Argentina

Violet leads into red plum, strawberry and blackberry, with a subtle mineral note beneath the fruit. Smooth and medium-bodied, the palate has ripe flavour without excess weight, supported by soft tannins and fresh balance. The finish remains floral, dark-fruited and gently savoury. Serve with grilled beef, empanadas or smoky vegetables.

Violet, red cherry and raspberry aromas lead a silky, medium-bodied Malbec, with darker berry fruit and subtle spice adding depth. Fresh acidity gives the wine a fine backbone, while supple tannins keep its ripe character polished and balanced. The finish is elegant, gently savoury and persistent. Serve with grilled beef, lamb, empanadas or roasted mushrooms.

Floral, slate and peppery-herb notes accompany dried cherry and plum. Strawberry and sweet cherry are also present. The palate is juicy and medium-bodied, with chewy tannins and fresh acidity. Toast and chocolate appear in the finish. Made entirely from Malbec in Mendoza, the wine carries fourteen percent alcohol and is listed as sustainably produced through BdA certification.

Dark cherries, violets and floral notes form a medium-bodied profile. The wine is made entirely from Malbec grown in the southern Uco Valley, where soils combine sand, silt, stones and limestone. The grapes are destemmed and ferment for ten days in stainless steel at no more than 27 degrees Celsius. Six months in used French oak are part of the cellar work. Vibrant acidity and a soft texture are present.

Blackberry and blueberry meet spicy and floral notes in a deep red wine with purple tones. The palate has good structure, soft tannins and fruit supported by rosemary, thyme and dried flowers. The finish is fresh, complex and persistent. Fruit comes from Vista Flores, Gualtallary and Altamira, and the wine spends twelve months in French oak, one-third of it new. Alcohol is 14.5 percent.

The Agrelo vineyards have deep clay soils and a moderate climate. Cabernet Sauvignon makes up the wine entirely. Robust tannins are present, and the finish is smooth and lengthy. The wine is dry, red and classified as both Sustainable and Vegan. Fruit comes from historic family vineyards in Mendoza, where the family has worked with high-altitude viticulture for more than a century.

Blackberry, dark cherry and cassis accompany mint leaf, black pepper and cocoa nib. Concentrated black fruit appears with dark chocolate, vanilla and a herbaceous note. The finish is firm and lingering, with smooth tannins, mint and dark fruit. The grapes come from Eugenio Bustos in Mendoza’s Uco Valley, and the wine is made entirely from Cabernet Sauvignon.

Malbec comes from Paraje Altamira at about 1,100 metres. Fermentation and ageing take place in concrete, without cultured yeasts or oak. Red and blue fruit accompany a juicy, savoury and almost saline palate. Country herbs, violets and lavender are also present, while a chalky path extends through the wine. The profile is fresh and zesty, with lightness and tension.