Toscana IGT
Toscana IGT
Fossacolle 2021 Riesci Rosso di Toscana IGT
Italian Red
Ripe, intense fruit accompanies broad structure and velvety tannins. The blend is forty percent Merlot, thirty percent Cabernet Sauvignon and thirty percent Petit Verdot. Fermentation and maceration take place in stainless steel and cement for fourteen days. Maturation lasts twelve months, with eighty percent in new barriques and twenty percent in second-use barrels. Alcohol is fourteen and a half percent, and production totals four thousand bottles.
Ampeleia 2019 Cabernet Franc Toscana IGT
Italian Red
Black cherry and dark mulberry appear with sandalwood, vetiver, black pepper, allspice, thyme and black cardamom. Firm, tactile tannins accompany a long, cool finish. Cabernet Franc grows on clay, stone and limestone soils at Roccatederighi. The wine ferments spontaneously with fifteen percent whole clusters and spends two to three weeks on the skins. It matures for six months in concrete, six months in wood and two years in bottle.
Giodo 2019 La Quinta Toscana Rosso IGT
Italian Red
Bright ruby colour has brick-red reflections. Barrel spice, cherry, strawberry and clove are present. The palate is fine and substantial, with polished, saline tannins, delicate creaminess and juicy character through the finish. Sangiovese comes from vines seven to twelve years old at 400 metres. Fermentation lasts seven days in stainless steel, with twelve days of skin contact. Ageing includes twelve months in tonneaux and large oak, followed by concrete.
Manvi 2020 Happiness Toscana Rosso IGT
Italian Red
Dark fruit, ripe black cherry, plum and cassis are joined by vanilla, baking spice and cedar. The palate is full-bodied and velvety, with bright acidity, integrated tannins, dark chocolate, earth and a long finish. Sangiovese, Cabernet Sauvignon and Merlot make up the blend. The wine is aged for three to four years in oak and bottle, and production is limited to no more than one thousand bottles per vintage.
Ampeleia 2019 Kepos Toscana Rosso 1.5 L
Italian Red
Spicy, herbaceous aromas and a balsamic lift are present. The mouthfeel is lush and soft. Alicante Nero, Mourvèdre and Carignano come from three separate vineyards; all are harvested on the same day and co-fermented. Skin maceration lasts fifteen days, and ageing lasts ten months in concrete tanks. The wine is certified organic and comes from grapes grown biodynamically in Tuscany.
Monte Antico 2021 Toscana IGT 3 L
Italian Red
Grapey fruit, wood, cloves and floral notes are present. Baked cherry, tart plum, strawberry, rounded fruit, eased tannins, barrel notes, earth and almond skin add further detail. The blend is eighty-five percent Sangiovese, ten percent Cabernet Sauvignon and five percent Merlot. Fermentation and maceration each last fifteen to twenty days. Maturation includes Slavonian barrels and barriques. Alcohol is thirteen percent.
Frescobaldi 1997 Lamaione Merlot Toscana IGT
Italian Red
Merlot grows at 300 metres on south-west-facing clay soils rich in limestone and mineral elements. Maceration lasts about four weeks. Malolactic fermentation takes place in barrique, and maturation lasts eighteen months in French oak. Blackberry, violet and fresh porcini appear with round, velvety tannins, full body and a long finish. The vineyard covers twelve hectares, and its principal planting dates to the mid-seventies.
Fontodi 2017 Flaccianello della Pieve Toscana IGT
Italian Red
Sangiovese is fermented spontaneously with indigenous yeasts and macerated for at least three weeks in temperature-controlled stainless steel. Malolactic fermentation takes place in barrel. Maturation lasts twenty-four months in Tronçais and Allier oak. Toast, ripe red fruit and violet form the profile. The wine is dry, robust and harmonious, with an intense garnet-red colour. The vineyards are farmed organically.
Sancaba 2019 Pinot Nero Toscana IGT
Italian Red
Ripe raspberry and blackberry accompany clove and cardamom. Fine, polished tannins and juicy fruit accompany a long finish. The colour is a medium-dense ruby. The wine is made entirely from Pinot Nero and contains fourteen percent alcohol. Alcoholic fermentation lasts ten days, partly in stainless steel and partly in large oak. Maturation takes place in large oak, second-use barriques and then concrete tanks. The wine is organically produced.
Le Macchiole 2021 Paleo Bianco Toscana IGT
Italian White
The blend is seventy percent Chardonnay and thirty percent Sauvignon Blanc. Winemaking includes ten days in oak. Maturation lasts eight months: ten percent in new oak, seventy percent in second-, third- and fourth-use barrels and tonneaux, and twenty percent in stainless steel. Harvest began during the third week of August. The profile has Mediterranean character, intensity, flavour and depth, and the wine is produced in small quantities.
