Selection
Selection
Colección de Toneles Centenarios Luis XIV Red Vermouth
Spanish Fortified
Light mahogany in colour, with expressive wild herbs, anise and sweet spice layered over ripe red fruit. The palate is rounded and medium-sweet, with cinnamon warmth and a fine bitter edge bringing balance through a long, composed finish. Serve well chilled over ice with an orange twist, or use in a Negroni or Manhattan; olives, salted almonds and charcuterie make straightforward aperitif pairings.
Longwood Brewery Winter’s Own Weizenbock 473 mL
Canadian Beer
Pale straw in colour, with ripe fruit, soft baking spice and a broad malty core. Wheat keeps the texture smooth and rounded, while Pilsner and Vienna malts add gentle bread and cereal depth. The finish stays refreshing despite the richer winter profile, carrying fruit and spice without becoming heavy. Serve cool with roast pork, grilled sausages, mushroom dishes or nutty alpine cheese; it also suits a simple roast chicken.
Logsdon Farmhouse Ales Szech ‘n Brett Saison 750 mL
American Beer
Lemon and peach lead the aroma, joined by dried apricot, white flowers and a distinctive thread of earthy peppercorn. The palate is light and highly effervescent, with Brettanomyces adding dry hay and gentle farmhouse funk rather than heaviness. A firm, spicy finish keeps the fruit bright and refreshing. Serve cool with roast chicken, grilled sausages, washed-rind cheese or Sichuan dishes that echo its peppery lift.
Strega Herbal Liqueur 700 mL
Italian Liqueur
Golden and aromatic, opening with saffron, piney juniper and cool mint before cinnamon and licorice bring warmer depth. The palate is sweet yet carefully structured, moving from fresh herbs and spice toward a gently woody, persistent finish. Serve neat, well chilled or over a large cube, or use in a measured pour to add herbal lift to a cocktail; espresso, almond biscuits and citrus desserts are natural companions.
Strega Herbal Liqueur 50 mL
Italian Liqueur
Saffron gives the liqueur its distinctive golden hue, while mint, cinnamon, juniper and licorice shape a layered herbal aroma. The palate is sweet but structured, with cool mint and warm spice moving toward a gently woody, aromatic finish. Serve neat, well chilled or over ice, or use sparingly in a cocktail; it also pairs naturally with espresso, citrus desserts or a simple almond biscuit.
Las Mezcas Mezcarindo Mezcal Cocktail 6 x 295 mL
Mexican Ready-To-Drink
Tamarind gives the palate a bold sweet-sour core, framed by warm agave and a measured thread of mezcal smoke. The texture is rounded yet energetic, with tart fruit carrying into a gently warming finish. Serve well chilled, over ice or frozen in a Mezcal Margarita-style drink; pair with grilled pork, spicy tacos, roasted squash or chile-laced snacks for an easy balance of smoke, fruit and heat.
Las Mezcas Mezcamaica Mezcal Cocktail 6 x 295 mL
Mexican Ready-To-Drink
Tart hibiscus brings vivid red-fruit brightness and floral lift, set against the gentle smoke of Espadín agave. The palate is lively and refreshing, balancing fruit, acidity and a softly smoky finish without becoming heavy. Serve well chilled or over ice with a squeeze of lime; pair with ceviche, grilled prawns, tacos al pastor or salty snacks, where the bright acidity can cut through richness.
Kings County Distillery Moonshine 375 mL
American Whiskey
Bright and grain-led, with sweet corn at the centre and a clean malted-barley edge. The unaged style keeps the spirit vivid and direct, while careful distillation gives the palate a smooth, polished texture and a clear, warming finish. Serve chilled, over a large cube or in a spirit-forward cocktail; it also works well in a savoury Martini-style drink with dry vermouth and olive brine.
Ketel One Vodka 750 mL
Dutch Vodka
Light pepper and a subtle citrus note shape the aroma, with a rounded, silky texture through the palate. The flavour stays restrained and clean, finishing smoothly without losing definition. Serve well chilled, over ice or in a classic Martini, where its weight and gentle spice remain clear; it is equally comfortable in a vodka soda or a citrus-led cocktail that benefits from a polished, neutral base.
Julien Frémont Argile Farmhouse Cider
French Cider
Baked apple, caramel and gentle sweet spice open the aroma, followed by a deep, rounded palate with fine bubbles and a clear mineral edge. Clay-soil bitterness balances the richer orchard fruit and carries the cider into a savoury, quietly persistent finish. Serve cool with roast pork, Camembert, buckwheat crêpes or an apple tart; its combination of freshness, depth and earthy structure handles both savoury and lightly sweet dishes.
