Selection
Selection
Hakutsuru Excellent Junmai Sake
Japanese Sake
Sweet rice, barely ripe pear and subtle melon appear in a bright, palate-cleansing profile. The documented palate is light, smooth and slightly dry, followed by a clean, balanced finish. A second exact-barcode record describes a full-bodied taste and mellow aroma. The product is presented for service across a range of temperatures. Profitek does not state a volume, so no size is assigned.
Vila das Rainhas Ginja d’Óbidos Sour Cherry Liqueur 700 mL
Portuguese Liqueur
Intense cherry and wild-cherry aromas lead immediately, showing ripe fruit alongside a darker, slightly earthy edge. The palate is creamy and rounded, with concentrated sour-cherry flavour and a deeper fruit tone adding definition through the middle. Whole cherries reinforce the fruit character without obscuring its freshness. The finish is long and unmistakably cherry-driven, lingering with velvety richness and measured warmth.
Lind & Lime Gin 700 mL
Scottish Gin
Bright lime peel and oily juniper open with immediate freshness. Pink peppercorn brings a lively, fragrant spice, while coriander, cardamom, clove and angelica add layered botanical detail. The palate is rich in texture yet firmly dry, keeping the citrus clear and the spice controlled. The finish remains crisp and balanced, leaving lime zest, juniper, pepper and a gentle cardamom warmth.
Odd Society Salal Gin 375 mL
Canadian Liqueur
British Columbia-grown salal berries are steeped in Wallflower Gin, creating a West Coast answer to classic sloe gin. The fruit brings an earthy, tart, tannic and herbaceous character, deeper and more savoury than its blueberry-and-blackcurrant appearance suggests. Deep crimson in colour, the liqueur combines coastal berry intensity with the character of its gin base, giving the palate complexity and a distinctly local profile.
Fauvin 2019/22 Chenas Tradition
French Red
Hospitien 2019 Riesling Trocken
German White
Lime, green apple and lemon lead a zesty dry Riesling profile, with a light petrol note and slate-like minerality adding classic Mosel character. Moderate acidity keeps the palate precise and composed, carrying subtle stone fruit into a straightforward, clean finish. Serve with shellfish, schnitzel or lightly spiced vegetable dishes.
J. Moreau & Fils 2024 Gloire de Chablis
French White
Clear golden colour accompanies creamy aromas and exotic fruit. The wine is complex and fresh, with crisp citrus and almond flavours followed by a long, pleasant aftertaste. Made entirely from Chardonnay grown in Chablis, it contains 12.5 percent alcohol. This white comes from Burgundy and carries the Chablis appellation. The house was founded in Chablis in 1814.
Nino Franco 2023 Nodi Valdobbiadene Prosecco Superiore DOCG
Italian Sparkling
Bright straw colour and fine, persistent mousse accompany white pepper, nutmeg, candied fruit and floral notes. The palate has mouth-filling mousse, acidity and a lingering finish. Glera comes from old vines in Valdobbiadene, including century-old material and selected old clones. Wisteria, rose, pear, gooseberry and lime are also present, alongside peach and white fruit. Alcohol is eleven and a half percent.
Tremblay-Marchive 2023 Chablis
French White
Chalk-dusted apple, dried white blossom and crushed shell accompany lemon citrus in a reserved Chardonnay. Tart acidity, chalky character and a mouthwatering finish are present. Fruit comes from Chablis, where the Chardonnay grows on Kimmeridgian limestone soils in Burgundy. Organic conversion began several years earlier, and the vineyards had achieved certification before this harvest. The wine is certified organic.
Jean-Marc Brocard 2023 Chablis Premier Cru Montmains
French White
A brilliant golden-green colour with silvery-grey highlights accompanies flint, citrus and spice. The Chardonnay has a supple attack and thirst-quenching lemon notes. Fruit comes from Montmains on the left bank of the Serein, where the site’s profile is cool, fresh and floral. Vinification takes place in stainless steel without oak. White flowers, grapefruit and fennel also appear. The style is clear.
Tacama Demonio de los Andes Albilla Pisco 700 mL
Peruvian Other Spirits
Delicate aromas of golden raisin and ripe pear rise from a clear, polished spirit. The palate is silky and fruit-led, with tropical notes adding breadth without losing freshness. Its texture is smooth and poised, carrying the fruit evenly from the first sip through the close. The finish remains clean and gently aromatic, leaving pear and tropical fruit in a calm, refined line.
Château Moulin Blanc 2019 Montagne-Saint-Émilion
French Red
An understated Right Bank Bordeaux with pure red cherry and violet aromas. The palate is medium-bodied and composed, with crisp acidity giving the fruit freshness and fine, chewy tannins adding shape through the finish. Refined rather than showy, it benefits from a little air and pairs neatly with roast lamb, duck, mushrooms or firm cheese.
Domaine des Corbillières 2025 Touraine Rosé
French Rosé
7 Vinas 2024 Cabernet Sauvignon
Argentinian Red
A structured Cabernet Sauvignon with blackberry and cassis, framed by tobacco, leather and a measured oak note. The palate is dark-fruited and composed, with enough depth for grilled red meat, hearty pasta or aged cheese. Firm but approachable through the finish, it also works well on its own after a little time in the glass.
