Canada
Joie 2025 Rose Okanagan Valley
Wild raspberry and cherry blossom open with a bright citrus lift. Pink grapefruit and watermelon bring freshness to the crisp, layered palate, while lemon balm and a subtle savoury note add definition. Clean and refreshing through the finish, it is well suited to grilled prawns, salmon, summer salads or light picnic fare.
O’Rourke’s Peak 2017 Chardonnay
Butter, fresh citrus and measured oak open the nose. The palate is smooth and rounded, with orange marmalade bringing a gently bittersweet richness through the middle. A firm oak frame gives the wine shape without overwhelming the fruit, while clean citrus freshness carries the flavours into a lingering, softly textured finish.
Frind Estate Winery NV Méthode Classique Brut
Whispering Horse 2019 Cavallo Rosso
Red apple, tart rhubarb and fresh citrus lead, followed by bright maraschino cherry and a quiet earthy note. The palate is vivid and lightly sparkling, balancing crunchy red fruit with brisk acidity and a clean, savoury line. Fine bubbles keep the texture buoyant, while cherry and citrus linger through a dry-feeling, refreshingly direct finish.
Poplar Grove 2021 Generation Merlot Okanagan Valley
Red currant and cherry lead with tobacco, dark plum and a restrained savoury note. The palate is smooth and generous, balancing ripe fruit with measured freshness and polished tannins. Subtle spice gathers through the composed finish without overwhelming the fruit. Decant briefly and serve with roast beef, grilled lamb, mushroom pie or firm aged cheese.
Esquimalt Bitter Red Americano
Bright citrus and decisive herbal bitterness shape the opening, balanced by just enough honeyed sweetness to keep the palate composed. Gentian and wormwood provide a firm, appetizing structure, while subtle wood smoke, pine and coastal botanicals add depth. Grapefruit and fresh florals lift the long, clean finish. Serve over ice with soda, or use it as the bitter component in a Negroni, Boulevardier or Americano-style cocktail.
Esquimalt Vino Miele Limoncello
Fresh lemon peel opens with vivid citrus oils and a clean, aromatic lift. British Columbia honey adds a rounded, lightly floral sweetness, while the mead base gives the palate a supple texture and more depth than a simple sugar syrup. Bright acidity keeps the finish refreshing rather than heavy, with lemon zest lingering over a soft honeyed note. Serve thoroughly chilled, pour over ice, or lengthen with soda for a crisp after-dinner drink.
Esquimalt Bianco Sweet Vermouth
Lemon peel, vanilla and garden herbs spring from the glass, joined by chamomile and a warm orange-spice note. The palate is sweet but not cloying, with lively acidity and a firm herbaceous bitterness keeping the texture focused. A subtle grassy note adds freshness before bitter lemon carries the long finish. Serve well chilled over ice with a lemon twist or olive, topped with sparkling water, or use it in a lighter Negroni-style cocktail.
Esquimalt Dry Vermouth 500 mL
Honeysuckle, green apple and pear open an aromatic nose, moving into ripe peach, chamomile and elderflower. The palate is fresh and crisp, with lively acidity balancing subtle honeyed fruit and a firm herbaceous line. Pineapple, mango and apricot add generosity without changing the dry profile, while a faint grassy note keeps the finish precise. Serve well chilled over ice with olives and a touch of brine, or use it in a classic Martini.
Esquimalt Rosso Sweet Vermouth
Plum, fig and orange lead a generous aroma, followed by brown sugar, rosemary and cinnamon. The palate is rich but composed, with ripe fruit and cola balanced by white pepper, clove, star anise and a firm herbal line. A mead-based texture gives the middle palate breadth without becoming syrupy. The finish is savoury, gently bitter and warming. Serve lightly chilled over ice, or use it in a Negroni, Martinez or Manhattan.
Birch Block 2022 Rosé
Dry and energetic, with wild strawberry, crunchy cherry and ruby-red grapefruit leading the way. Crisp acidity keeps the palate light and refreshing, while a subtle mineral edge gives the fruit clean definition. The finish is bright, tart and quietly savoury rather than sweet. A versatile rosé for charcuterie, grilled salmon, picnic fare or simple summer vegetables.
40 Knots 2019 Gamay
Orofino 2021 Gamay
Nichol 2021 The Village Syrah
Blue Mountain 2025 Estate Cuvee Sauvignon Blanc
Lemon and gooseberry lead a restrained, flavourful profile with a textured leesy middle and a fresh herbal undertone. Firm acidity gives the palate definition without making it severe, while citrus and savoury notes remain clear through the finish. Serve well chilled with oysters, grilled fish, asparagus or fresh goat cheese.
Rathjen 2018 Pinot Auxerrois
A Sunday in August 2024 Carbonic Orange
Fresh, aromatic tropical fruit leads a bright, lightly textured palate. A blend of Epicure and Siegerrebe receives a short maceration, giving the wine gentle grip while preserving lift and immediacy. The fruit stays vivid through a clean, lively finish, with enough structure for the table. Serve well chilled with mezze, grilled vegetables, soft cheeses or lightly spiced dishes.
Blue Mountain 2025 Estate Cuvee Pinot Blanc
Boxwood and chamomile open into melon, white peach and a cool mineral note. Full in texture but held by fresh acidity, the palate brings citrus and peach together with measured richness. The finish is long, clean and gently savoury. Serve with shellfish, roast chicken, soft cheeses or creamy vegetable dishes.
Blue Mountain 2022 Pinot Gris
Citrus, mandarin and blossom open a bright, expressive nose. The palate is richer and denser than the aromas suggest, layering orange and lemon fruit over a clean line of acidity. Apple and gentle spice emerge toward the finish, which remains crisp, balanced and persistent, giving the wine both immediate freshness and quiet depth.