REGION
PRODUCER
VARIETAL
VINTAGE

Pelle 2019 Menetou- Salon Morogues

$49.99
Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a combo of 70% tank and 30% wood (foudres and used 400L barrels) and for 11 months. A classic style that is released ready to drink. Quite aromatic on the nose with a rich and powerful palate, quite full bodied for a Sauvignon Blanc and makes a great alternative to Sancerre.

Pelle 2018 Salon Rouge Morogues

$49.99
100% Pinot Noir grown on Kimmeridgian marl and limestone. Aged in a combo of 70% wood *Foudres and used 400L barrels) and 30% tank for 12 months. The terroir of the village of Morogues combined with strict vineyard practices results in a beautiful Pinot that would not be out of place in a tasting of Volnays.

Cailleteau Bergeron 2022 Futs De Chene

$36.99
80% Merlot,10% Cab Sauv, 10% Malbec. Perfumed and ripe with black fruits and a generous smooth texture. Seductive hints of tannins from the wood aging and the black-plum fruits. Rich and generous.

Cedre 2022 Marcel Malbec Igp

$22.99
100% Malbec. Dark red colour. A very fruity nose, both powerful and elegant, it is perfectly round and soft on the palate with great fruit intensity. Enjoy this wine by itself, or pair with cheese, pizzas, grilled meat or pastas.

Aydie 2016/21 Pacherenc Du Vic Bilh Swee

$49.99
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses. This product is 500mL.

Clos De La Roilette 2023 Fleurie Tardive

$56.99
"Coudert's brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature phenolics will make it unusually approachable in its youth." - 95 Points Wine Advocate (2018 Vintage), August 2019

Clos Cibonne 2022 Cuvee Tradition Rouge

$76.99
A dark ruby red with a full body and mellow tannins. Thick, sweet and complex on the finish and marked by aromas of spices and black fruits such as blackcurrant and blackberries.

Grand Verdus 2018 Essentiel Natural

$42.99
A delicious Natural bordeaux dominated by intensity and freshness. Lovely garnet color with seductive red and blackberry aroma. The supple and round tannins coat the fruity and smooth notes on the palate.

Tinel-Blondelet 2023 Sancerre

$54.99
Tremendous depth of fruit married perfectly with mineral aromas. The palate is complex and impressive, mixing zesty fruit, tropical nuances and a ripe fruit core, plus some smokiness, striking minerality and a fine balance to finish.

Envyfols 2022 Gsm

$22.99
45% Grenache, 40% Syrah and 15% Mourvèdre. Delicious ripe fruits on the nose accent the full-bodied mouth. The supple tannins provides a quintessential “GSM” character. A delicious pick for any time of the year!

Hureau 2022 Saumur-Champigny Tuffes

$43.99
An utterly charming Saumur-Champigny that comes from a selection of vines planted on limestone tuffe soils. Ripe, juicy and bursting with velvety redcurrant and bramble fruit, gentle acidity on the palate and notes of sweet earth, smoke and cherry towards the finish.

Champalou 2022 Vouvray Sec

$46.99
A delicate straw yellow in colour. Aromas of green apples and quince. Dry, supple and elegant on the palate with further green fruit notes. The crisp finish makes this an ideal food wine. Try with a wild rice salad, escalopes of pork with a fennel and green bean salad or with a simple grilled trout.