Barossa Valley
Barossa Valley
Elderton 2012 Golden Semillon 375 mL
Australian Dessert
This Sémillon from the Barossa Valley is a sweet, medium-bodied dessert wine. Dried pear, apricot and fig shape the aroma, while dried pear and apricot marmalade define the flavour. Acidity balances the finish, and alcohol is 10.5 percent. The 375 mL bottle provides a compact format for serving with desserts or at the end of a meal.
Barossa Valley Estate 2022 Shiraz
Australian Red
Black fruit, spice, vanilla, plum and dark berry appear with approachable tannins. Fermentation takes place at controlled temperatures for up to seven days; malolactic fermentation and twelve months in French oak are also part of production. Vineyard blocks are harvested and vinified separately. The vineyards lie on ancient red-clay loams in Barossa Valley’s warm, dry climate.
Grant Burge 2016 Barossa Ink Shiraz
Australian Red
Dense purple-red colour introduces plum, raspberry, dark cherry, blackberry and cassis. Mocha, dark chocolate, coffee, mint, ground pepper, spice and damp earth add depth. The palate is full-bodied and textured, with fine velvety tannins and round dark-fruit flavours. Bright acidity carries a fresh finish. Made from Shiraz in the Barossa Valley, the wine contains fourteen percent alcohol.
Elderton 2010 Ashmead Single Vineyard Cabernet Sauvignon
Australian Red
Cassis and ripe blackberry lead, with dark chocolate, tea, toast and a subtle savoury note adding complexity. The palate is full-bodied and polished, balancing generous black fruit with crisp acidity and firm, grainy tannins. Refined and persistent through the finish, it is a strong match for roast beef, braised short ribs, hard cheeses or lentil dishes.