JP. Chenet Alcohol-Free Chardonnay White
French Non-Alcoholic Wine
White pear and peach give the aroma a ripe but fresh fruit core, with citrus and delicate white flowers adding lift. A measured line of acidity keeps the palate clean and composed through a bright, easy finish. Serve well chilled with grilled fish, shellfish, roast chicken or a crisp green salad; its soft orchard fruit also suits mild cheeses and simply prepared vegetables.
JP. Chenet Alcohol-Free Cabernet-Syrah Red
French Non-Alcoholic Wine
Red and black fruits lead the aroma, joined by a measured thread of spice. The palate is supple and rounded, with enough freshness to keep the darker fruit clear and an elegant, gently savoury finish. Serve slightly cool with grilled vegetables, mushroom dishes, roast chicken or firm cheese; its fruit-forward shape also makes it an easy alcohol-free option beside charcuterie and casual weeknight meals.
Jipyeong Fresh Makgeolli
South Korean Rice Wine
Creamy and gently tangy, with a soft yogurt-like texture balanced by clean rice character. Sweet and tart notes sit in careful proportion, while light carbonation gives the palate lift and leaves a fresh, composed finish. Chill thoroughly and turn the bottle gently before serving, then pair with Korean pancakes, fried chicken, grilled pork or moderately spicy dishes; its cool, lively character helps soften heat and richness.
Jim Beam White Label Kentucky Straight Bourbon – Half Bottle
American Whiskey
Golden amber in the glass, with light floral notes, citrus, vanilla and spice over a gently toasted grain character. The palate is medium-bodied and approachable, moving through caramel and vanilla before oak and char bring a clean, balanced finish. Serve neat, over ice or lengthened with soda; its easygoing sweetness and measured spice also work well in a classic whiskey sour or highball.
Jim Beam Old Tub Bottled-in-Bond Bourbon
American Whiskey
Floral honey, oak and clove open the aroma, sharpened by lemon and orange zest. The palate is warm and full, bringing brown spice, caramel and grain together with a fresh citrus accent, while the unfiltered style gives the texture satisfying presence. Serve neat, with a splash of water or over a large cube; it also has the structure for an Old Fashioned or whiskey sour.
Jibiru Salted Yuzu Pilsner 473 mL
Canadian Beer
Crisp and bright, with yuzu bringing floral citrus, mandarin and grapefruit-zest aromatics to a clean pilsner base. A subtle touch of sea salt sharpens the fruit and gives the finish a smooth, refreshing line without making the palate overtly savoury. Serve well chilled with sushi, tempura, grilled fish or salted edamame; the lively citrus character is particularly good with delicate seafood and fried dishes.
Hypha Project Sonopsychotic Farmhouse Double IPA
Canadian Beer
Fruit and peppery spice from the farmhouse yeast meet dank, tropical hop character in a bold but focused profile. Citra and Mosaic bring ripe citrus and lush fruit, while a dry finish keeps the weight and intensity in balance. Serve well chilled with spicy fried chicken, grilled pork, blue cheese or a rich mushroom dish; the assertive hops and savoury yeast character suit deeply flavoured food.
Humblebee It’s Business Time Hibiscus & Lavender Mead – Single
Canadian Mead
Tangy and floral, with vivid hibiscus bringing red-fruit brightness and lavender adding a soft, aromatic lift. The palate stays lively and refreshing, balancing its botanical perfume with a clean, dry finish. Serve thoroughly chilled with duck confit, fish tacos, goat cheese or crème brûlée; the combination of fresh acidity and gentle florals is equally comfortable beside savoury spice or restrained sweetness.
Humblebee Brannigan’s Law Mead – Single
Canadian Mead
Bright and distinctly herbal, combining the citrus-like tang of sumac with the fresh, savoury lift of cilantro. Light sweetness and lively effervescence keep the unusual aromatics composed, finishing clean, dry-leaning and gently spicy. Serve well chilled with grilled corn, fish tacos, herbed goat cheese or a punchy grain salad; the fresh acidity and green notes work especially well with citrus, herbs and mild heat.
Hopworks Abominable Winter Ale
American Beer
Caramel malt gives the palate a rounded, toasty core, framed by spicy hops and a clear citrus lift. It is generous without feeling heavy, with firm bitterness bringing structure and leaving the finish fresh, dry and gently resinous. Serve well chilled with roast pork, smoked cheddar, grilled mushrooms or a winter stew; the balance of malt richness and bright hops handles deeply savoury flavours with ease.
