fruit-forward, with white pepper and nutmeg bringing gentle savoury detail. Supple and easy to enjoy yet nicely composed, it finishes with soft spice and pairs naturally with roast chicken, grilled sausages or a relaxed plate of charcuterie.
Chateau du Cedre 2019 Heritage Cahors
Blackcurrant, violet and dark plum open with wild pepper, mint and savoury spice. The palate is smooth but clearly shaped, with clean acidity keeping the fruit focused and the tannins approachable. Fresh, direct and quietly earthy, it finishes with black fruit and herbs. Serve with grilled vegetables, braised meat, polenta or mature cheese.
Lugny Cremant Rose
A bright Crémant rosé with fresh strawberry, ripe plum and floral notes. Fine bubbles lift the juicy red-fruit character, while crisp acidity keeps the palate clean and energetic. Balanced and refreshing through the finish, it makes a polished aperitif and works equally well with smoked salmon, charcuterie, soft cheese or lightly dressed salads.
Oddbird GSM Non-Alcoholic Red Wine
Red currant and plum lead, joined by darker fruit, dried herbs and a restrained note of cracked pepper. The palate is medium-bodied and dry, with lively acidity bringing freshness and soft tannins giving the fruit shape. Earthy, savoury tones add complexity through the middle without overwhelming the red-fruit core. Gently dealcoholized, it finishes cleanly with mature fruit, spice and a measured tannic edge.
Chartron & Trébuchet 2017 Crémant de Bourgogne Pinot Noir Rosé Brut 750 mL
Light peach and white flowers open the nose, followed by tangerine, pomelo and a delicate stony note. The palate is softly textured yet fresh, with fine bubbles carrying citrus and white-peach fruit through the centre. A subtle mineral line keeps the wine composed, while a gentle saline edge brings focus to the finish. Dry, bright and balanced, it closes cleanly with lingering citrus and floral detail.
Dolin Dry Vermouth de Chambéry
Citrus peel opens a generous, aromatic nose, layered with fresh menthol, balsamic herbs, rose and alpine botanicals. Almond and a cool stone-like note add depth to the lightly bitter citrus base. The palate is lively and fine, finishing dry with quiet sweetness held firmly in check. Serve chilled as an aperitif, over ice with lemon, or in a dry Martini and other classic vermouth-led cocktails.
Les Vignes d’Adélie 2023 Chardonnay
Green and yellow apple open with clean definition, joined by grapefruit and a gentle honeyed note. The palate stays bright and fruit-led, with measured weight and enough softness to keep the citrus in balance. A neat, easy finish follows. Serve chilled with vegetable dishes, light pasta or cured meats.
Chant Des Sirenes 2025 Gris De Sauvignon Rose
Red berries, citrus and gentle spice form a bright, aromatic nose. The palate is crisp and intense, with clean minerality bringing definition to the fresh fruit and a lively, dry finish. Its combination of delicacy and energy works equally well as an aperitif or alongside shellfish, Mediterranean salads, baked fish, Thai curry or tagine.
La Liquiere 2019 Les Amandiers Rouge
A generous Languedoc red with redcurrant, strawberry and blackcurrant, layered with spice and garrigue. The palate is full and fruit-forward, though aromatic freshness and silky tannins keep it balanced. Smooth through the finish, it is an easy match for grilled meat, ratatouille, stuffed vegetables, herbed sausages or other robust Mediterranean dishes.
Chatelet 2018 Moulin A Vent
A structured Cru Beaujolais with dark cherry, plum and blackberry over black pepper, clove and a light forest-floor note. Firm tannins and bright acidity give the Gamay a mineral backbone without obscuring its fruit. The finish is long, savoury and gently spiced, making this a strong choice for roast chicken, pork, mushrooms or richer charcuterie.
Melinon 2017 Morgon
A vibrant Morgon with ripe red cherry, blackberry and violet on the nose. The palate is medium-bodied and smooth, balancing juicy red fruit with soft tannins, bright acidity and subtle earthy, mineral undertones. Fresh and structured through the finish, it is versatile at the table and works well with charcuterie, roast poultry, mushrooms or grilled pork.
Domaine de Baumard 2018 Coteaux du Layon Carte d’Or 375 mL
Lush but lively, with apricot, candied lemon and marmalade opening into honeyed yellow fruit and a touch of mango and pineapple. The palate is sweet yet balanced by bright acidity and a clear mineral line, keeping the generous fruit fresh and precise. A clean, zesty finish makes it a fine match for fruit desserts, blue cheese, foie gras or a lightly chilled aperitif.
Domaine de la Ragotière 2019 Cœur de Schistes Chardonnay
Citrus, white peach and delicate flowers open with a quiet touch of oak. Elegant and layered, the palate balances ripe fruit with vibrant acidity and fine mineral tension from mica-schist soils. The texture is generous without becoming heavy, carrying purity, subtle complexity and poised freshness through a long, harmonious finish.
Laurent Dufouleur 2022 Bourgogne Aligoté 750 mL
Lime, green apple and lemon lead with a chalky mineral edge and a quiet note of white almond. Fresh acidity runs cleanly through the medium-bodied palate, giving the fruit a taut, tangy shape while the texture remains composed. The finish is dry, precise and gently nutty rather than austere. Serve well chilled as an aperitif, or pair with oysters, grilled white fish, goat cheese or a simple herb omelette.
Dolin Vermouth de Chambéry Blanc
Alpine herbs, citrus peel and white flowers give the aroma a fresh, crystalline lift, followed by camphor, elderflower and fresh almond. The palate is silky and lightly sweet, with honey and chamomile balanced by white-wine acidity and gentle botanical bitterness. A hint of peach rounds the middle without weighing it down. The finish is clean, floral and refreshing. Serve well chilled over ice with a citrus twist, topped with soda or in a Blond Negroni.