Pays d’Oc IGP
Pays d’Oc IGP
Maison Lavau 2023 Envyfol Chardonnay Pays d’Oc
French White
An aromatic Chardonnay with fresh herbs, cut grass and ripe peach, followed by touches of honey, citrus and spice. The palate is supple and rounded, balancing orchard-fruit richness with enough acidity to remain lively. A gentle sweetness of fruit carries through the stony finish, making this an appealing match for roast chicken, creamy vegetables or lightly spiced seafood.
Maison Coquard 2022 Cinsault Rosé Pays d’Oc
French Rosé
Rose-petal colour accompanies redcurrant, thyme, peony, grenadine, raspberry and citrus. The palate is delicate, with citrus and red-berry flavours followed by a long, fresh finish. Cinsault is harvested at night, and the grapes undergo six hours of pre-fermentation maceration. The soils include limestone, dolomite, marl, schist and volcanic rock. Suggested pairings include seafood, fish and oysters.
Le Petit Balthazar 2024 Viognier Sauvignon Blanc Pays d’Oc IGP
French White
Viognier and Sauvignon Blanc are blended in equal proportions from chalk and clay soils. Lime, grapefruit and exotic fruit accompany a pale-yellow colour with silver and green tints. Crisp freshness, roundness, acidity and a fruity finish are also present. Production includes skin contact, low-temperature maceration, controlled fermentation, lees ageing with stirring and cool tank storage.
Domaine Gayda Flying Solo 2025 Rosé
French Rosé
Bright pale pink colour with salmon highlights opens into acacia, elderflower, wild berry and grapefruit. The palate begins with lively acidity and immediate freshness, then adds raspberry, fresh grapefruit and a fuller mid-palate. Mouth-watering acidity carries the finish. The blend is equal parts Grenache and Cinsault. Direct pressing precedes fermentation between twelve and sixteen degrees, followed by three months on fine lees.
Lorgeril L’Orangeraie 2023 Syrah-Viognier Pays d’Oc
French Red
Deep colour shows cherry highlights. Spice, pepper and black cherry lead the aromas, while the palate is round, with good volume and a flavourful finish. The blend combines eighty-four percent Syrah with sixteen percent Viognier from clay-limestone soils under ocean influence. Fermentation is regulated near twenty-four degrees Celsius, daily tastings determine maceration length, and maturation takes place in stainless steel.
Luc Baudet 2023 Sur le Pont Viognier Pays d’Oc
French White
Apricot and pear appear with a hint of honeysuckle and a mineral finish. The wine is made entirely from Viognier under the Pays d’Oc designation in Languedoc. Vineyard parcels are selected along the Rhône for their exposure, and the vines are tended with respect for nature. The winemaker’s earlier experience included whisky distilling, olive oil and cheese.
Clos des Centenaires 2021 Luxe, Calme et Volupté IGP Pays d’Oc
French Red
Forest fruit and sweet spice shape the aromas. The palate is luscious, with fine tannins on the finish. The blend combines forty percent Cabernet Sauvignon, forty percent Petit Verdot, ten percent Merlot and ten percent Syrah. Vinification took place in concrete tanks, followed by twelve months in oak barrels previously used for one to three vintages. The site has pebbly soil and a continental climate influenced by the nearby Mediterranean Sea.
Gérard Bertrand 2024 Gris Blanc Rosé 1.5 L
French Rosé
Very pale pink colour shows grey and white highlights. Red-fruit aromas accompany a slight spritz, freshness and fruit. The finish is elegant, fresh and mineral. Grenache Gris and Grenache Noir form the blend. The vineyards lie mainly around Tautavel in Roussillon. The wine rests on fine lees for several weeks before bottling. Low rainfall and abundant sunshine characterize the vineyard climate.
Laurent Miquel 2024 Vendanges Nocturnes Classic Blanc
French White
Lemon and lime lead, followed by crisp pear, apple and a subtle touch of apricot. The palate is light and steely, with clean acidity keeping the fruit bright and focused. A creamy texture and faint banana note add softness without dulling the freshness. The finish is long and tidy, carrying citrus, orchard fruit and a gentle floral lift.
Le Jaja de Jau 2024 Syrah Rosé
French Rosé
Ripe strawberry and cranberry lead, with citrus zest, fresh flowers and a light peppery note adding lift. The palate is dry and light-bodied, carrying bright red fruit through clean acidity and a smooth, refreshing texture. A gentle spicy edge shapes the finish, making it well suited to grilled prawns, charcuterie, tomato salads or simple vegetable dishes.
Cuvée Dissenay 2024 Pinot Noir
French Red
Red cherry and raspberry lead, with subtle spice, earth and soft herbs adding savoury detail. The palate is smooth and approachable, offering generous Mediterranean fruit while keeping a lighter, elegant frame. Fine tannins and fresh acidity carry into a soft, juicy finish, making this easygoing southern French red well suited to roast chicken, grilled mushrooms or charcuterie.
Gérard Bertrand 2024 Gris Blanc Rosé
French Rosé
Very pale and precise, with red berries on the nose and a light saline edge. A delicate prickle gives the palate extra freshness, carrying restrained fruit into a clean, mineral finish. Dry, elegant and quietly refreshing, this is equally at home as an aperitif or alongside shellfish, baked fish and lightly spiced dishes.