Montevertine 2011 Le Pergole Torte Toscana IGT
Italian Red
Sangiovese comes from historic vineyards planted between the late 1960s and late 1990s. Medium-dense ruby colour accompanies raspberry, sour cherry, strawberry, fennel and aniseed. The tannins are polished and fine-meshed, with juicy ripe raspberry and plum and a long finish. Fermentation takes place in concrete, followed by twelve months in Allier barriques and twelve months in Slavonian oak casks.
Tenuta Luce 2021 Luce Toscana IGT
Italian Red
Intense ruby-red colour accompanies dark fruit, wild blackberry and mulberry, with sweet violet, blossoms and mixed spice. The palate is broad, with silk-smooth tannins, balance and a long spice-infused finish. Merlot and Sangiovese form the blend. Fermentation takes place in concrete for twelve days, with twenty-two days of skin maceration. Ageing lasts twenty-four months in eighty percent new and twenty percent once-used barriques.
Giovanni Valentini 2019 Crebesco Toscana Rosso
Italian Red
Raspberry, blackcurrant, wild strawberry and guarana accompany a medium-to-full body, mature tannins and a warm, enveloping finish. Mineral and spice notes sit beside ripe red fruit, chocolate, leather and tobacco. The blend is 40 percent Sangiovese, 40 percent Merlot and 20 percent Syrah. Grapes are hand harvested, while Sangiovese and Syrah are partially dried before fermentation.
Riecine 2020 Bianco di Riecine Trebbiano
Italian White
Intense orange colour carries flint reflections. Apricot, strawberry, glue and resin appear on the nose, followed by a fresh, medium-weight palate with slight tannin and a medicinal aftertaste. Made entirely from Trebbiano, the wine ferments in cocciopesto amphorae. Most stays on its skins, while a smaller portion ages without skins in new 500-litre tonneaux before blending.
Capezzana 2017 Ghiaie della Furba Toscana IGT
Italian Red
Deep ruby in colour, with complex and elegant fruit and spice. The wine is full-bodied and firm, with dense tannins and well-balanced acidity. Wild berry appears in the persistent finish. The blend comprises Cabernet Sauvignon, Merlot and Syrah. The wine spent fifteen months in barriques. Its dry, structured profile also includes red fruit, leather, wood and balsamic notes.
Montevertine 2021 Toscana Rosso
Italian Red
Enormously silky and smooth, this Tuscan red shows finesse and elegance. The cuvée uses 90% Sangiovese, 5% Canaiolo and 5% Colorino. Alcoholic fermentation takes place in concrete tanks for about twenty-one days, and malolactic fermentation also occurs in concrete. Ageing covers twenty-four months in Slavonian oak and about three months in bottle. It carries the Toscana IGT designation.
Nittardi 2018 Nectar Dei Magnum 1.5 L
Italian Red
Deep red with purple highlights, this opens with ripe blueberry, blackberry and black cherry. Tobacco, dark chocolate, vanilla and pink pepper add layered savoury spice. The palate is concentrated and full, with lush, rounded tannins carrying the dark fruit smoothly. Liquorice and warm spice develop through the middle. Persistent and generous, it closes with black berries, cocoa, tobacco and a measured earthy note.
Isole e Olena Cepparello 1996 Toscana IGT
Italian Red
Light to medium ruby with mature bricking, this shows cherry, spice and underbrush alongside subtle leather. The palate is medium-bodied and lively, with tart red fruit, clear acidity and tannins that have largely settled into the wine. Earth, dried herbs and a faint tobacco note add complexity without obscuring the fruit. Concentrated yet graceful, it finishes with persistent cherry, savoury spice and a composed mature freshness.
Brancaia Il Blu 2020 Toscana IGT 1.5 L
Italian Red
Currant, violet and cocoa shape an expressive, polished nose. The palate is full-bodied and concentrated, with wild berries bringing freshness through the centre. Firm tannins are creamy rather than coarse, giving the wine structure while preserving a smooth, composed texture. Subtle oak and dark chocolate tones sit behind the fruit, and the finish is rich and persistent, carrying sweet currant and savoury depth in measured balance.
Manuel Pulcini 2018 Marròca Toscana Bianco IGT
Italian White
Wild lemon and grapefruit pith open with hay, pine nut and a lifted thread of wild herbs. The palate is vivid and finely gripped, carrying bright acidity through a light, energetic frame. Trebbiano, Malvasia and Vermentino contribute layered citrus, savoury depth and aromatic detail without losing precision. A mineral, lightly salted finish gathers the wine's herbal and citrus notes into a balanced, characterful close.
