Canada
Kettle Valley 2018 Pinot Noir
Raspberry, cherry and dark plum lead, with spice, savoury sage and an earthy undertone adding depth. The palate is medium-bodied and supple, balancing bright acidity with silky, gently assertive tannins. Red fruit stays clear through the middle, while quiet oak and a lingering savoury note shape a composed finish.
Northern Lights Heritage Haskap
Deep wild berry fruit leads a concentrated, full-bodied palate. The dark-fruit intensity is framed by measured Hungarian-oak depth, giving the wine a firm, composed shape rather than overt sweetness. Rich texture and dark-fruit persistence carry through a long, age-worthy finish with a quiet savoury edge.
Four Winds Light Lager 15-Pack
Crisp and clean, with a light grain profile and an easy, refreshing finish. Canadian Pilsner malt provides a gentle cereal note, while rice keeps the body lean and the palate uncluttered. The balance is straightforward and highly drinkable, with restrained bitterness and a dry close. Serve well chilled with burgers, grilled sausages, fish tacos, pizza or simple salty snacks.
Crown Royal Canadian Whisky
Orofino 2021 Orange Skin-Contact Muscat
Lunessence 2025 ESV Riesling
Jasmine, lemon, lime and apricot form a bright, expressive nose. Dry and clean, the palate brings juicy citrus and ripe stone fruit together with mouth-watering acidity, while a short period on the lees adds subtle texture without softening the wine's energy. Crisp through the finish, it suits shellfish, salads or fresh goat cheese.
Synchromesh 2023 Riesling Thorny Vines
A dry, tightly structured Riesling with more palate weight than the producer's other vineyard bottlings, balanced by a long, linear line of acidity. The north-facing site, set in slightly richer loamy soils about a third of the way up the Naramata Bench, gives the wine breadth without sacrificing its focused, cool-toned drive.
Le Vieux Pin 2018 Petit Rouge
Medium-deep garnet in colour, with blackberry, cherry and cracked pepper joined by earth, vanilla and warm spice. The palate is medium-bodied and generous, balancing ripe dark fruit with an herbal black-currant note and measured acidity. Supple tannins keep the blend approachable, while pepper and savoury spice carry a smooth, well-shaped finish.
Blue Grouse 2022 Quill Red
Blueberry pie and cassis lead into juicy red currant, plum and cranberry. Medium-bodied on the palate, it balances bright acidity with soft, plush tannins and a generous core of fruit. Subtle earth and a whisper of spice add savoury definition, carrying the berries through a smooth, lively and quietly persistent finish.
La Frenz NV Liqueur Muscat
Vibrant apricot and ripe peach lead an intensely aromatic profile, with orange blossom and fresh floral notes adding lift. The palate is lusciously sweet and full-bodied, yet the concentrated stone fruit remains clear and polished. Gentle warmth carries the flavours into a long, generous finish suited to slow sipping alongside dessert or cheese.
Maverick Estate Winery 2022 Estate Pinot Gris
Pear, nectarine and fresh apple open with a delicate layer of spice. The palate has a gently rounded texture from a small portion fermented in neutral oak, while the stainless-steel core keeps the fruit clear and energetic. Balanced and persistent, the finish stays bright rather than weighty. Serve with roast chicken, salmon or creamy vegetable dishes.
Maverick Estate Winery 2022 Rosé
Odd Society Salal Gin 375Ml
Odd Society's iconic Wallflower Gin is infused with British Columbia-grown salal berries to create a West Coast take on the classic British liqueur, sloe gin. Towards the end of every summer, berries are handpicked along coastal B.C., and then steeped in our Wallflower Gin. This year, over 90 per cent of the berries came from remote Haida Gwaii, imparting the 2019 release with wild characteristics that reflect its origin.
Scout Vineyard NV Rosé
Grapefruit, strawberry tea and raspberry pastry lead a complex, savoury profile. The palate is aromatic and gently textured, with spice and a fine tannic grip from skin contact balanced by ripe, rounded fruit. Seven months on the lees add breadth without dulling the freshness. Serve lightly chilled with grilled vegetables, salmon, charcuterie or dishes carrying gentle heat.
Blue Mountain 2023 Estate Cuvee Gamay Noir
Strawberry and red cherry meet red rose, spice and a flinty savoury note. The palate is firmer and more structured than a simple carbonic style, with bright acidity and old oak adding shape without obscuring the fruit. A lightly salty, earthy finish makes it a natural partner for roast chicken, charcuterie or mushrooms.
Lunessence 2022 Gamay
Liquid cherry, raspberry and red plum open with light spice, herbs and a subtle woodland note. Dry and medium-bodied, the palate turns savoury and mouth-watering, bringing baked cherry, plum, cracked pepper and fine herbs into focus. Bright acidity and a mineral finish give the wine length and energy. Serve slightly chilled with mushroom risotto, roast duck, quail or charcuterie.
8th Generation 2023 Pinot Meunier Blanc de Noir
Very pale and lively, with fine bubbles carrying a clean, understated fruit profile. The palate is crisp and firmly dry, balancing delicate flavour with a refreshing, streamlined texture. Its brightness makes it especially versatile at the table. Serve well chilled with oysters, soft cheeses, smoked salmon, roast chicken or a simple summer salad; it also works beautifully as an aperitif.
La Frenz 2022 Viognier
Peach, apricot and orange blossom lead an open, aromatic nose, with apple peel and a touch of citrus adding freshness. The palate is full and silky but remains bright, carrying juicy stone fruit through subtle spice and a quiet suggestion of honey. Clean acidity gives the lush texture shape and lift.
Nostalgia 2020 Merlot
Ripe cherry and juicy plum lead, followed by dried cranberry and warm baking spice. The palate is velvety and composed, with supple tannins carried by fresh acidity rather than weight. Generous fruit and gentle spice stay in balance through the finish, giving this polished red an easy sense of flow and enough structure to work naturally at the table.