France
Armand de Brignac NV Blanc de Blancs Champagne
Green apple and fresh citrus open with clarity, followed by white flowers, coconut and a fine chalky note. The palate is crisp and finely textured, its ripe orchard fruit held in balance by bright acidity and a clean mineral line. Elegant and persistent through the finish, it pairs naturally with shellfish, sashimi or delicate poultry dishes.
Armand de Brignac NV Brut Green Limited Edition Champagne
Peach, apricot and red berry aromas lead, followed by crystallized citrus, orange blossom and warm brioche. The palate is soft and creamy, with cherry and exotic fruit shaped by lemony freshness and subtle notes of vanilla, honey and toast. Rich yet composed, it finishes smoothly and pairs well with scallops, roast quail or freshwater fish.
Armand de Brignac NV Blanc de Noirs Champagne
Blackberry, ripe plum and dark cherry lead, with orange blossom and a fine mineral note adding lift. The palate is generous yet precise, moving through white peach and citrus into subtler hints of honey, licorice and warm spice. Structured acidity keeps the richness composed, while the finish remains long, polished and quietly savoury.
Armand de Brignac NV Demi-Sec Champagne
Buttered brioche and candied fruit open with a generous, inviting character. The palate moves through dark chocolate, wild blueberry and crystallized citrus, its sweetness held in balance by substantial acidity. Rich without feeling heavy, it carries freshness into a long, polished finish. Serve with foie gras, blue cheese, lightly spiced dishes, tropical fruit or baked desserts.
Armand de Brignac Brut Rose NV Champagne
Wild strawberry, raspberry and red cherry lead into a light smoky note and the warmth of baked pastry. The palate is bright and lively, with a fine persistent mousse, silky texture and enough depth to carry the fruit through a long, composed finish. Serve with tuna tartare, roast duck, charcuterie or berry-led desserts that are not overly sweet.
Armand de Brignac Brut Gold NV Champagne
Orange blossom, peach and lemon open over vanilla, honey and the warmth of freshly baked biscuits. The palate is rich and expansive without losing definition, shaped by refined acidity and a persistent thread of crystallized citrus. A composed, celebratory style with real table presence; pour with lobster, roast poultry, buttery pastry or mature hard cheese.
Laurent-Perrier NV Cuvée Rosé Brut Champagne
Fresh raspberry, redcurrant, strawberry and black cherry rise from the glass with vivid, precise fruit. The palate is supple yet energetic, balancing generous berry flavour with fine bubbles and a clean line of acidity. Elegant and persistent rather than sweet, it finishes with the sensation of freshly picked red fruit. Serve as an aperitif or with tuna, duck, soft cheeses or berry-led desserts.
Champagne Lelarge-Pugeot NV Les Meuniers de Clémence Extra Brut
Champagne Lelarge-Pugeot NV Tradition Brut Nature
Champagne Lelarge-Pugeot NV Tradition Extra Brut
Ripe apple and apricot meet tangy orange zest, brown butter and a lightly caramelized note. The palate is creamy yet dry, with grapefruit acidity cutting through its broad, generous texture. Subtle oxidative nuttiness adds complexity, while fine bubbles and citrus tension keep the finish lifted, savoury and precise.
Domaine des Baumard NV Carte Turquoise Brut Crémant de Loire
Light straw in colour, with mineral aromas and notes of apple and peach. The palate is crisp and refreshing, bringing lemon, apple and pink grapefruit through a fine, elegant mousse. Bright acidity keeps the wine vibrant and delicate, while a subtle biscuity note carries the long, dry finish. Serve as an aperitif or with goat cheese.
Champagne Lelarge-Pugeot NV Brut Rosé
Charles Heidsieck NV Rosé Réserve Champagne
Powdery pink with luminous rose highlights and a delicate, lively bead. Strawberry jam and vineyard peach lead the nose, followed by warm gingerbread. The palate is deep and generous, layering strawberry, raspberry and blackberry over a creamy texture. Freshness and fine structure keep the finish precise, poised and quietly savoury.
Manoir de la Tête Rouge NV Free Mousse Pétillant Naturel
Red apple, pear and citrus zest open with apricot, white flowers and subtle buttery toast. Fine persistent bubbles animate a creamy, gently rounded palate, while fresh acidity keeps the ripe orchard fruit poised. The wine finishes crisp and dry, with a charming balance of savoury depth and easy brightness.
Les Capriades 2019 Pet-Sec Pétillant Naturel
Lychee, white flowers and bright citrus rise over pear, apricot and a gentle yeasty note. The palate is dry and electric, with fine savoury bubbles carrying ripe melon and orchard fruit. A crunchy mineral backbone brings tension to the creamy texture, leaving the finish clean, vivid and lightly saline.
Veuve Clicquot 2012 La Grande Dame
White flowers, jasmine and honeysuckle open into apple, pear and ripe peach. Fresh almond and frangipane add quiet richness before dried apricot, hazelnut and a light honeyed note emerge on the palate. Silky in texture yet firmly structured, it balances depth and power with fine mineral tension, finishing long, elegant and remarkably composed.
Domaine Richard Rottiers NV Manganèse Méthode Aromatique
Raspberry and strawberry lead this gently sparkling, medium-sweet rosé, joined by floral lift, red currant and a light touch of spice. Bright acidity keeps the fruit focused, while a soft, sparse mousse makes the palate feel relaxed rather than frothy. Stony minerality adds definition through the finish. Serve well chilled with berry desserts, soft cheese or lightly spiced dishes.
Raineteau-Grimet NV Blanc de Blancs Premier Cru Champagne
Light yellow with golden highlights, opening on lemon and grapefruit. The palate is direct and refreshing, with bright acidity shaping the clean citrus fruit and a fine, energetic profile. Made entirely from Chardonnay grown around Chamery, it closes with poised freshness, mineral clarity and the balanced length expected of a Premier Cru Blanc de Blancs.
Gosset NV Grand Rosé Brut Champagne
Fresh strawberry and red berry aromas lead, joined by citrus, white flowers and a light touch of biscuit. The palate is rounded but precise, with fine bubbles, bright acidity and a smooth, supple texture. Red fruit and gentle toast carry through an enveloping finish that stays lively, balanced and clean.