Cava
Cava
Juvé & Camps 2021 Reserva de la Familia Gran Reserva Brut Nature Cava
Spanish Sparkling
$39.99
Ripe white peach and apricot open with lemon citrus, fennel, toast and a touch of green tea. The palate is creamy, fresh and rounded, with a fine, sandy mousse and bright citrus tension. Long ageing brings savoury depth without heaviness, carrying the white-fruit flavours into an elegant, dry finish.
Maria Rigol Ordi 2016 Gran Reserva Brut Nature Cava
Spanish Sparkling
$68.99
Stone fruit and dried apricot meet Mediterranean herbs and subtle balsamic tones. Long ageing brings hazelnut, cocoa, coffee and warm spice, while fine bubbles keep the broad palate composed. Vibrant acidity cuts through the mature, savoury richness, leaving a dry, powerful and exceptionally persistent finish.
Jaume Serra Gold Brut Cava
Spanish Sparkling
$21.99
Soft bubbles accompany buttery biscuit and yellow-fruit flavours. Macabeo, Parellada and Xarel-lo form the blend, and each variety is fermented separately in stainless steel. The base wines are then blended and bottled for a second fermentation with yeast in the bottle. This dry sparkling wine comes from Penedès in Spain and carries eleven and a half percent alcohol.
Pere Ventura Chic Barcelona Brut Cava NV
Spanish Sparkling
$27.99
Macabeo, Xarel-lo and Parellada are fermented separately in stainless steel before blending. A second fermentation takes place in bottle by the traditional method, followed by at least eleven months on the lees. Greenish-yellow colour shows golden highlights and fine, persistent bubbles. Citrus, lime and green apple meet white-fruit notes and refreshing acidity. Alcohol is 11.5 percent.
Castell d’Or Brut Organic Cava
Spanish Sparkling
$26.99
Very pale in colour, this sparkling organic Cava shows tropical and white-fruit aromas. The palate is round, with integrated acidity and good length. Xarel·lo, Macabeo and Parellada are fermented separately before a second fermentation in bottle. More than fourteen months of bottle ageing develops the bubbles. The wine contains eleven and a half percent alcohol; the recommended serving temperature is seven to eight degrees Celsius.
Maria Rigol Ordi 2019 Reserva Brut Nature Cava
Spanish Sparkling
$49.99
Ripe peach, green apple and lemon peel appear with toasted nuts, butter, bread dough and vanilla. Persistent flavours continue through the finish. Macabeo, Parellada and Xarel·lo form the blend. Traditional-method production includes a second fermentation in bottle and at least twenty-four months of bottle ageing, with no sugar added after disgorgement. The wine contains 11.5% alcohol.
Maria Rigol Ordi Màgnum Cupatge Dos Mil Divuit Reserva Brut Nature 1.5 L
Spanish Sparkling
$119.99
Pale yellow colour carries light golden hues. Fine, creamy bubbles accompany floral notes, Mediterranean herbs, pear, green apple, grapefruit, peach and apricot. The texture is light and silky. The family winery is based in Sant Sadurní d’Anoia, where it preserves manual riddling and hand disgorgement. Its Cavas use traditional Penedès varieties and are made for extended ageing.
Parés Baltà 2017 Rosa Cusiné Cava Gran Reserva Brut Nature
Spanish Sparkling
$89.99
A subtle rose colour with a salmon rim frames tiny bubbles, dried and jammy fruit, an energetic creamy palate, ripe fruit and a lengthy finish. Made entirely from Grenache, the grapes are hand harvested and gently pressed. Fermentation in stainless steel is followed by three months on fine lees with daily bâtonnage, then traditional-method bottle fermentation and at least forty-eight months of ageing.
Maria Rigol Ordi NV Brut Nature Cava
Spanish Sparkling
$44.99
Lime peel, pear and stone fruit lead this brisk Brut Nature, with subtle flowers and a gentle tropical lift appearing as it opens. The bubbles are lively and the texture silky, carrying fresh citrus and a light yeast note into a clean, refreshing finish. Serve well chilled with shellfish, conservas, tapas or medium-aged cheese.
Pere Ventura 2015 Gran Vintage Cava de Paraje Calificado Can Bas
Spanish Sparkling
$107.99
Ripe fruit and dried fruit open with fine lees and a restrained savoury edge. The palate is powerful yet composed, with firm acidity and a fine stream of bubbles carrying the generous centre. Gentle bitterness gives the tasty, persistent finish definition and keeps the richness in balance.
Pere Mata NV Cupada Rosé Cava Brut Nature Reserva
Spanish Sparkling
$41.99
Pale strawberry, orange zest and rose petals rise through fine, persistent bubbles. The palate is dry and creamy, with bright red fruit held in a clean, precise frame. Citrus-driven acidity sharpens the finish, while extended lees ageing brings measured depth without overt breadiness or weight.
Pere Mata NV Cupada 30 Cava Brut Nature
Spanish Sparkling
$44.99
White flowers and bright citrus lift a clean, fruit-forward nose, with a light bready note adding depth. The palate is fresh and precise, its fine bubbles carrying crisp orchard fruit into a dry, energetic finish. Traditional-method ageing brings just enough savoury complexity without dulling the wine’s easy charm. Serve well chilled with oysters, fried seafood, tapas or salty snacks.