Langhe Nebbiolo DOC

Ruby colour accompanies violet, raspberry, blackberry, cherry, plum and thyme. The palate is dry, velvety and medium-bodied, with balanced tannin and ripe fruit. Nebbiolo grows on sandy-calcareous soils around Alba. Fermentation takes place in stainless steel with selected yeasts, and maturation lasts six months. Alcohol is 14 percent, and the finish is dry and fruit-focused.

Rose, strawberry and raspberry appear with balsamic sweet mint and present, crunchy tannins. Cranberry and acidity are also present. The wine is extra dry and medium-bodied. Made entirely from Nebbiolo, it comes from younger vines in Barolo. This red carries the Langhe Nebbiolo DOC designation and comes from Piedmont. The bottling is organic, sustainable and vegan.

Strawberry, red cherry, sweet spice and violet define the profile. The wine is medium-bodied, with freshness, fine tannin and a firm finish. Nebbiolo comes from south-facing vineyards at 380 metres in the Roero municipalities, on predominantly sandy soils rich in mineral salts. Skin maceration lasts twenty-one days in steel, with two manual pump-overs daily, before twelve months in a 45-hectolitre Allier French-oak cask.

Ripe red fruit, cherries, raspberries, lilac, red liquorice and savoury notes shape the profile. Soft tannins accompany tart plum, earth and floral character, with bright acidity and a long finish. Made entirely from Nebbiolo, the wine fermented in stainless steel and aged for nine months before spending two to three months in neutral oak. A further three months of bottle ageing followed.

Fruit, mint, spice and raspberry accompany round tannins and a long finish. The wine is made entirely from Nebbiolo, with grapes drawn mainly from vineyards in the Barolo and Barbaresco production areas. Alcoholic fermentation lasts about three to four weeks, followed by malolactic fermentation in steel or barriques. The separate vineyard lots mature in barriques and large casks for approximately eighteen to twenty months before blending in steel for bottling.

Ripe red fruit opens with mint, sweet spice and a lightly floral note. The palate is robust and generous in its youth, yet shaped by rounded, elegant tannins and enough freshness to keep the fruit clear. Savoury earth and dried herbs emerge through the middle. The finish is long and refined, leaving red cherry, spice and a composed mineral persistence.