France
Champagne Henriot NV Blanc de Blancs Brut
Lemon zest, green apple and white flowers lead into brioche, pastry and a touch of wet chalk. The palate is elegant and focused, with a fine, lacy mousse carrying apricot, lime peel and quince. Chiselled acidity keeps the creamy texture bright, while biscuit and mineral notes linger on the harmonious finish.
Charles Heidsieck 2012 Brut Millésimé Champagne
Gold in the glass with a fine, persistent mousse. Candied citrus, baked apple and white flowers lead into toasted brioche, roasted hazelnut and a touch of clear honey. The palate is broad and creamy yet held taut by lemony acidity and mineral freshness. A long, saline finish brings almond, smoke and quiet spice.
Agrapart NV Complantée Extra Brut Champagne
White blossom and lemon zest lead, with fresh chalk and a light hazelnut note adding depth. The palate is taut and precise, its fine, persistent bubbles balanced by a gently silky texture. Mineral and distinctly saline through the long finish, it pairs naturally with gravlax, cheese gougères, morel mushrooms or delicate roast poultry.
Pol Roger Brut Reserve NV Champagne
Golden and finely beaded, with ripe pear and mango opening into honeysuckle, jasmine, vanilla and warm brioche. The palate is generous but controlled, pairing orchard fruit with bright citrus and a lightly saline, biscuit-edged finish. Its freshness and breadth make it an easy aperitif, with enough substance for smoked salmon, roast chicken or aged Comte.
Perrier-Jouët NV Grand Brut Champagne
Château de Bligny NV Brut Blanc de Blancs Champagne
Light gold, with fine, persistent bubbles and aromas of stewed white fruit, crystallized lemon and spring flowers. A subtle saline note gives the nose lift. The palate is fresh, lively and structured, bringing almond, nougatine and brioche into a dense but precise frame. A taut mineral finish leaves a lingering caramelized-nut note. Serve with scallops or roast chicken.
Champagne Lancelot-Pienne NV Accord Majeur Extra Brut 1.5L (Magnum)
Ripe fruit and gentle spice lead, framed by a golden colour and sustained, delicate bubbles. The palate is full and balanced, with a creamy, generous core sharpened by freshness and tension. Spicy roasted notes emerge through the resonant finish, while four years of cellar ageing adds depth and harmony.
Pascal Doquet 2007 Le Mont Aimé Cœur de Terroir Premier Cru Champagne
Autour de l’Anne NV Wonder Womanne Sparkling Rosé
Coral pink and lively in the glass, with dried rose, fresh peach and ripe red berries carried by a bright, playful fizz. The palate stays dry and aromatic, balancing gentle acidity with a soft honeyed tone and an earthy, savoury edge. Energetic but composed, this naturally made sparkling rosé is an easy match for charcuterie, grilled vegetables or lightly spiced dishes.
La Liquiere 2021 Gaz De Schiste Rose
A lively ancestral-method sparkling rosé with fresh raspberry, redcurrant and other tangy red fruits. The palate combines gentle roundness with tonic freshness, while fine, elegant bubbles keep the fruit bright and precise. Easygoing but composed through the finish, it works well as an aperitif and can also accompany fruit desserts, soft cheese or lightly spiced dishes.
Verrier & Fils NV Tradition Mg
A robust Champagne with almond, cherry, darker berries and pastry on the nose. The palate is lively and effervescent, with firm structure balanced by bright acidity and notes of grapefruit and apple. Full-flavoured but composed through the lingering finish, it works well as an aperitif or with fried seafood, roast poultry and aged cheese.
Verrier & Fils N/V Tradition
75% Meunier, 20% Chardonnay, 5% Pinot Noir
Aged in Cellar 4 Years before Release
The nose opens with a welcoming intensity and delicious tones of almonds and cherries that develops into darker berries and pastries.
The palate is effervescent yet robust. Well-structured tannins flesh out the perfectly balanced acidity, with notes of grapefruit and apple, and ending with a lingering finish that will have you reaching for another glass.
Verrier & Fils Tradition Brut NV Champagne 375 mL
Citrus, white flowers and fresh apple open over almond, cherry and a light pastry note. Fine, steady bubbles lead into a creamy yet crisp palate, where grapefruit brightness and balanced acidity keep the richer flavours in check. The finish is clean and persistent. A useful half bottle for two glasses, especially with oysters, gougeres or mild washed-rind cheese.
Château Mouton Rothschild 2005 Pauillac Magnum
Intense and beautifully composed, with blackcurrant, dusty cassis and dark fruit joined by coffee, cocoa, grated chocolate, spice, smoke and a faint savoury herbal note. Full-bodied and powerful yet elegant, the palate is rich, balanced and tightly woven, with firm tannins, fresh acidity and a long, silky finish. Give it about two hours in a decanter before serving with beef or lamb.
Chateau Mouton Rothschild 2003 Pauillac Magnum
Dense and authoritative, with cassis, blackberry and black cherry framed by graphite, cocoa, smoke and a measured touch of cedar. The palate is powerful but controlled, combining deep fruit with firm, fine-grained tannins and a fresh line of acidity. Leather and dark spice build across a persistent finish. Give it generous air before serving with venison or braised beef.
Larrivaux 2019 Haut Medoc
A structured Haut-Médoc with intense blackcurrant and bramble aromas, followed by dark cherry and a light leather note. Parma violet brings an aromatic lift to the palate, while ripe tannins give the fruit shape and persistence. Balanced and savoury through the finish, it is a natural partner for roast beef, lamb, mushrooms or aged hard cheese.
Ferran 2019 Pessac-Leognan
A fresh Bordeaux red with a full, versatile palate and an easy sense of balance. Merlot brings rounded fruit and breadth, while Cabernet Sauvignon and Petit Verdot add structure and savoury definition. The finish is composed rather than heavy, making it a dependable match for roast beef, grilled lamb, mushrooms or firm cheeses.
Clos Marsalette 2019 Pessac-Leognan
A classically structured Pessac-Léognan with blackcurrant, blackberry and graphite, joined by iodine, earth, tar and black tea. The palate is medium-bodied and fresh, with firm, fine-grained tannins giving the dark fruit a precise frame. Savoury and composed through the finish, it benefits from air and suits roast lamb, beef or mushroom-led dishes.
Cap De Faugeres 2019 Castillon
A smooth right-bank Bordeaux red with dark berries, blackcurrant and wild fruit at the centre. Notes of cardamom and tonka bean add warm aromatic detail without overwhelming the fruit, while the palate remains balanced and supple. Rounded through the finish, it is a comfortable match for roast beef, grilled lamb, mushrooms or slowly braised dishes.
Pontoise Cabarrus 2019 Haut Medoc
A Cabernet-led Haut-Médoc with fresh blackberry and blueberry over toasty vanilla spice. The palate is rich but balanced, with dark fruit carried by firm structure and a measured oak note. Give it a little air, then serve with roast beef, grilled lamb, braised dishes or mushrooms; the finish is warm, polished and savoury.