Hollandia Super Strong Lager
Dutch Beer
Deep golden and full-bodied, with ripe orchard fruit, sweet grain and a warm yeast-led character. Lively carbonation lifts the rich palate, while a measured hop bitterness brings definition and carries the flavours into a long, gently warming finish. Serve well chilled with spicy sausages, grilled meats, aged Gouda or a hearty stew; its weight and fruit also suit robust, savoury dishes.
Heublein 1792 Manhattan Cocktail 375 mL
Ready-To-Drink
Whiskey sits at the centre, broadened by sweet vermouth and sharpened by aromatic bitters. The palate is full-flavoured and composed, moving from rounded sweetness to a drier, gently bitter close. Stir or pour over ice and garnish with a cherry or orange twist; serve as a polished pre-dinner cocktail with roasted nuts, charcuterie or aged cheese.
Heartberry Raspberry & Fireweed Soda
Canadian Non-Alcoholic Ready-To-Drink
Lush raspberry leads with bright, juicy fruit, followed by delicate fireweed florals and a lightly wild, herbal edge. Fine effervescence keeps the palate lifted, balancing the berry sweetness with a fresh, composed finish. Serve thoroughly chilled on its own or over ice, or pair with soft cheese, dark chocolate, fruit tarts or a picnic spread for an elegant alcohol-free option.
The Hatching Post Valentine Irish Red Ale
Canadian Beer
Smooth and malt-forward, opening on toasted grain and gentle caramel. Subtle roasted notes add depth without making the palate heavy, while measured bitterness keeps the sweetness in check. The finish is clean, dry and neatly balanced. Serve well chilled with smoked brisket, sausages, shepherd’s pie or aged cheddar; its soft texture and restrained roast make it especially comfortable beside barbecue.
The Hatching Post Parlor Tricks Hazy IPA
Canadian Beer
Juicy tropical-fruit hops lead, with pineapple-like brightness and a soft, rounded malt backdrop. The palate is lively yet smooth, keeping its hop character generous without turning harsh, before a clean, refreshing finish. Serve well chilled with smoked chicken, pulled pork, spicy tacos or a sharp cheddar; its plush texture and fruit-forward profile are particularly comfortable beside barbecue heat and savoury spice.
The Hatching Post Five Joaquins Mexican-Style Lager
Canadian Beer
Light, crisp and briskly refreshing, with a clean grainy malt base, bright key-lime character and a lightly saline snap. The palate stays lean and direct, its gentle bitterness framing the citrus without overwhelming it. Serve thoroughly chilled with tacos, grilled corn, ceviche, tortilla chips or smoky barbecue; the lime-and-salt profile is especially well suited to sunny patios and casual meals.
Hacker-Pschorr Münchner Gold Lager Can
German Beer
Pale golden with a fine, persistent head, opening on cereal, toasted nuts and an inviting malty aroma. The palate is medium-bodied and balanced, with restrained dried-fruit and floral notes carried by lively carbonation. A clean hop line keeps the finish crisp and composed. Serve well chilled with roast chicken, sausages, seafood, sliced meats or soft, full-flavoured cheeses.
Grüvi Dry Secco Non-Alcoholic Sparkling Wine Alternative
Spanish Non-Alcoholic Wine
Delicate bubbles carry a floral, gently fruity aroma into a semi-dry palate with a clean tart edge. The texture is light and refreshing, with enough acidity to keep the finish bright and composed. Serve thoroughly chilled for a toast or brunch, or pair with charcuterie, creamy pasta and crisp fries; it also works neatly as the base for a mimosa-style alcohol-free cocktail.
González Byass Fino Dos Palmas Sherry
Spanish Fortified
Intense and savoury, with flor, green olive, hay, marzipan and hazelnut over a firm saline-mineral core. The palate is fuller than a young fino yet remains decisively dry, bringing brine, subtle pepper and a faint oxidative note before a long, mineral finish. Serve well chilled with jamón, salted almonds, anchovies, fried seafood or aged Manchego; its depth makes it especially strong at the table.
González Byass Apóstoles 30-Year VORS Palo Cortado Sherry 375 mL
Spanish Fortified
Deep amber and concentrated, with roasted almonds, orange peel, molasses, tobacco and a fine smoky edge. The palate is full and smooth, balancing dried fig, toffee and dark chocolate with tangy mineral freshness and a distinctly saline line. Its off-dry richness closes long, nutty and gently smoky. Serve slightly chilled with pâté, blue cheese, glazed duck or a dark chocolate dessert.