France
Château Sénilhac 2019 Haut-Médoc
Château Senilhac is a solid Cru Bourgeois that delivers a classic Left Bank profile with approachability. Grown on clay-limestone soils, it produces a wine with a smooth, rich character and plenty of structure. In the glass, look for aromas of ripe blackcurrant and red cherry accented by touches of oak spice (vanilla, toast) and a hint of cedar. There’s also an underlying earthy, graphite note marking its Médoc origin.
The palate is medium-bodied to full, offering sweet dark berry and plum flavors up front, followed by notes of cocoa and tobacco toward the back. The texture is generous and balanced – the fruit is plush and forward, while the tannins are present but relatively refined (not harsh). As a young wine, Senilhac can show firm, dry tannins in the core (typical of its structure). but they are surrounded by ample fruit and a hint of spice, so the wine remains drinkable and satisfying.
The finish brings a mix of spice, oak, and lingering blackberries. Overall, Château Senilhac is an honest, well-structured Haut-Médoc with ripe fruit, a touch of oak, and a classic backbone, drinking well in its first decade while also holding a bit for further softening.
Chapoutier 2019 Banyuls
Deep garnet colour leads into a generous fortified red with black cherry, raspberry and plum at the centre. Cocoa, dried herbs and a gentle savoury note add dimension, while bright acidity keeps the sweetness composed. The finish is smooth, persistent and lightly spiced. Serve cool with dark chocolate, blue cheese or a fruit tart.
Mas des Caprices 2018 RAS Rouge à Siroter Vin de France
Clear ruby in colour, with crunchy cherry, red currant and a light touch of sweet spice. The palate is bright and easy-moving, balancing juicy Mediterranean fruit with silky tannins and a refreshing finish. Light enough for an aperitif yet savoury enough for the table, it suits charcuterie, grilled sausages or a sunny picnic.
Lavau 2022 Tavel Rose
Candied cherry, cassis and frozen raspberry lead a vivid, fruit-forward rose, with pepper and spice adding lift. Creamy yet vibrant, the medium-bodied palate carries good volume and intensity without losing focus. A generous, structured style with a clean, spicy finish, it suits grilled salmon, tomato-based dishes or charcuterie served slightly chilled.
Coquard 2019 Fleurie
An elegant cru Beaujolais with violet, peony, ripe strawberry and raspberry, accented by white pepper and cinnamon. The palate is light-bodied and silky, with bright cherry and cranberry held in balance by refreshing acidity and soft tannins. Floral detail returns on the smooth, lingering finish, making it a versatile partner for charcuterie, roast poultry, grilled pork or mushrooms.
Domaine Montmartel 2016 Côtes du Rhône Villages Visan
Coquard 2019 Julienas ‘Jules Cesar’
A layered French red with crushed pomegranate, orange zest and red tea, lifted by a soft waft of vanilla. The palate is medium-bodied, with tight, fine-grained tannins giving shape to the aromatic fruit and a flavourful finish. Give it a little air, then serve with roast poultry, grilled pork, mushrooms or gently spiced charcuterie.
Lapeyre 2019 Jurancon Sec
An aromatic dry white built around Gros Manseng, with dried apricot, peach, vanilla and a gentle floral note. Citrus and toast add lift and savoury detail on the palate, while the medium-bodied texture carries into a long, clean finish. Its balance of ripe fruit and freshness suits roast poultry, richer fish, creamy cheeses or lightly spiced dishes.
Rabasse Charavin 2017 Côtes du Rhône Villages Plan de Dieu
Robust and sun-warmed, with blackberry, black plum and black cherry layered with Provençal herbs, cracked pepper, liquorice and dried earth. The palate is full and rounded, its ripe dark fruit framed by firm tannins, savoury spice and a stony mineral pull. A warm, persistent finish makes it a natural match for grilled lamb, braised beef, sausages or hard cheese.
Sohler Philippe 2019 Riesling
A bright, aromatic Riesling with lime zest, green apple and white peach, lifted by floral notes and wet stone. The palate is light to medium in body, with mouth-watering acidity and a clear mineral drive carrying the citrus and orchard fruit. Clean and focused on the finish, it pairs neatly with shellfish, fresh herbs, pork or lightly spiced dishes.
Sohler Philippe 2020 Pinot Gris
A gently aromatic Pinot Gris with pear, yellow apple and ripe peach, joined by honey, almond and soft spice. The palate is rounded and lightly oily in texture, balanced by modest acidity and a clear core of orchard fruit. Smooth and quietly expressive on the finish, it carries lingering stone-fruit and nutty notes without feeling heavy.
La Grange Tiphaine 2019 Trinqu’âmes Touraine Sauvignon Blanc
Lemon, green apple and pear lead, followed by gooseberry, orange blossom and a quiet herbal note. The palate is dry, crisp and smooth, with bright citrus, fine mineral tension and an easy medium-bodied flow. A touch of mandarin and fresh herbs broadens the clean finish, making it a natural match for shellfish or goat cheese.
Lillet Blanc NV
Candied orange, honey and exotic fruit rise over pine resin, lemon, jasmine and fresh mint. The palate is full and rounded at first, then turns lively as citrus and a measured herbal bitterness bring definition. A wine-based aperitif with freshness rather than overt weight, it carries orange and honey through a long finish, leaving a clean, gently bitter edge.
Moulin Blanc 2019 Montagne Saint Emilion
An understated Right Bank Bordeaux with pure red cherry and violet aromas. The palate is medium-bodied and composed, with crisp acidity giving the fruit freshness and fine, chewy tannins adding shape through the finish. Refined rather than showy, it benefits from a little air and pairs neatly with roast lamb, duck, mushrooms or firm cheese.
Arnoux & Fils 2012 Muscat de Beaumes-de-Venise
Orange blossom, peach, ripe apple and pear rise from an intensely aromatic profile, with a clean mineral note adding definition. Sweet and full-flavoured, the palate layers stone fruit and floral detail over a smooth, rounded texture. A faint bitter edge refreshes the finish, keeping the lingering fruit poised enough for fruit desserts, blue cheese or solo sipping.
Arnaud de Villeneuve Rivesaltes Ambré 5 Years
Burnished copper in colour, this naturally sweet fortified wine offers dried orange, apricot and raisin with toasted nuts and warm spice. Five years of maturation bring supple depth and a gentle oxidative character, while balanced freshness keeps the richness precise. Smooth and persistent, it is equally compelling with nut tarts, mature cheese or after dinner.
Château de La Liquière 2021 Les Amandiers Blanc Faugères
White flowers, bright citrus and fresh orchard fruit lead with an open, charming fragrance. The palate is delicate and clean, keeping its white-fruit core lively and gratifying rather than weighty. Early-morning hand harvesting and tank ageing preserve the vivid, pure profile, while the high, schist-grown site lends the finish a precise sense of place.










