Vintage Port
Vintage Port
Broadbent 1994 Vintage Port
Portuguese Fortified
Pepper and warm spice frame a concentrated core of dark fruit. The palate is broad and generous, carrying black cherry, plum and a touch of liquorice through a smooth, mature texture. Firm but resolved tannins give the sweetness shape rather than weight. The finish is long and warming, leaving dark berries, cocoa, spice and a gently savoury echo.
Messias Quinta do Cachão 1970 Vintage Port
Portuguese Fortified
Mature garnet in colour, with crème caramel, coffee and black tea rising from a complex, fully developed bouquet. The palate is full-bodied yet balanced, its sweetness held in check by freshness and a gently dry edge. Bright berry fruit lends lift through the middle, while fine savoury detail adds dimension. Elegant and composed, it finishes exceptionally long with lingering caramel, tea and mature fruit.
Fonseca 2003 Vintage Port 1.5 L
Portuguese Fortified
Deep in colour with a brick-red rim, opening on ripe cherry, blackberry and blackcurrant. Dark chocolate and cocoa add depth, while mint and warm spice bring lift. The palate is rich and powerful but remains harmonious, with crisp fruit and firm, silky tannins carrying the wine without heaviness. A softening texture suggests maturity, yet the structure remains clear through a long, expressive finish.
Messias Quinta do Cachão 1967 Vintage Port
Portuguese Fortified
Golden-tawny in colour, with developed aromas of dried fruit, hazelnut and warm spice. The palate is intense and complex, yet freshness keeps the mature sweetness from feeling heavy. Smooth tannins give gentle structure while notes of fig, walnut and bottle-aged savouriness unfold through the middle. Delicate and composed, it finishes long with lingering spice and dried-fruit depth.
Croft 1967 Quinta da Roêda Vintage Port
Portuguese Fortified
Deep ruby in the glass, opening with dark chocolate, black pepper, warm spice and black forest fruit. The palate is mouth-filling, with a sweet entry giving way to rich, ripe fruit and a lively thread of spice. Generous in texture yet still bright, it carries its mature character with notable energy. The finish is long and persistent, leaving dark fruit and sweet spice in balance.
Quinta Nova de Nossa Senhora do Carmo 1992 Vintage Port
Portuguese Fortified
Concentrated and firmly structured, with a mature profile that carries weight without losing composure. The palate shows breadth and gravity, while a clear sense of tension keeps the texture from feeling heavy. Richness is held in balance by freshness and measured sweetness. The finish is long, precise and persistent, emphasizing structure, balance and quiet authority over overt power.
Graham’s 1990 Malvedos Centenary Vintage Port
Portuguese Fortified
Blackberry, black cherry and plum rise from the glass with violet, liquorice and warm spice. The palate is rich and concentrated, balancing generous sweetness with firm, polished tannins and a cool mineral line. Chocolate and dried fruit emerge through a long, fragrant finish that remains composed and remarkably youthful.
Cockburn’s 1967 Vintage Port
Portuguese Fortified
Deep garnet fading toward tawny at the rim, with dried cherry, fig and raisin layered over walnut, leather and cedar. Gentle spice and a floral-herbal lift give the mature fruit added dimension. The palate is smooth and settled, with sweetness and savoury detail held in balance. The finish is long and warming, leaving dried fruit, walnut, spice and polished bottle-aged depth.
Gould Campbell 1977 Vintage Port Magnum
Portuguese Fortified
Deep ruby in colour, with ripe blackberry, red cherry and violet lifted by sweet spice and dark chocolate. The palate is smooth and satin-textured, yet still firm, carrying bramble fruit, tobacco and pepper through dense, well-integrated tannins. A long, warming finish leaves dark fruit, spice and a mineral freshness.
Cockburn’s 1988 Vintage Port
Portuguese Fortified
Dense black cherry and blackcurrant lead a generous aroma, with anise and warm spice adding definition. The palate is powerful and opulent, yet carried by well-integrated tannins that keep the fruit composed. Savoury depth builds beneath the sweetness without turning heavy. The finish is persistent and warming, leaving currant, liquorice, spice and a firm, polished impression.