Castellare di Castellina 2019 I Sodi di San Niccolò Toscana Rosso
Italian Red
Ripe cherry, dark berries and currants open with violet, vanilla, leather and cedar. The palate is full and richly textured, its concentrated fruit held by firm, fine-grained tannins and precise balance. Earthy and savoury detail develops beneath the fruit while the structure remains supple. The finish is long and composed, returning to dark berries, aromatic herbs, spice and polished tannin.
San Giusto a Rentennano 2018 Percarlo Toscana Sangiovese
Italian Red
Silky and gracious, with dark cherry and plum framed by lifted floral notes and fine spice. The palate is ample and creamy without losing precision, its ripe fruit carried by fresh acidity and polished tannins. Savoury earth and a subtle mineral note add depth through the middle. The finish is long and refined, returning to red fruit, florals and measured spice with composed persistence.
Castello di Ama 2015 L’Apparita Merlot
Italian Red
Blackberry, black cherry and plum are layered with violet, black olive, vanilla, black pepper and juniper. The palate is full and enveloping, yet freshness keeps the dark fruit poised and precise. Silky, powerful tannins provide a firm frame, while balsamic herbs, tobacco and a mineral edge add savoury complexity. The finish is exceptionally persistent, carrying ripe fruit, spice and polished structure in balance.
Bibi Graetz 2019 Testamatta
Italian Red
Black cherry and plum lead with violet, candied orange peel, sandalwood and a savoury earthy note. The palate is full yet precise, carrying layered red and dark fruit over polished, velvety tannins. Fresh acidity and a chalky mineral line keep the richness focused, while spice and dried herbs extend the finish. Decant before serving with grilled lamb, mushroom risotto, roast game or aged pecorino.
Castello di Bossi 2008 Corbaia Toscana IGT 3 L
Italian Red
Blackcurrant, cherry and cassis lead with tobacco, dark chocolate and a measured touch of coffee. The palate is concentrated and energetic, combining layers of ripe fruit with substantial tannins and fresh acidity. New-oak spice is present but held within a balanced, harmonious frame, while the finish remains long and composed. Decant carefully and serve with bistecca, roast lamb, wild mushrooms or aged pecorino.
Giovanni Chiappini 2013 Lienà Cabernet Franc Toscana IGT
Italian Red
Plum and dried fruit lead a complex, savoury nose, with tobacco, chocolate and liquorice adding depth. The palate is rich yet elegant, its generous fruit framed by smooth, soft tannins rather than hard edges. French-oak ageing brings polish and subtle warmth while the Cabernet Franc retains a clear, persistent shape. The finish is long, balanced and quietly earthy. Decant before serving with braised beef, roast lamb or aged pecorino.
Tenuta di Trinoro 2013 Palazzi
Italian Red
Ripe red stone fruit and raspberry open with wild flowers, white truffle and exotic spice. The palate is opulent yet animated, its generous Merlot fruit held in focus by bright acidity and silky tannins. Floral and savoury layers continue to shift with air, giving the wine more freshness and definition than its richness first suggests. The finish is long, aromatic and polished. Decant before serving with roast lamb, braised beef or porcini dishes.
Brancaia Ilatraia 2018 Toscana IGT
Italian Red
Dark fruit leads with clarity and depth, framed by savoury spice and a restrained touch of toast. Cabernet Sauvignon provides structure, Petit Verdot adds colour and intensity, and Cabernet Franc brings aromatic lift. The palate is full-bodied yet fresh, with polished tannins and enough acidity to keep the finish defined and elegant. Decant before serving with roast lamb, braised beef or aged pecorino.
Antinori 1998 Solaia Toscana IGT
Italian Red
Blackcurrant and dark cherry are layered with tobacco, earth, mint and a measured touch of vanilla. The palate is full-bodied and concentrated, with Sangiovese bringing sour-cherry lift and fresh acidity to the Cabernet-led structure. Firm tannins remain composed through a long, savoury finish, with coffee and warm spice emerging in the glass. Decant carefully and serve with roast beef, lamb or aged Pecorino.
Castellare di Castellina 2019 I Sodi di San Niccolò 3L
Italian Red
Ripe raspberry and black cherry are layered with violets, wild rosemary, white pepper and a mineral, iron-like note. The palate is medium-bodied and elegant, adding amaro, clove, mint and orange zest around pure Sangiovese fruit. Firm, ripe tannins give the wine structure without sacrificing its sleek line. Decant generously and serve with bistecca, braised beef, wild boar or aged Pecorino.