Protea 2025 Sauvignon Blanc
South African White
Passion fruit, lime and nectarine lead the bouquet, joined by fresh stone fruit. The palate is lively and crisp, with bright grapefruit and subtle gravel-and-flint notes contributing a dry, mineral impression. After overnight skin contact, the juice was cool-fermented in stainless steel and spent extended time on the lees, producing a fuller, rounded texture before a dry citrus finish.
Castello di Perno 2020 Langhe Nebbiolo
Italian Red
Savoury, woodland and autumnal aromas open slowly, joined by florals, sliced orange and a balsamic lift. The palate is light and fresh, with transparent red fruit, orange rind and dried lemon peel carried by delicate tannins. Woodland spice and a subtle nutty note emerge on the clean, distinctive finish.
1865 2017 Sauvignon Blanc
Chilean White
A versatile Chilean Sauvignon Blanc with a clean, citrus-led character made for the table. Its bright profile is especially comfortable with oysters, ceviche or a goat cheese salad, while a citrus twist also makes it a natural partner for aromatic Thai food. Serve it well chilled to keep the palate lively and the finish refreshing.
Marisco 2024 The Ned Sauvignon Blanc
New Zealand White
Gooseberry, citrus peel and white tropical fruit open with a lively herbal lift. The palate is juicy and expressive, combining mango and passion fruit with a clear mineral line and bright acidity. Fresh citrus and white flowers carry the long finish, making this an easy match for goat cheese, green vegetables or simply prepared seafood.
Howling Bluff Estate Winery 2023 Pinot Gris
Canadian White
Crisp and fruit forward, with juicy stone fruit and melon leading into a bright line of Meyer lemon. Partial lees stirring and malolactic fermentation add texture and aromatic lift without dulling the easy-drinking freshness. Hand-picked fruit was split between two vessels and fermented with different yeasts, giving the clean, lively palate a little extra dimension through the finish.
Ursa Major 2023 Chapter V Gamay Vin Gris
Canadian White
Whole-cluster pressed without maceration, this pale Gamay was fermented naturally in neutral barrels and puncheons, then rested on its lees for five months. Volcanic rock, sandy loam and clay at the West Kelowna site frame a precise, lightly textured vin gris. Hand-bottled unfined and unfiltered, it finishes with quiet savoury detail and gentle breadth.
Rust en Vrede 2020 Estate Vineyards Syrah
South African Red
Floral perfume and musk lead the aroma, followed by blackberry compote, blueberry and ripe damson plum. Paprika, sweet red pepper and sandalwood add layered spice. The palate is round and juicy, with black cherry, crème de cassis and chilli chocolate developing through the middle. Dark fruit remains central to the close, with paprika, sandalwood and chocolate extending the layered spicy character.
Senkin Issei Junmai Daiginjo
Japanese Sake
White peach, muscat and green apple lift from the glass, followed by winter melon and a quiet floral note. The palate is silky and clear, balancing gentle sweetness with lively acidity and a savoury thread of umami. Fresh fruit remains precise rather than lush. The finish is clean and graceful, leaving apple, melon, soft honey and a lightly mouthwatering edge.
Beau Joie NV Brut Champagne
French Sparkling
Clean and crisp from the first sip, with citrus, green apple and white flowers over a light yeasty note. The zero-dosage style keeps the palate dry and direct, while Pinot Noir brings firm structure and Chardonnay adds lift. Fine bubbles, fresh minerality and a savoury finish make this a versatile match for oysters, sashimi or fried seafood.
Venturini Baldini NV Montelocco Lambrusco Emilia IGP
Italian Sparkling
Deep ruby with violet reflections, offering juicy black cherry and a lifted note of wild herbs. The palate is fresh and gently semi-dry, with soft bubbles, lively acidity and light tannins giving shape to the ripe fruit. A subtle savoury edge keeps the sweetness measured, leading to a clean, easy finish that remains bright rather than heavy.
Pamplemousse Jus 2023 Pinot Pinot Traditional Method
Canadian Sparkling
Bright and expressive, with Granny Smith apple, fresh pineapple and key lime joined by raspberry, peach and clover. Fine bubbles bring lift, while savoury brioche adds depth to the crisp fruit. The palate feels refreshing rather than sweet, with a clean, lightly yeasty finish. Serve well chilled with pastries, smoked salmon, soft cheese or a fruit-led brunch.
Autour de l’Anne NV Wonder Womanne Sparkling Rosé
French Sparkling
Coral pink and lively in the glass, with dried rose, fresh peach and ripe red berries carried by a bright, playful fizz. The palate stays dry and aromatic, balancing gentle acidity with a soft honeyed tone and an earthy, savoury edge. Energetic but composed, this naturally made sparkling rosé is an easy match for charcuterie, grilled vegetables or lightly spiced dishes.
Sunday Cider Trophop 4 Pack
Canadian Cider
Fresh pineapple juice and orchard cider are combined with British Columbia-grown Cascade hops. The official description records a tropical, light and refreshing profile, with pineapple and hops supplying the documented flavour detail. Listed at 4.2 per cent alcohol and packaged as a four-pack, this is a hopped fruit cider whose concise profile keeps the fresh pineapple and refreshing character in clear view.