Citrus zest, green apple and orchard fruit meet white flowers, brioche and a deep chalky note. The palate is taut and very dry, with a fine mousse and vibrant acidity giving shape to its broader texture. Long, precise and distinctly saline through the finish, it is especially well suited to oysters, crab, tempura or a simple aperitif.

Apple and pear lead a clean, focused aroma with cool citrus freshness and a faintly reductive mineral edge. The palate is dry and well defined, combining lively fruit with good body and a fine, persistent mousse. Freshness keeps the texture poised rather than broad. The finish is long and precise, leaving crisp orchard fruit, chalky structure and restrained savoury depth.

Ripe cherry, wild raspberry and apricot meet warm pear, toasted brioche and gentle spice. Broad and silky on the palate, it carries generous fruit through a fine, persistent mousse, with citrus zest and saline minerality adding lift. The finish is dry, precise and notably long, leaving a delicate savoury echo.

Fine bubbles and an expressive nose of toast, red apple and perfumed flowers lead into a creamy, meringue-like palate. Ripe fruit gives breadth, while bright acidity and mineral freshness keep the shape precise. A touch of citrus and subtle spice carries the balanced finish. Serve with shellfish, roast poultry or aged cheese.

Apple jelly, dried flowers and rose petals open with a restrained touch of honey. The palate is round and elegant, balancing ripe fruit with flint, wet stone and a lively citrus edge. Brioche and gentle spice emerge through the focused, saline finish, bringing freshness and polish to the generous texture.

Intense gold with green highlights and an exceptionally fine bead. The nose begins saline and iodine-edged, then opens to citrus, fresh almond and white flowers. The palate is taut yet opulent, layering candied citrus, marzipan, toast and buttery pastry over a mineral spine. The finish is very long, precise and energetic; serve at the start of a special meal.

White fruit and acacia honey lead a fresh, lively palate, with subtle pastry and brioche adding quiet richness. Fine bubbles and a silky texture carry grapefruit and blood orange toward a long, persistent finish, where chalky minerality and delicate salinity keep the wine precise. Serve as an aperitif or with ceviche, prawn risotto or rosemary-braised veal.

Black cherry, green apple and peach sit over chalk and a subtle lift of mint. Smooth and delicate on the palate, it balances rich fruit with a brisk, mouthwateringly dry line and a creamy bead. The finish is clean and savoury. The smaller format is ideal for two glasses before dinner, or alongside tempura and simple seafood dishes.

Pear, apple and peach lead the aromatic profile, followed by lemon zest, buttered toast and brioche. The palate is structured and generous, with fine bubbles, bright acidity and a firm Pinot Noir backbone balanced by fresh citrus and orchard fruit. Clean and persistent through the finish, this polished half-bottle is ideal for an aperitif, shellfish, smoked salmon or gougères.

Ripe white fruit, green apple and lemon open with bread, beeswax and gentle spice. The palate is fresh and clean, its sharp acidity balanced by a creamy texture and fine, persistent mousse. Brioche, nuttiness and a subtle oxidative note add complexity before the long, elegant and quietly toasty finish.